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Ingredient
Top 5 dishes made from pisi illaichi
1 . Meethi tikkiyan
Meethi tikkiyan
#ambassador #winterdelights sardiyan atay hi choti choti si bhook subko ziada lagnay lagti hai hahaha cravings hoti hain subko hi k kuch mil jaye bus khanay ko.to mere han baki sardiyon ki soghaton k sath tazi bani meethi tikkiyon ka box b bhar k rakha hota hai..aram se 15/20 din bana k save karen.
Ingredient
2 cups
maida
4 tbsp
pisa khopra
3 tbsp
till
1 cup
powder sugar
1 tsp
pisi illaichi
2 tbsp
dry fruits powder(optional)
3,4 tbsp
ghee
Half
cup soji
Cooking instructions
* Step 1
Subse phele maida ko chan lein ab sub dry ingre ko ek bowl me mix kar lein.
* Step 2
Ghee add karen aur ache se mix karen.ab thora thora liquid milk add karen dough bana lein.
* Step 3
Ab is dough ko half hour rest dein.
* Step 4
Oil ko garam hone rakhien.counter ko halka grease kar lein.aur dough ko again knead kar lein.
* Step 5
Ab dough ko bail lein aur apni pasand ki shape me tikki cut kar lein.
* Step 6
Oil me medium flame pe fry kar lein ache golden brown hojaye to nikal lein thanda hone pe airtight me rakh k mazay se enjoy karen.
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2 . Looki ka halwa with instant khoya
Looki ka halwa with instant khoya
Enjoy this yummmy halwa withjhatphat homemade khoya.
#halwa
Ingredient
8 tbsp
sugar
1 tsp
pisi illaichi
1 cup
ghee
2 cups
milk
1 cup
dry milk powder
Cooking instructions
* Step 1
Subse phele lauki ko peel kar ke kadukash lein r thanday pani me dal dein kuch dair.
* Step 2
Phir ek karhai me ghee dalien illiachi powder add karen khushbu anay lage to milk r sugar add ke looki add kar dein.dhak ke cook hone dein jab looki gal jaye r milk dry hone lage to nuts powder add kar ache se bhon lein.ghee alag hojaye to ready hai.
* Step 3
Dry milk ko ek bowl me dalien r thora thora ghee add kar ke dough bana lein.10 min freezer me rakhien r nikal ke halway pe dal ke serve karen.
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3 . Besan ke laddu
Besan ke laddu
The best sweet for ur sweet tooth must try
#laddu
#pakistan
#sweet
Ingredient
2 cup
besan
2 tbsp
maida
1 cup
pisi sugar
1 tsp
pisi illaichi
Half
cup 1 tbsp ghee
2 tbsp
pisa narial optional
Cooking instructions
* Step 1
Subse phele ek karhai me ghee dalien r illaichi powder dal ke halka garam karen phir besan r maida add kar ke halki anch pe besan ko itna bhone ke achi khushbu anay lage r clr change hojaye.chamach rokna nahi hai warna besan lag jayega.
* Step 2
Takreeban half hour bhonay phir dish me nikal lein r thanda hone dein.
* Step 3
Ab baki ke sub ingre ko besan me dal ke hath ki hatheli se rub karen ke sub besan ke sath mix hojaye.
* Step 4
Phir laddu ki shape dein uper nuts powder dalien r serve karen.ap inhe aram se box me rakh ke kuch days tak save rakh sakte hain.
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4 . Dehli style mutton qorma
Dehli style mutton qorma
Dehli walay famous hain apnay yummmy yummmy khano ki waja se...r my susral walay called dehli walay and phir kese na me inki special dishes seekhon so sharing this yummy recipe must try 😊 #myculturalrecipe
Ingredient
Half
kg mutton meat
1 tbsp
ginger garlic paste
1 cup
beated dahi
2 tsp
lal mirch powder
1 tsp
garam masala powder
1 tbsp
pisa dhanya
1 tsp
jaifal jawatri powder
1 tsp
pisi illaichi
1 tsp
pisa zeera
1/3 tsp
haldi
Half
cup oil for qorma
1 tsp
Kashmiri mirch powder
Cooking instructions
* Step 1
Subse phele pyaz ko slice cut kar lein r oil me dal ke ache se golden brown kar lein r nikal lein.make sure ke pyaz black na ho warna qorma taste kharab hojayega.
* Step 2
Mutton meat ko wash kar lein.ek pateeli me oil dalien r meat ko lehsan adrak paste ke sath tab tak bhone jab tak colour change hojaye meat ka r pani dry hone lage.
* Step 3
Sub masalaon(saboot garam masalay me long,kali mirch,taiz patta,choti bari illaichi,dar cheeni,badyan ke phool) ko mix kar lein.r bhone hue meat me dal ke ache se bhone takreeban 10 min.
* Step 4
Jab masala apna oil chore to dahi ko ache se phaint ke meat me add karen r 2 cups pani add kar ke 1 and a half hour cook hone dein.
* Step 5
Brown pyaz ko halka sa chopper me pees lein bagair kisi pani ke r qorma me dal ke meat ko full done hone dein.jab oil uper ajaye r masala halka sa thick hone lage to ready hai.dish out karen r adrak r lemon dal ke serve karen.
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5 . Kachay gosht ki biryani #cookpadapp #kobabandcookpad
Kachay gosht ki biryani #cookpadapp #kobabandcookpad
Biryani is pure love for foodies
Ingredient
2 tbsp
Kacha papita
1 tbsp
Lal mirch pwdr
2 tsp
Hari mirch paste
2 tbsp
Podina paste
1 tbsp
Zeera
1 tbsp
Saboot garam masala
1 tsp
Pisi illaichi
1 tsp
Pisi jaifal jawatri
1 tbsp
Pisa dhanya
2 tsp
Pisa garam masala
2 cups
Dhai
1 tbsp
Adrak lehsan paste
Cooking instructions
* Step 1
Subse phele chawalon ko saboot garam masala r salt k sath boil kar lein
* Step 2
Gosht me siwaye brown pyaz r hara masala,food clr k sub dal k marinate kar k 3/4 hours chor dein.
* Step 3
Phir ek pateeli me half cup oil dalien marinated gosht dalien.
* Step 4
Uper chawal r hara masala katta hua lemon juice pyaz r zarday ka rung khewra ess me dal k dum lagayen.
* Step 5
Taway ko phele se garam kar lein 10 min taiz flame pe r 45 min slow falme pe pakne dein.
* Step 6
Ready hone pe mix karen r serve karen.
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