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Ingredient
Top 5 dishes made from aloo bukharay
1 . Punjabi daigi pulao
Punjabi daigi pulao
#ambassador wo kya haina g k har jaga ki koi na koi cheez famous hoti hai jese sindh ki biryani wese hi punjab ka famous hai wahan ka khushbu se lobhata r zaiqaydar pulao.meri family ka fav r me hon punjab se to bus phir ye share karna to banta haina.enjoy karen r bana k cooksnap karen.
Ingredient
2 tsp
zeera
2 tsp
saboot dhanya
3
laung
2 tsp
sonf
Half
kg chicken
2 tsp
green chilli paste
1 tbsp
lehsan adrak paste
1 tsp
pulao masala
5/6
green chillies
1 tsp
jullien cut adrak
Half
bunch podina
Half
bunch hara dhanya
3 cups
rice(wash n soaked)
2 tsp
black pepper crushed
Cooking instructions
* Step 1
Subse phele ek pateeli me yakhni k liye pani dal k chicken k ilawa sub ingre dal k 15 min paknay dein.
* Step 2
Ab chicken ko wash kar k is pani me dal k cook kar lein for 20/25 mins.
* Step 3
Ek alag pateeli me oil dalien r pyaz ko golden karen phir yakhni se chicken nikal k add karen r lehsan paste,green chilli paste dal k bhone.ab tomato paste add karen r baki k masalay add kar k bhonay.
* Step 4
Pulao masala banany k liye 2 tsp zeera,2 tsp saboot dhanya,2 tsp sonf,6/7 kali mirche,jaifal jawatri,choti illaichi sub ko powder bana lein.r 1 tsp add kar dein.
* Step 5
Ab rice r aloo bukharay r salt add kar dein r cover kar dein pani kam reh jaye to dum laga dein dum lagate hue half bunch podina k pattay chopped,saboot hari mirche,black pepper crushed r zarday ka rung dal k dum lagayen phir halkay hath se mix karen r chutni salad k sath serve karen.
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2 . Biryani
Biryani
Meri fav jhatpat aur fatafat bannay wali dish aur biryani to love hai mere han week me ek bar must hai wo aur baat k kabhi kabhi do bar b ban jati hai.aur ghar k masalon se banj biryani ka taste packet walay masalay se bht acha ata hai try kijiye t bataye kesi lagi.
#biryani
Ingredient
Half
kg chicken
3 cups
gud quality basmati rice
2 tsp
red chilli powder
2 tsp
garam masala powder
2 tsp
zeera
1 tbsp
pisa dhanya
2 tsp
chicken powder
1 tsp
garlic powder
1 tsp
kashmiri mirch powder
1 tsp
jaifal jawatri powder
2 tsp
green chilli paste
1 tbsp
ginger garlic paste
2
aloo
1 cup
tomato paste
1 cup
dahi
2 tbsp
brown pyaz
Half
bunch hara dhanya
Half
bunch podina
1 tbsp
sirka
drops
Zarday ka rung few
1 tsp
biryani/kewra ess
Half
cup oil
2 tsp
chaat masala
Cooking instructions
* Step 1
Subse phele chawalon ko dho k soak kar dein for 1 hour.
* Step 2
Ek kholay pateelay me pani dalien boil karen phir us me chawalon k according salt aur 1 tbsp sirka add kar chawal dal k boil kar lein 1 kanni chor dein aur pani drain kar dein.
* Step 3
Ek pateeli oil dalien aur pyaz dal k golden kar lein ab chicken aur lehsan adrak ka paste dal k itna bhon lein k chicken brown hojaye.
* Step 4
Phir saray masalay dal k bhone aur tomato puree sath hi hari mirch ka paste dal k itna bhon lein k tomatoes ka pani dry hojaye.
* Step 5
Ab phainta hua dahi add karen aur ek min bhon k aloo add kar dein aur cover kar k ache se galne tak cook kar lein.
* Step 6
Jab ache se cook hojaye to gravy me pani hona chahiye thora.
* Step 7
Ab ek bowl me tematar,lemon,hari mirche aur alo bukhara dalien us pe 2 tsp chat masala dal k mix kar lein.
* Step 8
Is mixture ko chicken k uper layer laga dein aur uper brown pyaz dal k boil kiye chawal add karen.
* Step 9
Pani me zarda rung aur ess dal k mix karen thora sa garam masala powder b sprinkle karen aur chawalon k corner me rung dal dein aur dum laga dein for 15/20 min.
* Step 10
Dhakan hatahyen aur chawalon ko nikal k serve karen mazedar si biryani ko enjoy karen.
