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Ingredient
Top 5 dishes made from dhanya pwdr
1 . Cheesey bread lollies
Cheesey bread lollies
Jhatphat recipes always love n this recipe kids n adults both surely like 😊
Ingredient
1 tbsp
chopped hara dhanya
Half
tbsp chopped podina
1 tbsp
parmesan cheese
1 tsp
crushed red chilli
1 tsp
garam masala pwdr
1 tbsp
dhanya pwdr
2 tsp
black pepper pwdr
3 tbsp
dhai
2 tsp
water
1 tbsp
chaat masala
2 tbsp
Corn flour
1 tbsp
Soji
Cooking instructions
* Step 1
Bread k pieces kar lein.soji,cheese,cornflour ko dal k mix karen r dhai dalien.
* Step 2
Phir sub spices r chopped vege add kar k ache se mix karen r pani add kar k ache se mix kar dough bana lein.
* Step 3
Hathon ko grease kar k dhape dein lein oil ko garam karen r fry kar lein.
* Step 4
Nikal k skewers pe lagayen r serve karen.
Note: if there is a photo you can click to enlarge it
2 . Vege thali for sabzi lovers
Vege thali for sabzi lovers
Healthy n yummmy combo of different veges at one plate.must try #1st week
Ingredient
1 cup
besan
2 tsp
lal mirch pwdr
1 tsp
garam masala pwdr
1 tsp
pisa dhanya
1 pinch
baking soda
3 tbsp
dhai
1
onion
1
tematar
1 tsp
zeera
Half
tsp haldi
2 tsp
dhanya pwdr
1 tsp
crushed red chilli
Half
cup dhai
1 tsp
dry meethi leaves
2 tsp
chopped lehsan
1 tsp
chaat masala
1 packet
sawaiyan
10 tbsp
sugar
4
illaichi
5 tbsp
ghee
Cooking instructions
* Step 1
Subse phele besan me sub ingre mila k dhai add kar mix kar k dough bana lein.
* Step 2
Ab hathon ko ache se grease kar k dough se clinder shape gattay bana lein.pani ko boil kar k 7/10 min boil kar k pani ko drain kar dein.r thanda kar k cut kar lein.
* Step 3
Ab pateeli me oil dalien r pyaz r lehsan ka paste bana k add karen r zeera dal k ache se bhone.jab bhon jaye to gattay dal k fry karen.ab tomatao ko paste bana k add karen saray masalay r dhai add kar k bhon k 1 se 2 cup pani add kar k 15 min cook kar lein ready hai.
* Step 4
Aloo ko cut kar k boil kar lein.phir oil me chopped pyaz lehsan ko golden karen r sath hi zeera tomato r baki k ingre mila k bhon lein r aloo add kar k ache se mix karen last me uper chaat masala dalien ready hai.
* Step 5
Hari pyaz ki bhujiya k liye hari pyaz ko cut kar lein.ab ek pateeli me oil dalien r lehsan ko golden karen phir zeera r kutti lal mirch r baki ingre dal k hari pyaz add karen mix karen 10 min halki flame pe cook karen ready hain.
* Step 6
Sawaiyon k liye 1 pateeli me ghee add kar k illaichi dal k mix karen phir sawaiyon ko hath se torh k add karen ghee me r ache se 5 min bhone phir sugar add karen r 2 min mix kar k pani add karen r musalsal chamach chalte hue pani dry karen k zarda ready hojaye...phir thali me pyali me dal k sub cheezion ko set karen roti r achaar k sath serve karen.
Note: if there is a photo you can click to enlarge it
3 . Wholewheat Bread n filling buns bake in pateela
Wholewheat Bread n filling buns bake in pateela
Baking is a magic 😊 #homebaking
I always try to make buns n bread at home for my loved ones 😇
Ingredient
2 cups
wholewheat flour
1 cup
maida
Half
tsp salt
1 tbsp
sugar
2 tsp
dry active yeast
1 tbsp
olive oil/oil
2 cups
boiled n mashed potato
1 cup
boiled sherreded chicken
1 tbsp
chopped spring onion
2 tbsp
ketchup
2 tsp
red chilli flakes
2 tsp
black pepper pwdr
1 tbsp
chopped hara dhanya
1 tbsp
soya sauce
1 tbsp
chilli sauce
1 tbsp
dhanya pwdr
1 tsp
garam masala powder
Cooking instructions
* Step 1
Ek bowl me atta,maida,sugar,salt,yeast dal k mix karen r oil dal k crumbs banaye.phir thora thora neem garam pani add karte hue soft dough bana lein.2 hours rise hone k liye kisi b box me cover kar k chor dein.
