Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Top 5 food Top 5 dishes made from pisa narial

Top 5 dishes made from pisa narial

1 2 3 4 5

1 . Behari kabab with puri

Behari kabab with puri

My fav aur dawat pe mehmano ko enjoy karwa k aur maza ajata hai.me to karti hon marinate phir husb banate hain. #cpl #chocolate

Ingredient

Cooking instructions

* Step 1

Subse phele meat ko thora chapta kar lein.sarso k oil me pyaz ko brown kar k nikal lein aur chora kar lein.phir sub ingre ko ache se mix karen gosht pe laga k 24 hours k liye marinate kar k rakh dein.

* Step 2

Phir seekhon pe laga k koilay pe cook kar lein sath sath sarso k oil se brush karte jayen ap inhe simple karahi me bana k koilay ka smoke b de sakte hain.

* Step 3

Mazedar se kababon ko ghar me bani mazedar se puriyon k sath serve karen aur enjoy karen.

Note: if there is a photo you can click to enlarge it

2 . Meethi tikkiyan

Meethi tikkiyan

#joy mere bachon ka fav winter snack jo bewaqt ya chalte phiraty shok se khate hain...isi liye me ye bana ke daba bhar ke rakhti hon..ap b banayen aur enjoy karen

Ingredient

2 cup

maida

Half cup

soji

4 tbsp

ghee

1 cup

milk

1 cup

pisi cheeni

1 tsp

illachi powder

4 tbsp

pisa narial

Cooking instructions

* Step 1

Ek bowl me sub dry ingredients ko dal ke mix kar lein.ab ghee add karen.

* Step 2

Hathon se ache se mix karen ke crumble hojaye phir thora thora milk add karte hue dough bana lein.

* Step 3

Ab half hour cover kar ke chor dein.oil ko karhai me dal ke garam kar lein bht ziada garam nahi karna hai.

* Step 4

Ab dough ko halkay hath se bail lein.jis pe bailay usay ghee se grease kar lein phele.apni marzi ki shape me cut kar lein.

* Step 5

Phir medium flame pe golden brown fry kar lein.crispy hojaye aur phol jayen to nikal lein.

* Step 6

Thandi hone pe inhe aram se airtight dabay me save karen aur jab dil karein enjoy karen.

Note: if there is a photo you can click to enlarge it

3 . Leftover ka makeover Veg pulao cutlus/kabab

Leftover ka makeover Veg pulao cutlus/kabab

#leftoverkamakeover aksar humare ghar me chawal bach jate hain to waste na karen bal ke new dish bana ke ghar walon ko maza karwayen.

Ingredient

1 cup

leftover veg pulao

1 cup

Boiled macaroni

chopped onion

Half

bunch chopped hara dhanya

1 tbsp

chopped podina

green chillies chopped

boiled aloo

1 cup

bread crumbs

1 tsp

zeera

1 tsp

pisa narial

2 tsp

black pepper powder

Cooking instructions

* Step 1

Chawal r macaroni ko chopper me dal ke ache se mix kar lein ke smooth texture hojaye.kuch r add nahi karna hai.

* Step 2

Aloo ko mash kar lein r sub ingre siwaye oil ke dal ke ache se mix kar lein.

* Step 3

Hathon ko halka sa wet kar ke kabab ki shape dein lein.taway ko garam karen oil dal ke kababs ko shallow fry kar lein.

* Step 4

Mazedar kabab ready hojayen to ketchup ke sath serve karen r enjoy karen.

Note: if there is a photo you can click to enlarge it

4 . Whole wheat chewra

Whole wheat chewra

#teatimemenu this is the yummmy and jhatphat combo with tea some different style of chewra and just love this...healthy and yummmy Must try this yummy item with ur tea.

Ingredient

2 cups

saboot gandum

chopped onion

1 tsp

zeera

curry leaves

1 tsp

lal mirch mirch powder

1 tsp

black pepper

1 tsp

crushed red chilli

1 tbsp

pisa narial

4 tbsp

peanuts

1 tsp

garam masala powder

1 tbsp

chopped lehsan

1 tbsp

desi ghee

Cooking instructions

* Step 1

Gandum ko saaf kar ke sari rat ke liye bhigo dein r next day 15 min boil kar ke pani phaink dein.1 pan me butter dalien r lehsan r pyaz dal ke halka golden karen.