Note: if there is a photo you can click to enlarge it
3 . Hara masala zafrani biryani #cookpadapp #kobabandcookpad
Hara masala zafrani biryani #cookpadapp #kobabandcookpad
Biryani is always a love 😊
Ingredient
3
Aloo
2
Onion
4
Tomato
2 tsp
Lal mirch pwdr
1 tbsp
Pisa dhanya
1 tsp
Red chilli flakes
1 bunch
Hara dhanya
1 bunch
Podina
2 tsp
Garam masala
1 tsp
Zeera
2 tsp
Lehsan paste
4
Long
1 tsp
Saboot garam masala
3 cups
Chawal
Half
bunch hara dhanya
Half
bunch podina
1
tematar
Cooking instructions
* Step 1
Subse phele ek pateeli me oil dalien pyaz ko ache se brown karen lehsan paste dal k gosht ko bhon lein.phir tomatos r sub masalay dal k bhone.hara dhanya,podina r hari mircho ko blend kar k add karen r pani dal k cook hone rakh dein.
* Step 2
Jab meat half done hojaye to alo ko baray piece me cut kar k gosht me add kar dein.
* Step 3
Alo r gosht gal jayen to bhon lein.gravy ready hai.
* Step 4
Ab chawalon ko diye gaye ingre k sath boil kar pani drain kar lein.
* Step 5
Layer k ingre ko cut kar k rakh kein.zafran ko pani me bhigo dein.
* Step 6
Ab ek pateeli me chawal r masalay ki layer lagayen r uper zafran water dal k dum lagayen.
* Step 7
Ready hone pe ache se mix kar k serve karen.
Note: if there is a photo you can click to enlarge it
4 . Chatpati beef biryani #kobabandcookpad #cookpadapp
Chatpati beef biryani #kobabandcookpad #cookpadapp
Ingredient
1 kg
Beef
3
Aloo
5 cups
Seela chawal
2 tbsp
Biryani masala
1 bunch
Hara dhanya
leaves
Podina
2 tbsp
Lal mirch pwdr
1 tbsp
Garam masala pwdr
1 tbsp
Pisa dhanya
1 tsp
Kala zeera
1 tsp
Safaid zeera
1 cup
Dhai
1 tsp
Saboot dhanya crushed
1 tbsp
Lehsan chopped
leaves
Dhanya
Cooking instructions
* Step 1
Subse phele chawal bhigo dein.r chawal k ingre pani me dal k boil kar k pani drain kar dein.
* Step 2
Oil me pyaz brown kren r lehsan r gosht dal k bhon lein phir saray masalay r dhai dal k bhonay r pni dal k half galnay tak cook kar lein.
* Step 3
Jab gosht half done ho to alo dal dein r fully cook kar lein.
* Step 4
Phir dhanya podina r hari mirch ka paste dal k bhon lein.
* Step 5
Ab ek pateeli me chawal ki layer dein phir masaly ki phir chawal phir masala r phir chawal layering k items dalien r dum lagayen.
* Step 6
Ready hone pe mix karen r serve karen.
Note: if there is a photo you can click to enlarge it
5 . Bombay Biryani
Bombay Biryani
the most delicious kind of biryani ever! its really tasty, I will soon provide the recipe for bombay biryani masala
#ambassador
Ingredient
1 kg
chicken
1 kg
rice
1/2 kg
potatoes
1 cup
oil
2 tbsp
ginger garlic paste
3 tbsp
Bombay biryani masala
1 tbsp
red chili powder
1 tsp
sookha dhania
1/2 tsp
haldi
1 cup
dahi
4
tomatoes
7-8
green chilies
10-12
Aloo bukharay
1 cup
podina
2 pinch
zarda colour
1/2 tsp
jayfel javetri
Cooking instructions
* Step 1
In a pan, heat oil and add zeera to it.
* Step 2
Add potatoes and cook for 2 minutes, after that add chicken and cook again for 2 minutes, add all the masalay afterwards.
* Step 3
Add bombay masala too!!
* Step 4
Mix it well, grind the tomatoes and green chilies and add them into the chicken and cook well
* Step 5
Add dahi and fried onion.
* Step 6
Mix everything well
* Step 7
Add aloo bukhara, hari mirchen and podina
* Step 8
Boil water with lemon, zeera and podina, addd rice and boil it for 4-5 minutes
* Step 9
In the pan, add oil and 1/2 cup water so the rice don't stick to the pan
* Step 10
Add a layer of rice, then the layer of chicken.
* Step 11
Add hara dhania and podina and repeat the process. add jayefel javetri and zarda colour, and cover the pan. cook in damm for 10 minutes
* Step 12
Ready
* Step 13
....
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