Home
Ingredient
Top 5 dishes made from Green illaichi
1 . My style of Daigi qorma shadiyon wala qorma
My style of Daigi qorma shadiyon wala qorma
Enjoy this yummmy qorma at ur home with ur lovedones #ramadanspecial
Ingredient
1 kg
Chicken
1 tbsp
Adrak lehsan paste
2 tbsp
Badam paste
2 tbsp
Kaju paste
2 tbsp
Zeera bhona r pisa hua
2 tsp
Garam masala
1 tbsp
Pisa dhanya
2/3 tbsp
Lal mirch pwdr
2 tbsp
Khewra ess
Cooking instructions
* Step 1
Subse phele chicken ko wash kar lein.
* Step 2
Ek pateeli me oil dal k pyaz brown karen r nikal lein.
* Step 3
Ab usi oil me chicken ko lehsan k sath bhon lein ache se.
* Step 4
Phir sub masalay siwaye adrak r kaju badam paste k dal k bhone ache se.
* Step 5
Dhai ko phaint lein r chicken me add karen r bhone.phir thora pani add kar k cook kar lein.
* Step 6
Jab chicken half done hojaye to us me kaju r badam paste r ess dal k full cook kar lein.
* Step 7
Oil uper ajaye r chicken gal jaye to uper adrak r lemon dal k serve karen.
Note: if there is a photo you can click to enlarge it
2 . Hara masala zafrani biryani #cookpadapp #kobabandcookpad
Hara masala zafrani biryani #cookpadapp #kobabandcookpad
Biryani is always a love 😊
Ingredient
3
Aloo
2
Onion
4
Tomato
2 tsp
Lal mirch pwdr
1 tbsp
Pisa dhanya
1 tsp
Red chilli flakes
1 bunch
Hara dhanya
1 bunch
Podina
2 tsp
Garam masala
1 tsp
Zeera
2 tsp
Lehsan paste
4
Long
1 tsp
Saboot garam masala
3 cups
Chawal
Half
bunch hara dhanya
Half
bunch podina
1
tematar
Cooking instructions
* Step 1
Subse phele ek pateeli me oil dalien pyaz ko ache se brown karen lehsan paste dal k gosht ko bhon lein.phir tomatos r sub masalay dal k bhone.hara dhanya,podina r hari mircho ko blend kar k add karen r pani dal k cook hone rakh dein.
* Step 2
Jab meat half done hojaye to alo ko baray piece me cut kar k gosht me add kar dein.
* Step 3
Alo r gosht gal jayen to bhon lein.gravy ready hai.
* Step 4
Ab chawalon ko diye gaye ingre k sath boil kar pani drain kar lein.
* Step 5
Layer k ingre ko cut kar k rakh kein.zafran ko pani me bhigo dein.
* Step 6
Ab ek pateeli me chawal r masalay ki layer lagayen r uper zafran water dal k dum lagayen.
* Step 7
Ready hone pe ache se mix kar k serve karen.
Note: if there is a photo you can click to enlarge it
3 . Murgh aur Aloo ka Salan
Murgh aur Aloo ka Salan
4th Recipe of 7th Week (14th Jan to 20th Jan)
#YEARENDCHALLENGE
Ingredient
1-1/2 cups
Oil
2-3
Green Chillies
2 tbsp
Ginger Garlic Paste
1/2 litre
Water
To Taste
Salt
2-3 tbsp
Red Chilli Powder
1 tsp
Turmeric Powder
1 tbsp
Coriander Powder
1 tbsp
Cumin Seeds
1 tbsp
Garam Masala
Cooking instructions
* Step 1
Heat oil and add curry patta,,green illaichi,bari illaichi,cloves,green chillies, ginger and garlic paste. Now add chicken and fry until the chicken changes it's colour.
* Step 2
Add tomatoes and cook on high heat until the tomatoes are loose and cooked.
* Step 3
Add all the spices(except garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked.
* Step 4
Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Sprinkle garam masala and coriander and serve hot with naan or tandoori roti.
Note: if there is a photo you can click to enlarge it
4 . Meethay Chawal
Meethay Chawal
#Ilovepakistan
Ingredient
2 cup
rice
11/2 cup
sugar
2 tbsp
ghee
2
loong
Cooking instructions
* Step 1
Rice ko dho kr bhigodien.
* Step 2
Aik pateelay mea pani or food colour dal kr chawal boil krlein.
* Step 3
Pateelay mea ghee dal kr illaichi,loong or darcheeni dal dien.
* Step 4
Boiled chawal shamil krien sath hi cheeni or agar zarrorat lgy to green food colour bhi add krdien.
* Step 5
Mix krien or teez aanch pr cheeni ka pani dry honay tk cook krien.
* Step 6
Cheeni ka pani complete dry hojay to dm pr rakhdien.
* Step 7
Nuts dal dien or serve krien
Note: if there is a photo you can click to enlarge it
5 . Sooji ki kheer
Sooji ki kheer
#ILOVEPAKISTAN
Ingredient
1 liter
Milk
1 cup
Sooji
Half
cup balai
1 cup
or as required sugar
2 pinch
green food colour
Cooking instructions
* Step 1
Aik pan milk boil krien.
* Step 2
Sugar,illaichi or green food colour add krdien.
* Step 3
Milk mea sooji add kar k cook krien
* Step 4
Thick hojay to nuts add kar k serving dish mea nikal lein.
* Step 5
Nuts sy garnish kar k thanda kar k serve krien.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic