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Top 5 dishes made from chicken qeema
1 . Dumplings (momos)
Dumplings (momos)
#Ambassador ye recipe jab first time try ki mje laga koi nahi khayega but ye kya bananay k baad ye subko itna pasand ayi k bachon ki b farmaish ati hai mama momos bana lein.ap b try karen maza ayega.
#byebye2021
Ingredient
2 cups
maida
1 tsp
salt
1 tsp
oil
2 cups
chicken qeema
2 tsp
chopped lehsan
1 tsp
ginger powder
2 tsp
soya sauce
2 tsp
chilli sauce
2 tsp
black pepper powder
2 tsp
chicken powder
Cooking instructions
* Step 1
Subse phele dough k dry ingre mix karen aur phir oil mix kar k pani se medium soft dough bana lein aur 15 min rest dein.
* Step 2
Qeema ko wash kar k ache se pani nichor lein.ab sub ingre mix karen filling ready hai.
* Step 3
Steamer me pani dal k stove pe rakh dein k steamer ready hojaye.
* Step 4
Counter pe maida dust karen aur dough k pairay bana lein ab ek paira lein aur bail lein thora thin bailay.
* Step 5
Cutter se cut kar lein corners pe pani lagaten center me filling rakhen aur ache se corners press kar k shape dein lein.
* Step 6
Steamer dish ko oil se brush kar lein.aur dumplings ko rakh k 15 min steam dein lein.
* Step 7
Ready hone pe aram se nikal k dish out karen aur sauce k sath serve karen.
Note: if there is a photo you can click to enlarge it
2 . Chandan kabab
Chandan kabab
#Eiduladha
Recipe By Syeda Shamsa Azam
Ingredient
1 kg
Chicken qeema
1/2 cup
Green onion
1/2 cup
Hara DHANIYA
to taste
Salt
Cooking instructions
* Step 1
Method
Green onion k elawa Saray ingredients ko mix kark chopper m ek bar pees lain ½ hr ya issay zayada dair b rakh sakty hain. Or sath hee coal say smoke b dedain Room temperature pay
* Step 2
Jab shape denay lagay tab green onion ka chopped green. Part add karain or mixture m. Add kark mix karain or shape dain qk pehlay add honay say green part ka color dark hojata hai. Or wo color ki khobsurati nahi aati fresh look ki.
* Step 3
#note
Bread humnay islie add ki k issay extra pani jo umuuman kabab k mixture say nikalta hai wo bread ki slices absorb kar layti hain issay Xtra shrink b nahi hotay kabab
Note: if there is a photo you can click to enlarge it
3 . AFGHANI QEEMA FATEER😍😋
AFGHANI QEEMA FATEER😍😋
#cookwithmumtaz
afghani qeema fateer boht he famous recipe hy meri puri family specially mere abu g ko boht psand hy abu ke liye main bake krti hun or baqi sbko fry kar ke psand hy wesy to ye mutton/beef ke qeemy sy bnai jati hy lekin mere pas aj chicken rkha tha to chicken sy try ki sb ny boht tareef ki ayen recipe dekhty hain
Ingredient
1 cup
chicken qeema
1 tsp
oil
1/4 tsp
black pepper powder
1/4 tsp
chilli flakes
1/2
onion chopped
1 tbs
hara dhania chopped
1.5 cup
flour
1/2 tsp
salt
1 tsp
instant yeast
2 tbs
milk
Cooking instructions
* Step 1
Mixing bowl me maida dal lein yeast dal dein
* Step 2
Namak or oil add karein or gradually pani add kar ke knead kar lein
* Step 3
Achy sy gondh kar oil sy grease karein or dhak kar kisi warm place py adha ghnta rakh dein main ny micro wave me rkha tha
* Step 4
Mere pas frozen chicken tha main ny hath sy chop kar ke qeema bnaya hy piaz dhania or hari mirchen b chop kar lein
* Step 5
Pan me oil gram karein or chicken ka qeema dal dein color change ho jaye to spices add karein
* Step 6
2 sy 3 minute cook karein or piaz hari mirchen dhania dal kar 3 sy 4 minute low flame py paka lein qeema gal jaye to utar lein side py rakh lein
* Step 7
Dough ko nikal kar dobara sy 5 minute knead karein or pery bana lein
* Step 8
