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Ingredient
Top 5 dishes made from dar cheeni
1 . Chicken corn soup
Chicken corn soup
Everyones fav soup.healthy n yummy ghar ka bana soup.
Ingredient
2 tbsp
corn flour
2 tbsp
sirka
1 tbsp
soya sauce
2 tsp
black pepper powder
1 tsp
chicken powder
1
egg
10/12 cups
water
5 cloves
garlic
3
laung
5/6
black pepper
2 tsp
zeera
1 tsp
sonf
2 tsp
saboot dhanya
Cooking instructions
* Step 1
Subse phele chicken ko wash kar lein phir ek pateeli me chicken aur yakhni k sub ingre add kar k yakhni ready kar lein.yakhni ko chan lein.lehsan aur chicken ko alag kar lein.
* Step 2
Corn ko b boil kar lein aur danay alag kar lein yakhni jo lehsan boil kia tha usay mash kar lein.ab yakhni me boil corn,mashed lehsan add karen.
* Step 3
Phir sub spices n sauces aur resha ki chicken add kar k halki anch pe 15 min cook hone dein.phir ek anda phaint lein aur chamach chalatay hue add karen.
* Step 4
Last me corn flour ko pani me mix kar k soup me add kar dein thick hojaye to stove band kar dein.
* Step 5
Mazedar se soup ko sauces aur hari pyaz se garnish kar k serve karen.
Note: if there is a photo you can click to enlarge it
2 . Shami kabab
Shami kabab
Ye to har ghar me har time hi banay rakhe hote hain dawat ho sham ki chai ho ya achanak koi mehman ajaye to bus jhatpat se nikal k fry karo r serve karo wah mazedar
#cpl #chocolate
Ingredient
1 kg
beef boneless
2 pieces
adrak
2 tsp
saboot dhanya
2 tsp
zeera
3 cups
water
Half
bunch chopped dhanya
Half
bunch chopped podina
1
anda
Cooking instructions
* Step 1
Subse phele dal ko dho k 2 hours k liye bhigo dein phir ek pateeli me wash kia hua gosht dalien r sub ingre dal k pani add karen r galne tak hone dein.
* Step 2
Phir bhon lein k pani na rahe.
* Step 3
Ab baki k ingre dal k ache se mix kar lein.
* Step 4
Shape dein lein.freeze karen.
* Step 5
Jab zarorat ho nikal k fry karen r serve karen.
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3 . Yakhni pulao
Yakhni pulao
Yakhni pulao hmmmm mazedar aur punjab ki shan dawat ka main item is ka sara maza iski yakhni me chupa hota hai jitni achi aur mazedar yakhni banti hai chawal utnay zaikaydar bante hain.
#cpl #chocolate
Ingredient
Half
kg beef meat
1 piece
adrak
1 tsp
zeera
2 tsp
saboot dhanya
2 tsp
sonf
1 tsp
saboot garam masala
3 cups
rice
2 tsp
lehsan adrak ka paste
Half
cup oil
2 tsp
black pepper powder
Cooking instructions
* Step 1
Subse phele gosht ko dho lein pyaz ko cut kar lein aur chawalo ko dho k bhigo dein.
* Step 2
Ab ek pateeli me yakhni k sub ingre dal k gosht k galne tak paka lein aur yakhni ko ek bowl me chan lein.
* Step 3
Ek alag pateeli me oil dalien aur pyaz dal k brown karen phir lehsan adrak paste aur gosht ko dal k bhon lein aur baki k ingre dal k bhone aur yakhni add kar dein.sath hi chawal add kar k cook hone dein.
* Step 4
Dum lagayen aur jab yakhni dry hojaye aur ache se dum ajaye to nikal serve karen.
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4 . Beef shami kabab
Beef shami kabab
#joy eid k days k liye ye phele se banay rakhe hon to achanak anay walay guests k liye easy item hojata hai.ya khud b halki phulki bhook ho to bus nikala aur fry kia.
Ingredient
1 kg
boneless beef
2 tbsp
zeera
2 pieces
dar cheeni
1 tbsp
saboot dhanya
1 inch
piece of ginger
4 cups
water
1 bunch
hara dhanya
Half
bunch podina
2
anday
Cooking instructions
* Step 1
Subse phele dal ko bhigo dein 2 hours.
* Step 2
Ab gosht ko ache se dho k chani me rakh dein ta k pani nikal jayen.
* Step 3
Ek pateeli me gosht aur baki k ingre aur daal dal k pani add karen aur paknay rakh dein.
* Step 4
Jab dono cheezien ache gal jayen to bhon lein aur thanda hone dein.
* Step 5
Mixture thanda hojaye to sil pe pees lein ya chopper me nikal lein aur baki k raw ingre mila k kabab ki shape dein lein.
* Step 6
Aram se freeze karen aur jab zarorat ho nikal k fry karen.
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5 . Tomato soup
Tomato soup
#joy
Ingredient
8
tomatoes
1 tsp
zeera
3
long
8 leaves
fresh basil
8 cups
water
1 tbsp
corn flour
1 tbsp
vinegar
1 tbsp
soya sauce
half tsp
crushed red chilli
1 tsp
black pepper powder
1 tsp
chicken powder
1 tsp
chopped garlic
1 tsp
chopped ginger
2 tsp
Oil
Cooking instructions
* Step 1
Subse phele 1 pot me pani ko boil hone rakhen aur sab saboot masalay pyaz lehsan aur tomatoes add kar ke 20 min boil karen.
* Step 2
Ab dar cheeni,aur long nikal lein aur tomatoes ko peel kar lein.
* Step 3
Fresh basil ke sath tomatoes ko Hand blender se baki ke ingre ke sath blend kar lein aur chani me chan lein.
* Step 4
Ab ek pot me 2 tsp oil lein aur chopped garlic aur ginger ko fry karen aur puree add kar dein.
* Step 5
Baki ki sauces,aur spiecs add karen halki flame pe 20 min cook hone dein
* Step 6
Thick hona start hojaye to pani me corn flour add kar ke mix kar aur thick hone pe utar lein.
* Step 7
Bread ke pieces ko cut kar ke fry kar lein aur soup pe dal ke serve karen aur mazay karen.
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