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Top 5 dishes made from bunch hara dhanya chopped
1 . Biryani
Biryani
#crl biryani k bagair koi b event adhora lagta hai aur eid ho aur biryani na ho ye ho nahi sakta.jhatpat aur mazedar si biryani hazir hai.
Ingredient
4 cups
rice(washed n soaked)
1 kg
chicken
1 cup
dahi
3 tbsp
tikka masala
5 tbsp
biryani masala
1 bunch
podina leaves
1 tsp
Biryani/khewra ess
2 tsp
Sabot garam masala
Cooking instructions
* Step 1
Chawalon ko saboot garam masala aur salt add kar k boil kar lein aur pani drain kar lein.
* Step 2
Ek bari pateeli me oil dalien aur pyaz ko gol cut kar k brown kar lein.ab lehsan adrak ka paste add karen aur chicken ko dal k bhon lein.
* Step 3
Phir tematar ko gol cut karen add karen aur hara masala paste add kar k bhone.
* Step 4
Ab dahi aur baki k masalay add karen aur bhon lein 1 cup pani add karen aur chicken cook hone tak paka lein.
* Step 5
Masalay me thora pani hona chahiye bilkul dry nahi karna hai.ab dhanya,podina,aloo bukharay,lemon ko chicken k uper phela dein.
* Step 6
Ab boil hue chawal add kar dein.zarday ka rung aur ess ko zara se pani me mix kar k chawalon pe phela dein.
* Step 7
Ache se dum hojayen aur chicken ka pani dry hojaye to halkay hath se mix kar lein aur serve karen.
Note: if there is a photo you can click to enlarge it
2 . Khageena
Khageena
#joy jab kuch samjh na araha ho ke kya pakaya jaye to meri ye choice best rehti hai...isko nashte dinner me enjoy kar sakte hain..
Ingredient
4
eggs
1 tsp
zeera
1 tsp
crushed saboot dhanya
1 tsp
lal mirch powder
Half tsp
garam masala powder
Cooking instructions
* Step 1
Ek bowl me eggs aur spices add kar ke bht ache se beat kar lein fork se.
* Step 2
Ab ek karhai me oil add karen aur pyaz ko dal ke soft karen phir zeera add karen aur halka sa roast kar ke tematar add kar dein.
* Step 3
Tematar thore soft hojaye to chamach chalate hue hi eggs add kar dein aur ache se chamach chalte jayen ta ke danedar bane.
* Step 4
Ache se cook hojaye aur oil alag hojaye to garama garam parathon ke sath serve karen.
Note: if there is a photo you can click to enlarge it
3 . Crispy bhajiya
Crispy bhajiya
#sabzi ye bht hi mazedar r yummy banti hain mere husband ko bht pasand to me khud banati hon aksar roti ke sath side dish ke tor pe zaror banti ya chai ke sath hoti dono tarah se bht yummmy lagti must try.
Ingredient
2 cups
chanadaal soaked
2 tbsp
besan
1 tbsp
dhanya powder
1 tbsp
black pepper powder
1 tsp
lal mirch powder
1 tsp
red chilli flakes
1 tbsp
zeera
4 tbsp
water
Cooking instructions
* Step 1
Subse phele veggies ko cut kar ke chopped kar lein.
* Step 2
Ab bhigi hui dal ko boil kar lein r chopper me dal lein sath chopped ki hui veggies add karen r thora mota pees lein koi pani add nahi karna.
* Step 3
Phir bowl me nikal ke sub masalay r besan add kar ke mix karen r thora thora pani dal ke dough bana lein bht pani nahi dalna hai bus itna dalna hai ke bind hojaye.phir hath ko wet karte hue bhajiya ki shape dein lein.bht moti nahi banani hai.
* Step 4
Ab oil ko ache se garam kar lein r bhahiya dal ke ache se fry kar lein golden brown hone pe nikal lein.
* Step 5
Ready hone pe crispy mazedar bhajiya ko apni fav sauce ke sath chai time ya phir roti ke sath as a side dish serve karen.
