Home
Ingredient
Top 5 dishes made from karri patta
1 . Baingan ka raita
Baingan ka raita
Ye jhatpat sa raita ap chawal aur roti k sath serve karen garmiyon me bht mazay ka lagta hai thanda thanda.
Ingredient
Half
kg dahi
2 tsp
zeera
1 tbsp
chopped dhanya
1 tbsp
chopped podina
2 tsp
chat masala
1 tsp
sugar
Cooking instructions
* Step 1
Subse phele baingan ko agg pe saink lein aur phir thanda hone pe skin remover kar k mash kar lein.
* Step 2
Phir zara se oil me mash hua baingan aur salt mix kar k bhon lein.
* Step 3
Dahi ko phaint lein rmash hua baingan,pyaz,dhanya podina add kar k ache se mix kar lein.
* Step 4
Ab zara se oil me zeera,karri patta,gol lal mirxh,hari mirch ka tarka bana k dahi pe dalien chat masala add karen rserve karen.
Note: if there is a photo you can click to enlarge it
2 . Arhar ki dal with zeera chawal #cookpadapp
Arhar ki dal with zeera chawal #cookpadapp
Soulful meal 😍
Ingredient
2 cups
arhar ki dal
1 tsp
Zeera
1 tsp
Haldi
1 tsp
Lal mirch pwdr
1 tsp
Red chilli flakes
1 piece
Chopped adrak
1 tsp
Garam masala pwdr
1 tsp
Pisa dhanya
1 tsp
Kali mirch crushed
1 tsp
Lehsan paste
1 tsp
Saboot garam masala
2 tbsp
Oil
1 tsp
Lehsan chopped
Cooking instructions
* Step 1
Subse phele dal ko wash kar k 1 hour bhigo dein.
* Step 2
Ab ek pateeli me 2 tbsp oil dalien chopped pyaz r adrak ko fry karen.sath hi tomatos add kar k fry karen.
* Step 3
Ab baki k ingre dal k mix karen r 4 to 5 cups of water dal k ek boil dein.
* Step 4
Bhigi hui dal pani me add karen r galne tak cook kar lein.
* Step 5
Ab ek pateeli me oil me lehsan paste r saboot garam masala bhon k pani r chawal add kar k cook kar lein.
* Step 6
Bhagar k ingre se tarka bana k dal pe dalien r garam garam chawal k sath serve karen.
Note: if there is a photo you can click to enlarge it
3 . Moong masoor dal n bhagaray chawal #cookpadapp
Moong masoor dal n bhagaray chawal #cookpadapp
Every1's fav meal.
Ingredient
1 cup
Moong dal
1 cup
Masoor dal
2 tsp
Lal mirch pwdr
1 tsp
Kutti lal mirch
2 tsp
Garam masala pwdr
1 tbsp
Pisa dhanya
1 tsp
Zeera
3 cups
Rice
1 tsp
Saboot garam masala
1
Onion
1 tsp
Lehsan paste
1
Pyaz
4
Lehsan
Cooking instructions
* Step 1
Subse phele dalon ko bhigo dein.
* Step 2
Chawalon ko b bhigo dein.
* Step 3
Ab ek pateeli me pani r dalon k sub masalay dal k garam karen.
* Step 4
Dalien dalien r galne tak cook karen ache se mix hojayen.
* Step 5
Ab dal me bareek katti adrak hara dhanya r garam masala dal k mix karen.
* Step 6
Chawalon k liye oil me pyaz golden karen lehsan paste r saboot garam masala dal k mix karen pani salt r chawal dal k cook kar lein.
* Step 7
Bhagar k ingre se tarka ready karen r dal pe dal k chawal chutni salad k sath serve karen.
Note: if there is a photo you can click to enlarge it
4 . Daal mong
Daal mong
#4rt_week_post
Recipe By Syeda Shamsa Azam
Ingredient
3 cloves
lehsan
5-6
karri patta
to taste
Salt
Cooking instructions
* Step 1
DAAL MAIN LEHSAN KARRI PATTA HALDI ZEERA green chillies 2 or WATER ADD KAR CHARAHA DAIN jab gal jaae daal itni ke danaay sab mashed HOJAAIEN smooth sa texture hojae tou.
* Step 2
Tu us m cubes add kaar ke mix karain or baghaar klie oil lain thora or us m piyaaz brown karlain golden or flame off kark usm green chilli or karri patta add kark mix karain or baghaar laga ke serve karain garma garam naan ya parathay ya chappati ke sath.
Note: if there is a photo you can click to enlarge it
5 . Dhaaba Style Daal Chana
Dhaaba Style Daal Chana
#2ndweek_challenge ki
#2nd post
Recipe By Syeda Shamsa Azam
Ingredient
1pao
daal chanaboil
1/2 kg
soji
1/2 kg
sugar
1 med thin slice
onion
1 - 1½ pao
GHEE :
1/2 cup
Coconut powder
5-6
Choti elaichi
2 small sticks
daar cheeni
3 glass
Water
½t.spoon
Zarday ka colour.
1tb. Spoon
chilli powder
½t.spoon
Haldi
½ t. Spoon
dhaniya powder
1t. Spoon
zeera
2t.spoon
vinegar
1t.spoon
chat masala
1 pinch
garam masala
2 Tb.spoon
GINGER GARLIC PASTE
½ t.spoon
Black pepper
1 c
Oil
to taste
Salt
2tb.spoon
hara dhaniyaa chopped
1/2 cup
oil
Cooking instructions
* Step 1
Sab say pehlay garam oil m onion ko add karain or sath hee choti elaichi b or saute karain or sabit garam masala jo hai masala ingredients ke wo sab add karain or jab onion golden fry hojae tu is m chicken cubes or g.garlic paste add kar ke mix karain thora
* Step 2
PHIR IS M TOMATOES ADDD KARK MIX KARAIN OR SARAY MASALA INGREDIENTS Ke MASLLAY ADD KARAIN SAWAE CHAT MASALA OR GARAM MASALA Ke.ACHI TARHAN MIX KARAIN OR SLOW flame PAY RAKHDAIN TA Ke TOMATOES NARAM HOJAE.
* Step 3
Or pani pora
* Step 4
. jab naram hojaien tu bhunnay achi tarhan ke oil oper anay lagy tbsp chat masala or gaaram masala add kar ke boil hoi bhi daal jis m thora sa pani rehna chaae us m y bhunna hua masala add kark achi tarhan mix karain or pakknay dain
* Step 5
.
#note: pani add kar ke zayda dair nahi just 1min flame on rakhna hai werna zayada pakanay say wo bht thick or jamaaa hua hogaa.
* Step 6
JAB THORA PANI REHJAE TU SLOW KARDAIIN OR PHIR TARKA KO READY KARAIN PEHLAY OIL GARAM KAR Ke US M GREEN CHILLIES KO ADD KARAIN FRY KARAIN PHIR IS M KARRI PATTA OR HARA DHANIYAA ADD KAR Ke FLAME OFF KARDAIN OR DAAL M MIX KARDAIN OR PHIR GAARAM MASALA ADD KAR Ke DAMM PAY LAGADAIN serve karain naan or salads ke sath
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic