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Top 5 dishes made from bunch podina
1 . Crispy pakoray
Crispy pakoray
#ambassador aj kal k weather me sham ki chai k sath kuch na kuch to khanay k liye must hona chahiye to bus jhatpat se ye crispy pakoray banaye aur chai ya coffee k sath enjoy karen.
Ingredient
2 cups
besan
Half
bunch hara dhanya
Half
bunch podina
1 tsp
crushed zeera
1 tsp
crushed saboot dhanya
2 tsp
chicken powder
1 tsp
dry meethi leaves
Cooking instructions
* Step 1
Jullien cut kar lein aloo ko aur ek bar pani se nithar lein.
* Step 2
Pyaz ko b slice cut kar lein.
* Step 3
Ab sub ingre ko siwaye pani k dal k mix karen aur bilkul thora sa pani dal k thick sa mixture ready kar lein.
* Step 4
Oil ko garam kar lein aur pakoray fry kar lein mazedar se pakoro ko apni fav sauce k sath serve karen.
Note: if there is a photo you can click to enlarge it
2 . Punjabi daigi pulao
Punjabi daigi pulao
#ambassador wo kya haina g k har jaga ki koi na koi cheez famous hoti hai jese sindh ki biryani wese hi punjab ka famous hai wahan ka khushbu se lobhata r zaiqaydar pulao.meri family ka fav r me hon punjab se to bus phir ye share karna to banta haina.enjoy karen r bana k cooksnap karen.
Ingredient
2 tsp
zeera
2 tsp
saboot dhanya
3
laung
2 tsp
sonf
Half
kg chicken
2 tsp
green chilli paste
1 tbsp
lehsan adrak paste
1 tsp
pulao masala
5/6
green chillies
1 tsp
jullien cut adrak
Half
bunch podina
Half
bunch hara dhanya
3 cups
rice(wash n soaked)
2 tsp
black pepper crushed
Cooking instructions
* Step 1
Subse phele ek pateeli me yakhni k liye pani dal k chicken k ilawa sub ingre dal k 15 min paknay dein.
* Step 2
Ab chicken ko wash kar k is pani me dal k cook kar lein for 20/25 mins.
* Step 3
Ek alag pateeli me oil dalien r pyaz ko golden karen phir yakhni se chicken nikal k add karen r lehsan paste,green chilli paste dal k bhone.ab tomato paste add karen r baki k masalay add kar k bhonay.
* Step 4
Pulao masala banany k liye 2 tsp zeera,2 tsp saboot dhanya,2 tsp sonf,6/7 kali mirche,jaifal jawatri,choti illaichi sub ko powder bana lein.r 1 tsp add kar dein.
* Step 5
Ab rice r aloo bukharay r salt add kar dein r cover kar dein pani kam reh jaye to dum laga dein dum lagate hue half bunch podina k pattay chopped,saboot hari mirche,black pepper crushed r zarday ka rung dal k dum lagayen phir halkay hath se mix karen r chutni salad k sath serve karen.
Note: if there is a photo you can click to enlarge it
3 . Biryani
Biryani
Meri fav jhatpat aur fatafat bannay wali dish aur biryani to love hai mere han week me ek bar must hai wo aur baat k kabhi kabhi do bar b ban jati hai.aur ghar k masalon se banj biryani ka taste packet walay masalay se bht acha ata hai try kijiye t bataye kesi lagi.
#biryani
Ingredient
Half
kg chicken
3 cups
gud quality basmati rice
2 tsp
red chilli powder
2 tsp
garam masala powder
2 tsp
zeera
1 tbsp
pisa dhanya
2 tsp
chicken powder
1 tsp
garlic powder
1 tsp
kashmiri mirch powder
1 tsp
jaifal jawatri powder
2 tsp
green chilli paste
1 tbsp
ginger garlic paste
2
aloo
1 cup
tomato paste
1 cup
dahi
2 tbsp
brown pyaz
Half
bunch hara dhanya
Half
bunch podina
1 tbsp
sirka
drops
Zarday ka rung few
1 tsp
biryani/kewra ess
Half
cup oil
2 tsp
chaat masala
Cooking instructions
* Step 1
Subse phele chawalon ko dho k soak kar dein for 1 hour.
