Home Top 5 food Top 5 dishes made from tematar

Top 5 dishes made from tematar

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1 . Chicken gravy

Chicken gravy

Chicken gravy

Ye mazedar si gravy ap chawal ya roti dono k sath serve kar sakte hain. #cpl #chocolate

Ingredient

1 kg

chicken

1 tbsp

zeera

Cooking instructions

* Step 1

Subse phele sub saboot masalon ko pees lein.
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* Step 2

Chicken ko wash kar lein.pyaz aur tematar ka paste bana lein.

* Step 3

Ab ek pateeli me oil dalien aur chicken ko halka sa fry kar k nikal lein ab usi oil me lehsan adrak aur onion tomato paste add kar k bhone baki k spices aur chicken ko add kar bhon lein.
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* Step 4

Phir jitni gravy rakhni pani add karen aur halki anch pe galne tak cook kar lein hara dhanya dal k serve karen.
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Note: if there is a photo you can click to enlarge it

2 . Dahi walay kalay channay

Dahi walay kalay channay

Dahi walay kalay channay

Mazedar aur yummmy chutnies aur dahi k combo k sath bht mazay k lagte hain #cpl #chocolate

Ingredient

1 cup

dahi

Cooking instructions

* Step 1

Channo ko bhigo k boil kar lein.
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* Step 2

Dahi ko phaint lein.veggies ko cut kar lein.
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* Step 3

Ek bowl me sub ingre dal lein.
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* Step 4

Sub ingre ko ache se mix kar lein aur uper chaat masala dal k serve karen.
Image step 4

Note: if there is a photo you can click to enlarge it

3 . Sweet n sour potato chaat

Sweet n sour potato chaat

Sweet n sour potato chaat

Aloo to wese hi sub k fav hote hain r aloo ki chaat kisi b form me mil jaye to maza ajata hai mene thora normal flavours ko dia change n yummmy flavours k sath chatpati si chat ko kia enjoy #cpl #chocolate

Ingredient

Cooking instructions

* Step 1

Aloo ko boil kar lein r cube me cut kar lein.
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* Step 2

Sub veges ko ache se cut kar lein.
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* Step 3

Ab ek bowl me sub ingre ko ache se mix up karen r ache se chilled kar k phir serve karen.ye mazedar r unique si chaat bht tasty banti hai.try must hai.
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Note: if there is a photo you can click to enlarge it

4 . Kalay channo ki chaat

Kalay channo ki chaat

Kalay channo ki chaat

Mere husband ki fav chaat hai...bazar wali se ziada achi ghar pe ban jati hai aur saaf sutri banti hai.halki phulki aur iftar me maza deti hai enjoy. #cpl #chocolate

Ingredient

2 tbsp

oil

1 tsp

zeera

Cooking instructions

* Step 1

Subse phele channo ko soak kar lein aur phir boil kar ke pani drain kar dein.
Image step 1

* Step 2

Ab tematar,pyaz aur hari mirch ka paste bana lein.
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* Step 3

Ek karahi me oil dalien lehsan paste ko bhone aur phir zeera add kar dein phir puree add karen aur cook karen.
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* Step 4

Ab sub spices add kar ke kuch dair cook hone dein phir boiled cholay add karen aur salt add kar ke ache se mix karen.
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* Step 5

Dry hojaye to serving dish me nikalen aur phainta hua dahi add kar ke serve karen.
Image step 5

Note: if there is a photo you can click to enlarge it

5 . Chaat pattay dahi bhallay

Chaat pattay dahi bhallay

Chaat pattay dahi bhallay

Garmiyon ke iftar ka most imp item aur bantay b mazay ke hain aur kha ke b sakoon ajata hai. #cpl #chocolate

Ingredient

6 tbsp

besan

Half

kg dahi

5 tbsp

fresh milk

4 tsp

sugar

Half

tsp salt

Cooking instructions

* Step 1

Subse phele besan me dry ingre mix karen aur phir thora thora pani add karen aur better bana lein ache se thora phaint lein hath se hi aur phir 15 min rest dein.
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* Step 2

Oil ko ache se garam karen aur phir spoon ki help se chotay chotay bhallay oil me dalte jayen aur ache se fry kar lein.
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* Step 3

Ab inhe oil se nikal ke kuch dair pani me dal dein.dahi me dahi ke ingre dal ke ache se mix kar lein.
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* Step 4

Phir halkay hath se pani nikal lein aur dish me set karen uper dahi chat masala papri chutnies aur pyaz aur tematar ke rings cut kar ke dalien aur serve karen.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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