Dry flour sy dust kar ke roll karein jitna thin roti ho g utna he acha fateer bny ga
* Step 9
Ab is py melted butter ya desi ghee lagalein mere pas ghee tha wohi use kiya hy
* Step 10
Ab is py ready kiya hua qeema spread karein
* Step 11
Ab parathy ki trah roll kar ke pera bana lein or 5 minute rest dein
* Step 12
Ab hath sy dba dba kar bara kar lein ya halky hath sy rolling pin sy b roll kar skty hain main ny hath sy kiya hy
* Step 13
Baking tray ko oil sy grease kar ke fateer rakh dein or dudh sy brush karein pre heated oven me 200 py 15 sy 20 minute bake kar lein
* Step 14
Fry fateer ke liye isko bail kar dudh sy brush karein or klonji lagakar tawy py dal dein or 5 minute cover kar low flame py pkayen phr plat lein or desi ghee lagake dusri side b paka lein chai ke sath enjoy karein
* Step 15
Enjoyyy
Note: if there is a photo you can click to enlarge it
4 . Chicken qeema hare lehsan ke sath
Chicken qeema hare lehsan ke sath
#yearendchallenge
1st week 4th recipe
sardion me lehsan ka istemal bohat hi mufeed hai!
Ingredient
1/2 kg
chicken qeema
2
onions
2
tomatoes
1/2 cup
oil
1 tbsp
red chilli
1/2 tsp
haldi
to taste
salt
125 grams
hara lahsan
2-4
hari mirchen
Cooking instructions
* Step 1
Oil me onion fry karein, usme lehsan adrak ka paste daalen bhunne ke baad tamam masalay or tomatoes daalen, mazeed bhunne ke baad qeema add kar ke usko fry karein or galne dein. hare lehsan ko dho kar kaat kar isme add karein. or darmiyani aanch par pakne dein.
* Step 2
Oil nikal jaye to hara dhaniya, hari mirchen or garam masala daal kar mix krrn.
* Step 3
Ready
Note: if there is a photo you can click to enlarge it
5 . Lahori Hareesa with chicken kabab
Lahori Hareesa with chicken kabab
#Recreate Hareesa is a sister of haleem and there so many different methods to make this,but I’m going to share the easiest one with you . Make and enjoy this royal dish on eid .
Ingredient
1/2 kg
mutton boneless or with bone
1 tbsp
Cumin powder
1 tsp
Crushed black pepper
to taste
Salt
2 tbs
Garlic and ginger paste
1/2 cup
Moong daal
1/2 cup
Oats
1/2 cup
Rice
1/2 kg
Chicken qeema
2 tbs
Green chilies paste
2 tbs
Garlic ginger paste
1/2 tbs
Red chili powder
1/2 Tsp
Coriander powder
Gram
flour 4tbs
cup
Desi ghee3/4
Cooking instructions
* Step 1
In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
* Step 2
Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
* Step 3
In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
* Step 4
Cover and cook on medium flame until tender (approx. 1 hour).
* Step 5
Prepare Kabab:
In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
* Step 6
Add gram flour and mix until well combined.
* Step 7
Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
* Step 8
In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
* Step 9
Turn off the flame and blend the mixture with the help of the blender until required consistency.
* Step 10
Turn on the flame,add cooked meat and mix well.
* Step 11
Add salt and mix well.
* Step 12
Add water and mix well.
* Step 13
Now add prepared kababs and give it a good mix.
* Step 14
Tadka:
In blender,add spinach,green chilies,blend well & set aside.
* Step 15
In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
* Step 16
In same frying pan, add the desi ghee and ginger and fry it till golden.
* Step 17
Put Hareesa in serving dish then pour ginger tadka on top.
* Step 18
Garnish with fresh cilantro and some green chilies and enjoy
Note: if there is a photo you can click to enlarge it
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