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Top 5 dishes made from crushed saboot dhanya
1 . Crispy pakoray
Crispy pakoray
#ambassador aj kal k weather me sham ki chai k sath kuch na kuch to khanay k liye must hona chahiye to bus jhatpat se ye crispy pakoray banaye aur chai ya coffee k sath enjoy karen.
Ingredient
2 cups
besan
Half
bunch hara dhanya
Half
bunch podina
1 tsp
crushed zeera
1 tsp
crushed saboot dhanya
2 tsp
chicken powder
1 tsp
dry meethi leaves
Cooking instructions
* Step 1
Jullien cut kar lein aloo ko aur ek bar pani se nithar lein.
* Step 2
Pyaz ko b slice cut kar lein.
* Step 3
Ab sub ingre ko siwaye pani k dal k mix karen aur bilkul thora sa pani dal k thick sa mixture ready kar lein.
* Step 4
Oil ko garam kar lein aur pakoray fry kar lein mazedar se pakoro ko apni fav sauce k sath serve karen.
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2 . Bread kabab aur bread pakora
Bread kabab aur bread pakora
Its so easy n yummmy ziada ingre b chahiye hot aur bht mazedar sa snack ready hojata hai.
#cpl #chocolate
Ingredient
2 tbsp
chopped Mushrooms
1 tbsp
hara dhanya
1 tbsp
chopped podina
1 tsp
zeera
1 tsp
black pepper powder
2 tbsp
corn flour
1 tsp
crushed saboot dhanya
1 tsp
garam masala powder
Cooking instructions
* Step 1
Subse phele sub veggies ko ache se cut kar lein.
* Step 2
Ab ek bowl me bread ke slices ko chota chota kar ke add karen aur corn flour add karen.
* Step 3
Ab sub veggies ko bread ke sath add karen aur pani add karte hue ache se ek dough si bana lein.
* Step 4
Ab oil ko ache se garam kar lein hatho ko halka halka wet kar ke shape dein aur deep fry kar lein crispy hone pe nikal ke serve karen.
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3 . Aloo palak k pakoray
Aloo palak k pakoray
Jhatpat se banate hain r crispy se mazedar lagte hain enjoy
#cpl #chocolate
Ingredient
1 cup
besan
1 cup
palak
1
aloo
1 tsp
zeera
1 tsp
red chilli flakes
1 tsp
crushed saboot dhanya
Cooking instructions
* Step 1
Subse phele palak ko dho lein r wash kar k chop kar lein aloo ko jullien cut kar lein.
* Step 2
Besan me sub ingre mix karen r palak r aloo dal k thora sa pani dal k better bana lein.
* Step 3
Ab garam garam oil me crispy hone tak fry karen.
* Step 4
Ready hone pe nikal k serve karen.
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4 . Aloo tikki
Aloo tikki
Ye wo item hai ke is ke bagair ramazan ka dastarkhawan adhora sa lagta hai mere han.jhatpat ban jate hain aur sub mazay se khatay hain.
#cpl #chocolate
Ingredient
1 tsp
bhona zeera
1 tsp
red chilli flakes
1 tsp
crushed anar dana
1 tsp
black pepper powder
1 tsp
pisa dhanya
1 tsp
crushed saboot dhanya
2 tsp
chicken powder
1 tbsp
chopped podina
Half
bunch chopped dhanya
1 tsp
garlic powder
Cooking instructions
* Step 1
Sub se phele aloo ache se mash kar lein ab spices aur veggies ko is me mix kar ke bht ache se mix kar lein ke dough si ban jaye.
* Step 2
Ab tikki ki shape dein lein.
* Step 3
Taway ko garam karen aur oil dalien kabab ko eggs me coat karen aur shallow fry kar lein.
* Step 4
Ache se golden aur cook hojayen to utar ke garam garam serve karen.
Note: if there is a photo you can click to enlarge it
5 . Crispy pakoray
Crispy pakoray
Andar se soft aur uper se crispy bante ye pakoray aur mazedar lagtay hain.
#cpl #chocolate
Ingredient
Half
bunch hara dhanya
Half
bunch podina
5 tbsp
besan
1 tbsp
bhona hua zeera
1 tsp
black pepper powder
1 tsp
ajwain
1 tsp
crushed anar dana
1 tsp
crushed saboot dhanya
1 tsp
green chillies chopped
Cooking instructions
* Step 1
Subse phele ek bowl me sub cheezion ko cut kar lein.potatoes ko cube me cut karen.
* Step 2
Ab sub dry ingre dal ke veggies pe mix kar lein ache se.
* Step 3
Ab thora thora pani add kar ke mixture ready kar lein patla nahi hona chahiye.
* Step 4
Oil ko bht ache se garam kar lein.aur pakoron ko fry kar lein.
* Step 5
Ache se cook hojayen crispy hojayen to nikal ke apni fav sauce ke sath serve karen.
Note: if there is a photo you can click to enlarge it
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