* Step 2
Ek kholay pateelay me pani dalien boil karen phir us me chawalon k according salt aur 1 tbsp sirka add kar chawal dal k boil kar lein 1 kanni chor dein aur pani drain kar dein.
* Step 3
Ek pateeli oil dalien aur pyaz dal k golden kar lein ab chicken aur lehsan adrak ka paste dal k itna bhon lein k chicken brown hojaye.
* Step 4
Phir saray masalay dal k bhone aur tomato puree sath hi hari mirch ka paste dal k itna bhon lein k tomatoes ka pani dry hojaye.
* Step 5
Ab phainta hua dahi add karen aur ek min bhon k aloo add kar dein aur cover kar k ache se galne tak cook kar lein.
* Step 6
Jab ache se cook hojaye to gravy me pani hona chahiye thora.
* Step 7
Ab ek bowl me tematar,lemon,hari mirche aur alo bukhara dalien us pe 2 tsp chat masala dal k mix kar lein.
* Step 8
Is mixture ko chicken k uper layer laga dein aur uper brown pyaz dal k boil kiye chawal add karen.
* Step 9
Pani me zarda rung aur ess dal k mix karen thora sa garam masala powder b sprinkle karen aur chawalon k corner me rung dal dein aur dum laga dein for 15/20 min.
* Step 10
Dhakan hatahyen aur chawalon ko nikal k serve karen mazedar si biryani ko enjoy karen.
Note: if there is a photo you can click to enlarge it
4 . Boneless handi with twist
Boneless handi with twist
Mje apni hi recipes me twist de k bannay me bht maza ata hai ek new aur mazedar sa taste ajata hai dish me..enjoy karen ye mazedar si handi
#cpl #chocolate
Ingredient
Half
kg boneless chicken
2 tsp
lehsan adrak paste
Half
bunch podina
2 tsp
zeera
1 tsp
garam masala powder
1 tsp
black pepper powder
1 cup
dahi
2 tsp
pisa dhanya
2 tbsp
cream
Cooking instructions
* Step 1
Subse phele chicken ko wash kar lein aur cube me cut kar lein.
* Step 2
Ab green masala podina hari mirch aur zeera ko dahi k sath blend kar lein aur chicken ko marinate kar k rakh dein.
* Step 3
Ab pateeli me oil dalien aur pyaz k paste aur lehsan k paste ko dal k bhone phir baki k ingre add karen aur marinate ki hui chicken dal k bhon lein
* Step 4
Cover kar k cook hone tak cook kar lein aur bhon lein last me cream add kar k mix karen aur adrak dhanya se garnish kar k serve karen.
Note: if there is a photo you can click to enlarge it
5 . Green malai tikka with paratha
Green malai tikka with paratha
Mazedar se flavours ka ye tikka bht mazedar banta hai aur subko pasand b ata hai enjoy karen
#cpl #chocolate
Ingredient
1 bunch
hara dhanya
Half
bunch podina
1 cup
dahi
2 tsp
zeera
1 tsp
garam masala powder
2 tbsp
Sirka
3 tbsp
oil
2 cup
maida
Half
tsp salt
1 tsp
sugar
Cooking instructions
* Step 1
Subse phele chicken ko wash kar lein aur ek bowl me rakhien ab baki k sub ingre ko dahi k sath blend karen aur chicken ko marinate kar k rakh dein.
* Step 2
Phir ek pateeli me chicken ko marination k sath dal k galne tak cook kar lein aur phir chicken nikal k masala bhon lein aur chicken ko koilay ka smoke de lein
* Step 3
Ab puriyon ka atta gondh lein aur phir chotay pairay bana lein
* Step 4
Oil ko ache se garam hone rakhe aur phir piray ko bail k puri fry kar lein.
* Step 5
Mazedar se tikko ko puri k sath serve karen.
Note: if there is a photo you can click to enlarge it
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