Note: if there is a photo you can click to enlarge it
4 . Dehli style Haleem/Daleem
Dehli style Haleem/Daleem
A finger licking famous haleem/daleem is most fav item in my family...every1 waiting for this dish ke kab banegi 😊 must try this yummmy Haleem/daleem.
#myculturalrecipe
Ingredient
Half
cup moong dal
Half
cup masoor dal
1 kg
beef meat
1 tbsp
haldi
4 tsp
garam masala powder
1 tbsp
chaat masala
2 cups
oil for tarka
2 tbsp
saboot dhanya
2 tbsp
zeera
Half
cup oil
3 cups
pani
Half
bunch podina chopped
Slice
cut green chillies
Cooking instructions
* Step 1
Subse phele sub daloon ko ache se saaf kar ke alag alag wash kar ke soak kar dein 4 hours.gandum b saaf kar ke 1 soak kar dein.
* Step 2
Ek big size pot me pani dalien ziada sara r haldi r garam masala dal k boil anay dein.kabi b thande pani me dal add na karen.boil ajaye to soak ki hui dalien r gandum add kar dein r halki flame pe 4 hours cook hone dein r phir ghotne se daalon ko ghot lein.gosht k liye sub ingre ko siwaye oil r gosht k mota mota pees lein r ek pateeli me oil dal k us masalay ko khoob bhonay k us ka kachapan khatam ho phir gosht dal k bhon k pani add karen r gosht ko done kar lein.phir ghotne se mash kar lein.
* Step 3
Ready hui daloon me salt r resha hua gosht add karen r 3 hours cook karen.beech beech me har thori dair baad ghotna chalati rahen ya chamach se mix karti rahen warna haleem neeche lag jayega..jab thick hojaye r colour payara sa ajaye to ready hai.
* Step 4
6 pyaz ko slice cut kar ke acha sa crispy brown kar lein r nikal lein.isi oil me se 2 cups oil nikal ke haleem pe garam garam tarka lagayen.
* Step 5
Ready hojaye to haleem ke lawazmat ke sath garam garam serve karen.mazedar reshaydar haleem enjoy karen.
Note: if there is a photo you can click to enlarge it
5 . Bazar wali(thelay wali biryani)
Bazar wali(thelay wali biryani)
This recipe is a must try recipe dears so give a try 😊
Im a big biryani lover n always try to make biryani in a different style 😍
Ingredient
3 cups
basmati rice soaked 1 hour
Half
kg chicken
2 tsp
lal mirch pwdr
1 tbsp
garam masala pwdr
1 tbsp
pisa dhanya
1 tsp
zeera
1 tsp
haldi
2 cups
yogurt
1 tbsp
kutti lal mirch
Half
cup oil
1 tsp
pisi jaifal jawatri
3 tbsp
salt
1 tbsp
podina leaves
1 tsp
saboot garam masala
1 bunch
podina chopped
2 tsp
Biryani ess
Cooking instructions
* Step 1
Subse phele dhai me ye ingre dal k blend kar lein bilkul smooth.
* Step 2
Pyaz ko brown kar k oil se nikal lein.phir chicken me brown pyaz dhai ka mixture,kutti lal mirch r salt dal marinate kar 1 hour chor dein.
* Step 3
Chawalon k liye pani me sub cheezien dal k chawal boil kar pani drain kar lein.
* Step 4
Half cup oil me 1 slice tematar ko ache se cook karen k gal jayen phir marinated chicken ko dal mix karen r sath hi 1 tsp jaifal jawatri pwdr dal lein r galne tak cook kar lein.bhon lein thora biryani ka masala ready hai.
* Step 5
Ek bowl me layer k ingre ko mix karen r chicken k uper layer dein.phir boil rice dal k layer dein.pani me zarday ka rung dal k chawalon pe dalien r biryani ess dal k dum lagayen half hour.
* Step 6
Dum kholyen ache se mix up karen r serve karen.
Note: if there is a photo you can click to enlarge it
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