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Top 5 dishes made from brown pyaz
1 . Biryani
Biryani
Meri fav jhatpat aur fatafat bannay wali dish aur biryani to love hai mere han week me ek bar must hai wo aur baat k kabhi kabhi do bar b ban jati hai.aur ghar k masalon se banj biryani ka taste packet walay masalay se bht acha ata hai try kijiye t bataye kesi lagi.
#biryani
Ingredient
Half
kg chicken
3 cups
gud quality basmati rice
2 tsp
red chilli powder
2 tsp
garam masala powder
2 tsp
zeera
1 tbsp
pisa dhanya
2 tsp
chicken powder
1 tsp
garlic powder
1 tsp
kashmiri mirch powder
1 tsp
jaifal jawatri powder
2 tsp
green chilli paste
1 tbsp
ginger garlic paste
2
aloo
1 cup
tomato paste
1 cup
dahi
2 tbsp
brown pyaz
Half
bunch hara dhanya
Half
bunch podina
1 tbsp
sirka
drops
Zarday ka rung few
1 tsp
biryani/kewra ess
Half
cup oil
2 tsp
chaat masala
Cooking instructions
* Step 1
Subse phele chawalon ko dho k soak kar dein for 1 hour.
* Step 2
Ek kholay pateelay me pani dalien boil karen phir us me chawalon k according salt aur 1 tbsp sirka add kar chawal dal k boil kar lein 1 kanni chor dein aur pani drain kar dein.
* Step 3
Ek pateeli oil dalien aur pyaz dal k golden kar lein ab chicken aur lehsan adrak ka paste dal k itna bhon lein k chicken brown hojaye.
* Step 4
Phir saray masalay dal k bhone aur tomato puree sath hi hari mirch ka paste dal k itna bhon lein k tomatoes ka pani dry hojaye.
* Step 5
Ab phainta hua dahi add karen aur ek min bhon k aloo add kar dein aur cover kar k ache se galne tak cook kar lein.
* Step 6
Jab ache se cook hojaye to gravy me pani hona chahiye thora.
* Step 7
Ab ek bowl me tematar,lemon,hari mirche aur alo bukhara dalien us pe 2 tsp chat masala dal k mix kar lein.
* Step 8
Is mixture ko chicken k uper layer laga dein aur uper brown pyaz dal k boil kiye chawal add karen.
* Step 9
Pani me zarda rung aur ess dal k mix karen thora sa garam masala powder b sprinkle karen aur chawalon k corner me rung dal dein aur dum laga dein for 15/20 min.
* Step 10
Dhakan hatahyen aur chawalon ko nikal k serve karen mazedar si biryani ko enjoy karen.
Note: if there is a photo you can click to enlarge it
2 . Beef seekh kabab
Beef seekh kabab
Dawat ho aur side line me kabab na hon to maza adhora reh jata hai to kabab ki family se hazir hain mere fav seekh kabab.
#cpl #chocolate
Ingredient
Half
kg boneless beef
2 tsp
finely chopped lehsan
2 tbsp
brown pyaz
2 tsp
saboot dhanya
1 tsp
zeera
3 tbsp
chopped dhanya
1 tsp
garam masala powder
1 tsp
lal mirch powder
3 tbsp
pani nikla dahi
Cooking instructions
* Step 1
Subse phele gosht ko dho lein aur channi me rakh k pani nikal lein ab chopper me sub ingre siwaye chopped pyaz ko dal k bht ache se mix kar lein.
* Step 2
Smooth sa mixture ready hojaye to pyaz add karen aur hath ko pani lagate hue seekh pe kabab ki shape dein lein aur taway pe oil dal k cook kar lein.
* Step 3
Last me koilay ka smoke dein aur mazedar se kabab serve karen.
