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Top 5 dishes made from tsp red chilli flakes
1 . Tandoori biryani
Tandoori biryani
Ye special wali biryani eid ki table ka khas hisa hai aur dawat me biryani na ho to maza nahi ata bus har bar kuch change flavour deti hon ye b bht mazay ki banti hai try kijiyega
#cpl #chocolate
Ingredient
3 cups
gud quality basmati rice
6 cups
Pani
1 tsp
zeera
Few leaves
podina
Half
kg chicken
Half
cup dahi
2 tsp
red chilli powder
1 tsp
garam masala powder
1 tsp
pisa dhanya
2 tsp
lemon juice
1 tsp
bhona crushed zeera
1 tsp
lehsan adrak paste
2 tbsp
oil
1 tsp
lehsan adrak ka paste
1 tsp
green chilli paste
Half
bunch hara dhanya
Half
bunch podina
6 tbsp
yogurt
Half
cup oil
Cooking instructions
* Step 1
Subse phele chawalon ko dho k bhigo dein phir pani ko boil hone rakh dein saray ingre add karen aur chawal dal k boil kar lein aur pani drain kar dein.
* Step 2
Chicken ko ache se wash kar lein aur phir sub ingre k sath marinate kar k 1 hour chor dein ab baking dish ko grease kar k chicken ko us pe paste k sath daal dein
* Step 3
Oven ko 180' pe 10 min preheat karen aur phir isi temp pe 30/35 min chicken ko bake kar lein.aur koilay ki dhoni de dein
* Step 4
Ab ek pateeli me oil dalien pyaz dal k golden karen aur phir lehsan adrak aur baki k ingre siwaye dhanya podina k dal k cook karen jab pani halka sa dry hojaye to phir dhanya podina add karen aur chicken add kar dein
* Step 5
Chawal dal k layer laga lein aur uper food color dal k dum laga dein ache se dum hojayen to mix up karen aur garam garam serve karen.
Note: if there is a photo you can click to enlarge it
2 . Macaroni speghittie white sauce spinach bowl
Macaroni speghittie white sauce spinach bowl
#joy love this combo enjoy..pasta boil karne se pani ache se garam hona chahiye r thora sa oil add kar k boil karen bht acha boio hota hai r stick nahi hota.
Ingredient
1 tbsp
maida
2 tbsp
butter
1 tsp
black pepper
1 tsp
chopped garlic
2 tbsp
grated mozrella
2 cups
milk
1 bunch
spinach
Half
pack speghittie
Half
pack macaroni
1 tbsp
oil
1 tsp
salt
Cooking instructions
* Step 1
Subse phele pani ko boil hone rakhen oil r salt add kar k.phir speghittie r macaroni ko cook hone tak boil kar lein.
* Step 2
Pani drain karen r thanday tap water se wash kar k strainer me rakhen.
* Step 3
Ab ek pot me butter add karen r chopped garlic dal k golden karen.
* Step 4
Phir onion add kar k soft karen r maida dal k thora sa bhonay k kacha pan khatam hojaye.
* Step 5
Phir whisk chalatay hue milk add karen flame halki rakhen.koi lump na banay musalsal whisk chalatay rahen.
* Step 6
Phir spiecs r cut hui r boiled palak add karen r sath hi cheese add kar lein ache se mix up karen.
* Step 7
Ab boiled pasta add karen salt r spices check kar lein agar zarorat lage to add kar lein mix karen r garam garam serve karen.
Note: if there is a photo you can click to enlarge it
3 . Bharwan desi tinday ki sabzi
Bharwan desi tinday ki sabzi
#joy mere miya tinday nahi khate ziada shok se to bus un ke liye phir is tarah se banati hon aur wo mazay se kha lete hain..jhatpat pak jate hain.banayen aur enjoy karen.
Ingredient
2
onions
2
tomatoes
1 piece
ginger
Half
bunch hara dhanya
1 tbsp
podina ke pattay
2 tbsp
besan
1 tsp
lehsan paste
Half tsp
lal mirch powdr
1 tsp
black pepper powder
Half tsp
haldi
Half tsp
tsp red chilli flakes
1 tsp
garam masala powder
1 tbsp
pisa dhanya
1 cup
pani
Half bunch
hara dhanya chopped
Cooking instructions
* Step 1
Subse phele tindo ki skin utar lein aur center ko knife ya spoon ki help se khali kar lein.
* Step 2
Ab filling ke liye pateeli me pyaz ko mota cut kar ke add karen aur roast karen.phir tomatoes,garlic ginger dal ke tematar ko galne tak bhon lein.
* Step 3
Phir thora thanda hone dein aur dhanya podina mila ke blend kar lein bagair pani ke.besan add kar mix kar lein.filling ready hai.
* Step 4
Ab tindo me is filling ko ache se fill kar lein.
* Step 5
Ek pateeli me oil dalien aur lehsan paste dal ke bhone phir slice pyaz ko dal ke pink kar lein aur blend kiye tematar aur gravy ke baki ingre dal ke bhon lein.
* Step 6
Ab fill kiye hue tinday add karem aur pani add kar ke cover kar ke 30min cook hone dein.
* Step 7
Ready hone pe nikal ke serve karen.
Note: if there is a photo you can click to enlarge it
4 . Shashlik with sweet and sour sauce
Shashlik with sweet and sour sauce
#chinese Goto my kitchen search vegetable fried rice for yummy combo
Ingredient
Half
kg boneless chicken
3 tbsp
maida
1
anda
1 tsp
chopped lehsan
1 tbsp
black pepper Powder
1 tsP
red chilli flakes
1 tbsp
bar oyester sauce
1 tbsp
chilli sauce
1 tsp
sirka
2
tomatoes
1 tbsp
soya sauce
1 tbsp
black pepper crushed
2 tbsp
gurrh/brown sugar
2 tbsp
Oil
sticks
Shashlik
Cooking instructions
* Step 1
Subse phele chicken ko wash kar ke cubes me cut kar lein.ab ek bowl me sub marination ke ingre dal ke ache se mix karen.
* Step 2
Maida r anda dal ke ache se mix karen r 30 min chor dein.
* Step 3
Oil ko ache se garam kar lein r chicken ko ache se fry kar lein.crispy hone tak.for 15 mins.
* Step 4
Lehsan ko chopped kar lein pan me oil dalien r lehsan ko golden karen.Tomatoes ko blend kar lein.
* Step 5
Gurrh ko crush kar lein.lehsan me tomato paste dal ke 2 mins cook karen flame taiz ho phir gurrh add kar dein r mix karen.
* Step 6
Ab spices r sauces add kar ke thick hone tak cook karen bht ziada thick nai karna.phir fry ki hui chicken ko veggies ke sath stick pe lagayen r sauce ko uper dal ke fried rice ke sath serve karen.
Note: if there is a photo you can click to enlarge it
5 . Turkish flat pide
Turkish flat pide
I like Turkish cuisine so much
Ingredient
1 tbsp
oil for frying
1 tbsp
chilli sauce
Cooking instructions
* Step 1
Saved or leftover pizza dough. Make a big tortilla of it.
* Step 2
Now cook the mince. sautee an onion chopped in 1 tb sp oil
* Step 3
Add mince in it. Cook for 3 to 5 minutes then add salt, red chilli flakes and chili sauce in it.
* Step 4
Now put this cooked mince on tortilla. top with pomegranate seeds yhen bake at 180 degrees for 6 to 8 minutes until done.
Note: if there is a photo you can click to enlarge it
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