* Step 2
Ek metal stand ko pateele me rakhen r cover kar k preheat karen 15 min r full flame.
* Step 3
Aloo,chicken,ketchup n baki spices ko ache se mix kar lein.
* Step 4
Rise dough me dry maida add karte hue 5 mins knead karen.r phir dough ko 2 parts kar lein.
* Step 5
Dough k ek part ko rolling pin se bail lein r half filling rakhien r ache se fold karen r dry miada dal k filling k sath hi mix karen r load ki shakal dein k grease hue mold me rakhen r cover kar k 20 min chor dein.phir egg brush karen r till sprinkle karen.
* Step 6
Baki half dough se pairay bana lein hath se thora flat karen r filling se fill kar k again paira bana lein.egg brush karen till sprinkle karen.grease dish me set karen.
* Step 7
Pre heated pateele me bottom me 1 cup pani dal dein ab stand pe bread n buns ki dishes rakhen r ache se dhakan cover karen.slow medium flame pe 30/40 min bake kar lein.
* Step 8
Bake hone pe nikal k ek malmal k kapre se dhak dein 10 mins phir cut karen sharp knife se.
* Step 9
Apni fav sauce r chai ya coffee k sath enjoy karen.ap inhe aram se airtight box save karen.
Note: if there is a photo you can click to enlarge it
4 . Kofta gravy #cookpadramadan #5weekchallange
Kofta gravy #cookpadramadan #5weekchallange
#cookpadramadan
Ingredient
1 tsp
Zeera
1 tbsp
Khashkhash
1 tsp
Green chilli chopped
1 tsp
Saboot dhanya crushed
1 tsp
Hara dhanya chopped
1
onion
3
Tomato
2 tsp
lal mirch pwdr
1 tsp
garam masala pwdr
2 tsp
dhanya pwdr
1 tsp
Dry meethi
1 tsp
Saboot garam masala
1 tbsp
Adrak lehsan paste
Cooking instructions
* Step 1
Subse phele chopper me kofton k ingre dal k ache se mix kar lein r kofton ki shape de k halka sa fry kar k nikal lein.
* Step 2
Ab ek pateeli me oil dal k pyaz ko golden karen r nikal lein.phir lehsan adrak ka paste dal k bhone.
* Step 3
Dhai ko ache se phaint lein.
* Step 4
Ab lehsan k paste me saboot garam masala r baki k masaly dal k bhone.
* Step 5
Phir tematar paste r dhai ko dal k bhone k oil alag hojaye ab apnay gravy k hisab se pani add karen.
* Step 6
Koftay add karen r dhak k 20/30 min cook kar lein.
* Step 7
Tematar r brown pyaz ko blend kar lein.
* Step 8
Ready hone pe hara dhanya hari mirche dal k serve karen.
Note: if there is a photo you can click to enlarge it
5 . Kabab karhai #ramadankitayari
Kabab karhai #ramadankitayari
Always try something new n different.
Ingredient
half kg
Qeema
1 tsp
Lehsan chopped
1 tsp
Adrak
1 tsp
Zeera
1 tsp
Kutti lal mirch
half tsp
Garam masala pwdr
1 tsp
Kutti kali mirch
1 slice cut
Pyaz
2 slice cut
Tomato
1 tsp
Lehsan paste
1 n a half tsp
Lal mirch pwdr
1 tbsp
Dhanya pwdr
1 tsp
Lemon juice
Cooking instructions
* Step 1
Subse phele qeema me sub ingre mila k kabab bana lein r shallow fry kar k nikal lein.
* Step 2
Ab ek karhai me oil lein pyaz brown karen lehsan paste r tematar dal k bhone phir dhai me sub masalay add kar k phent lein r pyaz me shamil karen.ache se bhon lein.
* Step 3
Phir thora pani r kabab dal k dhak k cook kar lein last me dhanya wagera dal k bhon k serve karen.
Note: if there is a photo you can click to enlarge it
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