Note: if there is a photo you can click to enlarge it
3 . Behari seekh kabab
Behari seekh kabab
Melt in mouth seekh kababs #eiduladha
Ingredient
1 kg
boneless beef
1 cup
brown pyaz
2 tbsp
sirka
1 tbsp
crushed roasted zeera
1 tbsp
crushed roasted red chilli
1 tsp
kashmiri lal mirch pwdr
1 tbsp
crushed narial
1 tbsp
kacha papita paste
1 tbsp
roasted channo ka pwdr
1 tbsp
Kashkash
1 tbsp
chopped lehsan
2 tbsp
chopped dhanya
1 tbsp
chopped podina
2 tbsp
sarso oil
Cooking instructions
* Step 1
Subse phele qeemay ko do bar chopper me qeema kar lein make sure k qeema bht ache se bareek pisa ho.ab sub ingre ko siwaye lehsan r hara masala k laga k 2 ghante chor dein.make sure k jo liquid ingre add karen like dhai uska pani nikla hua ho.
* Step 2
Ab 2 ghante baad dhanya,podina r chopped lehsan bht ache se qeemay me mix karen r gondh lein.
* Step 3
Hatho ko grease karen r seekhon pe kabab laga lein.
* Step 4
Koilay pe cook kar lein ya chahen to taway pe cook kar lein.
* Step 5
Ready hojayen to chutni salad k sath serve karen.
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4 . Chicken pulao biryani
Chicken pulao biryani
#cookpadmentors
Ingredient
1
onion
2 tsp
Zeera
1 tsp
Saboot garam masala
1 tsp
Sonf
1 tsp
Saboot dhanya
1 cup
Pani
1 kg
Chicken
1 cup
Dhai
1 cup
Brown pyaz
1 tsp
Hari mirch paste
2 tsp
Lal mirch pwdr
1 tbsp
Pisa dhanya
1 tsp
Garam masala pwdr
1 tsp
Jaifal jawatri pwdr
1 tsp
Kali mirch
5 cups
Chawal
4
Lemon
Cooking instructions
* Step 1
Subse phele chawalon ko dho k soak kar dein.
* Step 2
Ab chicken ko 1 tbsp lehsan paste me bhon k yakhni k ingre dal k yakhni ready kar lein.
* Step 3
Chicken ko yakhni se nikal lein.
* Step 4
Ab ek pateeli me oil dal k pyaz ko brown karen r lehsan dal k bhon lein phir baki ingre dal k bhone r chicken dal k 5 min dum lagayen r masala ready kar lein.
* Step 5
Ab yakhni me chawal dal lein r baki k ingre r pani dal k chawal boil kar drain kar lein.
* Step 6
Ab chicken pe podina dhanya aloo bukhare lemon dal k teh lagayen.phir boil chawal dalien uper zarday ka rung dal k dum lagayen.
* Step 7
Dum kholen ache se mix up karen r serve karen.
Note: if there is a photo you can click to enlarge it
5 . Bhindi gosht #coopadramadan #sehri
Bhindi gosht #coopadramadan #sehri
Bhindi gosht is love n in sehri its taste best with parathas #cookpadramadan #sehri
Ingredient
1 cup
Brown pyaz
1 cup
Tomato paste
2 tsp
Lal mirch pwdr
1 tsp
Garam masala pwdr
1 tbsp
Pisa dhanya
1 tsp
Saboot garam masala
1 tsp
Lemon juice
2 tsp
Lehsan paste
Cooking instructions
* Step 1
Subse phele pateeli me oil dalien r lehsan paste k sath gosht ko bhon lein.
* Step 2
Ab pyaz paste dal k bhone r phir tomato paste r sub masalay dal k ache se bhone.
* Step 3
Dhai ko phaint lein r side pe rakhen.r gosht me dal k bhon lein k oil alag hojaye.
* Step 4
Gosht me 2 cups pani add kar k galnay tak cook kar lein.
* Step 5
Bhindi ko wash kar k cut kar lein r gosht me dal k 15 min cook kar lein.
* Step 6
Last me hara dhanya lemon juice add karen.r garam garam serve karen.
Note: if there is a photo you can click to enlarge it
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