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Top 5 dishes made from hari mirche
1 . Toorai(ridge gourd) peels chutni
Toorai(ridge gourd) peels chutni
Live session with cookpad me mene banai toorai k chilkon ki chutni aur abse ap b ye chutni dekh k peels ko phenkenge nahi.
#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan
Ingredient
1 cup
toorai k chilkay
1 tbsp
pisa khopra
1 tbsp
till
1 tsp
rai dana
1 tsp
chana dal
4/5 tbsp
oil
2 tbsp
pani
1 tsp
zeera
6/7
karri pata
Cooking instructions
* Step 1
Chilko ko ache se wash kar lein.ingre ready kar lein.
* Step 2
Ek pan pe 1 tbsp oil dalien aur zeera,rai dana,lehsan,till,kali mirchen aur dal ko dal k fry karen phir chilkay add karen aur cover kar k galnay tak cook kar lein
* Step 3
Ab blender me ye dalien sath hi imli,khopra aur salt add kar k blend kar lein ache se.
* Step 4
Ek frying pan me oil garam karen aur tarka ready kar k chutni pe tarka lagayen aur enjoy karen.
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2 . Biryani
Biryani
Meri fav jhatpat aur fatafat bannay wali dish aur biryani to love hai mere han week me ek bar must hai wo aur baat k kabhi kabhi do bar b ban jati hai.aur ghar k masalon se banj biryani ka taste packet walay masalay se bht acha ata hai try kijiye t bataye kesi lagi.
#biryani
Ingredient
Half
kg chicken
3 cups
gud quality basmati rice
2 tsp
red chilli powder
2 tsp
garam masala powder
2 tsp
zeera
1 tbsp
pisa dhanya
2 tsp
chicken powder
1 tsp
garlic powder
1 tsp
kashmiri mirch powder
1 tsp
jaifal jawatri powder
2 tsp
green chilli paste
1 tbsp
ginger garlic paste
2
aloo
1 cup
tomato paste
1 cup
dahi
2 tbsp
brown pyaz
Half
bunch hara dhanya
Half
bunch podina
1 tbsp
sirka
drops
Zarday ka rung few
1 tsp
biryani/kewra ess
Half
cup oil
2 tsp
chaat masala
Cooking instructions
* Step 1
Subse phele chawalon ko dho k soak kar dein for 1 hour.
* Step 2
Ek kholay pateelay me pani dalien boil karen phir us me chawalon k according salt aur 1 tbsp sirka add kar chawal dal k boil kar lein 1 kanni chor dein aur pani drain kar dein.
* Step 3
Ek pateeli oil dalien aur pyaz dal k golden kar lein ab chicken aur lehsan adrak ka paste dal k itna bhon lein k chicken brown hojaye.
* Step 4
Phir saray masalay dal k bhone aur tomato puree sath hi hari mirch ka paste dal k itna bhon lein k tomatoes ka pani dry hojaye.
* Step 5
Ab phainta hua dahi add karen aur ek min bhon k aloo add kar dein aur cover kar k ache se galne tak cook kar lein.
* Step 6
Jab ache se cook hojaye to gravy me pani hona chahiye thora.
* Step 7
Ab ek bowl me tematar,lemon,hari mirche aur alo bukhara dalien us pe 2 tsp chat masala dal k mix kar lein.
* Step 8
Is mixture ko chicken k uper layer laga dein aur uper brown pyaz dal k boil kiye chawal add karen.
* Step 9
Pani me zarda rung aur ess dal k mix karen thora sa garam masala powder b sprinkle karen aur chawalon k corner me rung dal dein aur dum laga dein for 15/20 min.
* Step 10
Dhakan hatahyen aur chawalon ko nikal k serve karen mazedar si biryani ko enjoy karen.
Note: if there is a photo you can click to enlarge it
3 . Tandoori biryani
Tandoori biryani
Ye special wali biryani eid ki table ka khas hisa hai aur dawat me biryani na ho to maza nahi ata bus har bar kuch change flavour deti hon ye b bht mazay ki banti hai try kijiyega
#cpl #chocolate
Ingredient
3 cups
gud quality basmati rice
6 cups
Pani
1 tsp
zeera
Few leaves
podina
Half
kg chicken
Half
cup dahi
2 tsp
red chilli powder
1 tsp
garam masala powder
1 tsp
pisa dhanya
2 tsp
lemon juice
1 tsp
bhona crushed zeera
1 tsp
lehsan adrak paste
2 tbsp
oil
1 tsp
lehsan adrak ka paste
1 tsp
green chilli paste
Half
bunch hara dhanya
Half
bunch podina
6 tbsp
yogurt
Half
cup oil
Cooking instructions
* Step 1
Subse phele chawalon ko dho k bhigo dein phir pani ko boil hone rakh dein saray ingre add karen aur chawal dal k boil kar lein aur pani drain kar dein.
* Step 2
Chicken ko ache se wash kar lein aur phir sub ingre k sath marinate kar k 1 hour chor dein ab baking dish ko grease kar k chicken ko us pe paste k sath daal dein
* Step 3
Oven ko 180' pe 10 min preheat karen aur phir isi temp pe 30/35 min chicken ko bake kar lein.aur koilay ki dhoni de dein
* Step 4
Ab ek pateeli me oil dalien pyaz dal k golden karen aur phir lehsan adrak aur baki k ingre siwaye dhanya podina k dal k cook karen jab pani halka sa dry hojaye to phir dhanya podina add karen aur chicken add kar dein
* Step 5
Chawal dal k layer laga lein aur uper food color dal k dum laga dein ache se dum hojayen to mix up karen aur garam garam serve karen.
Note: if there is a photo you can click to enlarge it
4 . Mong ki daal ke pakoray
Mong ki daal ke pakoray
Ye pakoray meri iftar ki khas dish hai thora change aur yummmy taste ajata hai.enjoy karen.
#cpl #chocolate
Ingredient
1 cup
mong dal
Half
bunch hara dhanya
1 tbsp
chopped podina
1 tsp
red chilli flakes
1 tsp
pisa dhanya
pinch
Baking soda
1 tsp
zeera
Cooking instructions
* Step 1
Subse phele moong ki dal ko dho ke 2 hours ke liye bhigo dein.
* Step 2
Phir zara se pani aur lehsan ke sath blend kar ke paste sa bana lein ab baki ke ingre cut kar add karen aur mix kar ke mixture ready kar lein.
* Step 3
Oil ko ache se garam kar lein aur pakoro ko oil me dal ke fry kar lein.
* Step 4
Ache se golden aur crispy hojayen to nikal ke serve karen.
Note: if there is a photo you can click to enlarge it
5 . Hari chutney with Gurrh
Hari chutney with Gurrh
#ramadan #ramazan #ambassador ye chutney pakoro,rolls,samoso,kabab ke sath best combo deti hai.hazmay ke liye bht achi rehti hai.jhat ban jati hai aur bht mazedar lagti hai.sweet n spicy si chatkharay dar.banaye aur enjoy karen.
Ingredient
2 bunch
hara dhanya
2 bunch
podina
2 tsp
zeera
1 tbsp
crushed gurrh
2 tbsp
sirka
1
tematar
1 tbsp
anaar dana
Cooking instructions
* Step 1
Sub veggies ko wash kar lein.podinay pattay alag kar lein aur kuch dandiyan b rehne dein.
* Step 2
Ab blender me sub ingre ko dal ke bilkul zara sa pani add karen aur blend kar lein.
* Step 3
Ache se blend hojaye to ek bottel me dal ke fridge me rakhien aram se ek hafta use karen.
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