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Top 5 dishes made from saboot dhanya
1 . Instant kerri ka achar
Instant kerri ka achar
Kerri se mohabbat esi hai k bus apnay ghar k tree pe flowers nazar atay hain aur intezar start hojata hai k jald se jald kerriyan ban jayen aur mazay se inse kuch ready kia jaye.ye instant achar bht mazay ka banta hai aur kisi b dish k sath summers me jan dal deta hai.
Ingredient
1 kg
kerriyan
1 tbsp
sonf
1 tbsp
kalonji
1 tbsp
rai dana
2 tsp
crushed red chillies
2 tsp
saboot dhanya
1 tsp
haldi
5/6 tbsp
oil
3 tbsp
sirka
1/4 cup
sugar
3 tbsp
water
Cooking instructions
* Step 1
Ek pan me oil add karen aur saboot masalon siwaye kalonji k sub ko halka sa crushed kar k pan me add karen aur halka sa fry kar lein.
* Step 2
Ab kerriyon ko alag se cut karen aur baki k masalay kerri pe ache se mix kar lein.
* Step 3
Ab kerriyon ko pan me dalien fry karen aur sugar add kar dein sath hi pani add karen aur cover kar k 5/7 min cook kar lein.
* Step 4
Salt add karen mix karen thanda hojaye to airtight bottle me dal k fridge me rakh k use karen.
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2 . Sarson ka saag
Sarson ka saag
Sardiyan adhori si lagti hain saag k bagair.aur punjabiyon ki shaan hai saag to banaye aur khayen mazaedar saag
Ingredient
2 bunch
sarso ka saag
1 bunch
batho
1 bunch
palak
1 bunch
meethi
2 tbsp
saboot dhanya
2 tbsp
zeera
10/12
gol lal mirch
Half
tsp haldi
3 cup
pani
Cooking instructions
* Step 1
Subse phele sub green veggies ko cut kar lein aur ache se dho lein.
* Step 2
Ab sub saboot masalon ko mota pees lein.
* Step 3
Ab sub green veggies ko hari mirch aur 3 cups pani k sath boil kar lein.
* Step 4
Ek alag pateeli me oil dalien aur jo masala peesa tha wo aur haldi dal k thora bhon lein.phir saag add karen.
* Step 5
Ab lassi add karen aur ghotnay se har thori dair me ghota lagaty rahen jab saag thick hona start hojaye to thora sa maki ka atta dal k mix karen.taste k hisab se salt add karen.
* Step 6
Ache se saag pak k ghut jaye to tarka ready kar k tarka lagayen aur serve karen.
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3 . Toorai(ridge gourd) peels k shami kabab
Toorai(ridge gourd) peels k shami kabab
Toorai k season me sub k han zaror banti hai aur uski peel ko waste kar dia jata hai.is recipe k baad koi b peels ko phenkega nahi bal k mazedar se kabab bana k family ko enjoy karwayen.kisi ko b batayen bagair khila dein pata b nahi chalega k unho ne kis cheez k kabab khayen hain.
Mene kia live session with cookpad jis me peels ko use karte hue banaye ye shami kabab enjoy karen aur try kar k bateyega k kese banay.
#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan
Ingredient
2 cups
toorai k chilkay
Half
cup channay ki dal
1 tsp
garam masala powder
3/4
long
5/6
kali mirchen
2 tsp
zeera
2 tsp
saboot dhanya
1 tbsp
chopped dhanya
1 tbsp
chopped podina
3/4 tbsp
besan
2 cups
pani
Cooking instructions
* Step 1
Subse phele chilko ko ache se wash kar lein.chana dal ko dho k bhigo dein.
* Step 2
Ab ek pateeli me pani chilkay,chana dal aur baki k ingre siwaye dhanya,podina,aloo, hari mirch aur besan k dal k paknay rakh dein jab tak dal na gal jaye.
* Step 3
Ab ache se bhon lein aur chopper me pees lein.kuch dair fridge me rakh dein.
* Step 4
Ab baki k ingre add kar k ache se mix kar lein aur hathon ko grease karte hue kabab ki shape de lein.
* Step 5
Taway pe oil dalien aur kabab ko fry kar lein mazedar se kabab tayar hain ese hi enjoy karen ya phir burger bana k mazay karen.
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4 . Punjabi daigi pulao
Punjabi daigi pulao
#ambassador wo kya haina g k har jaga ki koi na koi cheez famous hoti hai jese sindh ki biryani wese hi punjab ka famous hai wahan ka khushbu se lobhata r zaiqaydar pulao.meri family ka fav r me hon punjab se to bus phir ye share karna to banta haina.enjoy karen r bana k cooksnap karen.
Ingredient
2 tsp
zeera
2 tsp
saboot dhanya
3
laung
2 tsp
sonf
Half
kg chicken
2 tsp
green chilli paste
1 tbsp
lehsan adrak paste
1 tsp
pulao masala
5/6
green chillies
1 tsp
jullien cut adrak
Half
bunch podina
Half
bunch hara dhanya
3 cups
rice(wash n soaked)
2 tsp
black pepper crushed
Cooking instructions
* Step 1
Subse phele ek pateeli me yakhni k liye pani dal k chicken k ilawa sub ingre dal k 15 min paknay dein.
* Step 2
Ab chicken ko wash kar k is pani me dal k cook kar lein for 20/25 mins.
* Step 3
Ek alag pateeli me oil dalien r pyaz ko golden karen phir yakhni se chicken nikal k add karen r lehsan paste,green chilli paste dal k bhone.ab tomato paste add karen r baki k masalay add kar k bhonay.
* Step 4
Pulao masala banany k liye 2 tsp zeera,2 tsp saboot dhanya,2 tsp sonf,6/7 kali mirche,jaifal jawatri,choti illaichi sub ko powder bana lein.r 1 tsp add kar dein.
* Step 5
Ab rice r aloo bukharay r salt add kar dein r cover kar dein pani kam reh jaye to dum laga dein dum lagate hue half bunch podina k pattay chopped,saboot hari mirche,black pepper crushed r zarday ka rung dal k dum lagayen phir halkay hath se mix karen r chutni salad k sath serve karen.
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5 . Cabbage n carrot soup
Cabbage n carrot soup
Its a yummy n healthy soup n gud for your dieting craze too.pait b bhar jata hai aur maza ajata hai
Ingredient
1
cabbage
2
carrots
1 tsp
chicken powder
1 tbsp
soya sauce
1 tbsp
chilli sauce
1 tsp
lemon juice
8 cups
water
1 tsp
zeera
1 tsp
sonf
1
onion
3
laung
1 tsp
saboot dhanya
Cooking instructions
* Step 1
Veggies ko cut kar lein.
* Step 2
Yakhni k ingre ko cook kar lein aur yakhni chan lein.
* Step 3
Yakhni me sauces aur baki j spices add kar dein aur cook hone dein.
* Step 4
Ab lehsan ko mashed kar lein aur chicken ko sherred kar k yakhni me add kar lein.
* Step 5
Phir ek anda phaint k add karen aur corn ka mixture bana k add kar leim thick hojaye soup to utar lein.
* Step 6
Mazedar se soup ko green onion se garnish kar k serve karen.
Note: if there is a photo you can click to enlarge it
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