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Top 5 dishes made from bhona pisa zeera
1 . Masalaydar kaleji
Masalaydar kaleji
#joy kaleji wo item hai jo eid ki subha qurbani k baad sub k gharon me banaya jata hai...me isko diff tarikon se banati hon usi me se ek mazedar si recipe ap subse share kar rahi hon.
Ingredient
1 kilo
Kaleji
2
onion
2
tamatar
2 tsp
lal mirch powder
1 tsp
pisa garam masala
Half tsp
haldi
2 tsp
pisa dhanya
1 tsp
bhona pisa zeera
1 tsp
black pepper powder
1 tbsp
lehsan adrak ka paste
Half cup
dahi
Cooking instructions
* Step 1
Subse phele kaleji ko ek kholay bartan me dal k us pe kuchla hua lehsan ache se laga k 15 min chor dein.
* Step 2
Pyaz ko boil kar k pani phaink dein aur blend kar lein.tomatoes ko b blend kar lein.
* Step 3
Ab ek pateeli me oil dalien aur pyaz k paste ko dal k bhone k uska pani dry hojaye.
* Step 4
Kaleji ko ache se wash kar lein aur chani me rakhe ta k pani nikal jaye.ab kaleji ko lehsan adrak k paste k sath pyaz k paste me dal k bhon lein.
* Step 5
Saray masalay aur tomatoes ka paste aur dahi dal k 3/4 min bhone aur halki anch pe 10/15 min cook kar lein.is se ziada cook karne se hard hojati hai.
* Step 6
Jab kaleji gal jaye to bhon lein aur salt add kar k mix kar k utar lein lemon juice add karen aur garam garam serve karen.
Note: if there is a photo you can click to enlarge it
2 . Mughlai kabab
Mughlai kabab
Mon me melt hojanay walay ye kabab dawat k dastarkhawan me charchand lagate hain subko bht pasand atay hain aur bht mazedar se flavour k bante hain
#cpl #chocolate
Ingredient
Half
kg boneless chicken
1 tsp
ginger powder
1 tbsp
pani nikla onion paste
1 tsp
green chilli paste
2 tsp
black pepper powder
1 tsp
bhona pisa zeera
1 tsp
lal mirch crushed
2 tbsp
pani nikla dahi
2 tbsp
cream
2 tsp
badam ka paste
2 tsp
kaju ka paste
Cooking instructions
* Step 1
Subse phele chicken ko qeema kar lein aur phir sub ingre mila k ek smooth sa paste bana lein aur kuch dair fridge pe rakh dein
* Step 2
Ab hatho ko grease kar k seekh pe qeema laga k shape dein lein kabab ko.taway pe oil dalien aur cook kar lein.
* Step 3
Last me koilay ka smoke dein aur mazedar se kabab serve karen.
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3 . Dahi walay kalay channay
Dahi walay kalay channay
Mazedar aur yummmy chutnies aur dahi k combo k sath bht mazay k lagte hain
#cpl #chocolate
Ingredient
1 cup
kalay channy
1 cup
dahi
1 tbsp
green chutni
1 tbsp
imli ki chutni
1 tsp
chaat masala
1 tsp
bhona pisa zeera
1 tsp
lemon juice
1
onion
1
tematar
1 tbsp
chopped podina
2 tbsp
chopped dhanya
Cooking instructions
* Step 1
Channo ko bhigo k boil kar lein.
* Step 2
Dahi ko phaint lein.veggies ko cut kar lein.
* Step 3
Ek bowl me sub ingre dal lein.
* Step 4
Sub ingre ko ache se mix kar lein aur uper chaat masala dal k serve karen.
Note: if there is a photo you can click to enlarge it
4 . Lobia chat
Lobia chat
Simple aur healthy yummy si banti hai aur bachay baray sub mazay se khatay hain.
#cpl #chocolate
Ingredient
2 cups
red lobia
1 tbsp
chopped podina
1 tsp
bhona pisa zeera
2
lemons
Cooking instructions
* Step 1
Lobia ko bhigo dein aur boil kar k pani drain kar lein.
* Step 2
Ab sub veggies ko ache se chopped aur cut kar lein.
* Step 3
Ek bowl me lobia sub ingre aur lemon juice add karen ache se mix up karen aur serve karen.
Note: if there is a photo you can click to enlarge it
5 . Batawara dahi baray
Batawara dahi baray
Bht mazay k bantay hain meri ami banati hain to unhi se seekhe mene ye aur maza ajata hai kha k.
#cpl #chocolate
Ingredient
1 tsp
crushed red chilli
1 tsp
zeera
1 tsp
bhona pisa zeera
1 tbsp
chopped hara dhanya
1 cup
baisan
1 tsp
garam masala powder
2 cups
dahi
Half
cup milk
3 tbsp
sugar
1 tsp
salt
1 tsp
chat masala
Cooking instructions
* Step 1
Dry ingre besan me dal k mix karen aur thora pani add kar k better ready kar lein.
* Step 2
Aloo ko mash karen sub ingre add kar k ache se mix karen aur balls bana lein.
* Step 3
Ab oil ko garam kar lein balls ko better me coat kar k fry kar lein.
* Step 4
Dahi me sub ingre dal k mix kar lein aur veggies ki chop kar lein
* Step 5
Dish ne balls set karen uper dahi dalien aur topping kar k serve karen.
Note: if there is a photo you can click to enlarge it
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