Home
Ingredient
Top 5 dishes made from bhona crushed zeera
1 . Harri chutni
Harri chutni
#crl is chutni k bagair ramazan me pakoray aur dahi baray adhoray lagtay hain aram se bana k fridge me rakhien me 15 days ki banati hon phir again 15 days ki ban jati hai..wo aur baat k phele hi khatam kar dete hain sub hahaha.
Ingredient
2 bunches
hara dhanya
1 tbsp
bhona crushed zeera
10/15
green chillies
1
tomato
Cooking instructions
* Step 1
Subse phele tomato ko cholay pe saink lein skin black hojaye to thanday pani me dal k black skin ache se remove kar lein.
* Step 2
Ab blender me sub ingre siwaye namak k(namak end me add karen is tarah chutni pani nahi chorti)
* Step 3
Thora thora sirka add karte hue chutni ko ache se blend kar lein.airtight bottle ne fridge me rakh k save karen.
Note: if there is a photo you can click to enlarge it
2 . Bajray ke attay ke kabab
Bajray ke attay ke kabab
#joy mere husb k fav market k banay khaye to mene socha k q na inhe ghar pe try kiya jaye r ab jabse ghar pe try kiye hain ghar pe bantay hain mazedar se.
Ingredient
Half
kg beef qeema
Half
cup bajray ka atta
1 tbsp
chopped podina
1 tbsp
chopped hara dhanya
2 tsp
chopped green chillies
3 tbsp
chopped hara lehsan
2 tsp
bhona crushed zeera
2 tsp
red chilli flakes
2 tsp
chopoed lehsan
Cooking instructions
* Step 1
Subse phele qeemay ko wash kar lein r channi me rakh dein ta k pani nikal jaye
* Step 2
Ab oil k ilawa sub ingre ko ache se qeemay me mix kar k gondh lein r half hour chor dein
* Step 3
Phir hathon ko wet kar k balls bana lein
* Step 4
Oil ko ache se garam kar lein r medium flame pe fry kar lein cook hojayen to nikal k serve karen
Note: if there is a photo you can click to enlarge it
3 . Masala bhari mirchen
Masala bhari mirchen
#joy ye wo item hai jis k bagair mera fridge adhora hojata hai agar ye fridge me na hon...chahe daal chawal hon,ya koi pulao ya phir chai r parathe ka sath ho ye mirchen maza double kar deti hain
Ingredient
1 tsp
red chilli piwder
2 tsp
bhona crushed zeera
2 tsp
pisa dhanya
Half
tsp kalonji
1 tsp
black pepper powder
2 tsp
sugar
Half
cup oil
2 tsp
chopped lehsan
2 tsp
chaat masala
Cooking instructions
* Step 1
Subse phele mircho ko wash kar lein r cut laga k andar se seeds nikal lein.
* Step 2
Ab ek bowl me imli ka pulp r baki ingre ache se mila lein.sugar r lehsan k ilawa
* Step 3
Ab adha masala mircho me bhar lein.
* Step 4
Ek pan me oil dalien lehsan golden karen r baki k sub ingre r sugar add kar k mirchen dal k ache se fry kar lein.
* Step 5
Ready hojaye to mazay karen.
Note: if there is a photo you can click to enlarge it
4 . Behari kabab with puri
Behari kabab with puri
My fav aur dawat pe mehmano ko enjoy karwa k aur maza ajata hai.me to karti hon marinate phir husb banate hain.
#cpl #chocolate
Ingredient
1 cup
dahi
2 tbsp
hara masala paste
1 tbsp
bhona crushed zeera
1 tbsp
bhuni crushed lal mirch
2 tsp
kashmiri mirch powder
1 tbsp
pisa narial
4 tbsp
bhonay pisay channay
1 tbsp
kashkash
1 tbsp
lehsan adrak paste
Cooking instructions
* Step 1
Subse phele meat ko thora chapta kar lein.sarso k oil me pyaz ko brown kar k nikal lein aur chora kar lein.phir sub ingre ko ache se mix karen gosht pe laga k 24 hours k liye marinate kar k rakh dein.
* Step 2
Phir seekhon pe laga k koilay pe cook kar lein sath sath sarso k oil se brush karte jayen ap inhe simple karahi me bana k koilay ka smoke b de sakte hain.
* Step 3
Mazedar se kababon ko ghar me bani mazedar se puriyon k sath serve karen aur enjoy karen.
Note: if there is a photo you can click to enlarge it
5 . Tandoori biryani
Tandoori biryani
Ye special wali biryani eid ki table ka khas hisa hai aur dawat me biryani na ho to maza nahi ata bus har bar kuch change flavour deti hon ye b bht mazay ki banti hai try kijiyega
#cpl #chocolate
Ingredient
3 cups
gud quality basmati rice
6 cups
Pani
1 tsp
zeera
Few leaves
podina
Half
kg chicken
Half
cup dahi
2 tsp
red chilli powder
1 tsp
garam masala powder
1 tsp
pisa dhanya
2 tsp
lemon juice
1 tsp
bhona crushed zeera
1 tsp
lehsan adrak paste
2 tbsp
oil
1 tsp
lehsan adrak ka paste
1 tsp
green chilli paste
Half
bunch hara dhanya
Half
bunch podina
6 tbsp
yogurt
Half
cup oil
Cooking instructions
* Step 1
Subse phele chawalon ko dho k bhigo dein phir pani ko boil hone rakh dein saray ingre add karen aur chawal dal k boil kar lein aur pani drain kar dein.
* Step 2
Chicken ko ache se wash kar lein aur phir sub ingre k sath marinate kar k 1 hour chor dein ab baking dish ko grease kar k chicken ko us pe paste k sath daal dein
* Step 3
Oven ko 180' pe 10 min preheat karen aur phir isi temp pe 30/35 min chicken ko bake kar lein.aur koilay ki dhoni de dein
* Step 4
Ab ek pateeli me oil dalien pyaz dal k golden karen aur phir lehsan adrak aur baki k ingre siwaye dhanya podina k dal k cook karen jab pani halka sa dry hojaye to phir dhanya podina add karen aur chicken add kar dein
* Step 5
Chawal dal k layer laga lein aur uper food color dal k dum laga dein ache se dum hojayen to mix up karen aur garam garam serve karen.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic