Home Top 5 food Top 5 dishes made from Musturd pwdr

Top 5 dishes made from Musturd pwdr

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1 . Veg cheese magic cutlets #cookpadramadan #iftar

Veg cheese magic cutlets #cookpadramadan #iftar

Veg cheese magic cutlets #cookpadramadan #iftar

Enjoy this yummy snack in ur iftar #cookpadramadan #iftar

Ingredient

4 tbsp

Corn flor

half

Cabbage

1 cup

Cheese

Cooking instructions

* Step 1

Veges ko boil kar lein siwaye capsicum r cabbage k in dono ko chop kar lein.ab ek bowl me sub ingre ko dal k ache se mix kar lein bilkul smooth.r cutlus ki shape dein lein.
Image step 1

* Step 2

Oil ko garam karen ache se r golden brown fry kar lein.
Image step 2

* Step 3

Ache se cook hojayen to apni manpasand sauce k sath serve karen.
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Note: if there is a photo you can click to enlarge it

2 . Resturant style Crispy finger fish #ramadankitayari

Resturant style Crispy finger fish #ramadankitayari

Resturant style Crispy finger fish #ramadankitayari

Enjoy this yummy food at ur home..

Ingredient

2 tbsp

Soya sauce

Cooking instructions

* Step 1

Subse phele fish ko vineger laga k chor dein 15 min n wash kar lein.ab fish me siwaye crumbs r oil k sub ingre ko mila k marinate kar dein for 1 hour.
Image step 1

* Step 2

Fish fingers ko crumbs me cot karen ache se.
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* Step 3

Oil ko ache se garam karen r fish fingers ko dal k fry karen
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* Step 4

Ache se cook r golden hojayen to absorbing sheet pe nikal lein.
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* Step 5

Ready hone pe apni fav sauce k sath serve karen.
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Note: if there is a photo you can click to enlarge it

3 . Homemade chicken broast #ramadankitayari

Homemade chicken broast #ramadankitayari

Homemade chicken broast #ramadankitayari

Ghar pe banaye saaf suthra.

Ingredient

tsp

Haldi

2 cups

Maida

5 tbsp

Corn flour

2 tbsp

Soya sauce

Cooking instructions

* Step 1

Subse phele chicken ko dho lein.ab pani haldi r salt mix karen r pieces ko dip kar k 12/24 hours k liye dip kar k fridge me rakh dein.
Image step 1

* Step 2

Phir chicken k pieces ko nikal k sauces k sath mix kar lein half hour chor dein.
Image step 2

* Step 3

Ab cotting k sub ingre ko ache se mix kar lein.ek ek piece ko dry maida me cot kar k side pe rakhte jayen.
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* Step 4

Oil ko garam kar lein.pieces ko again halka sa cot karen r garam oil me dalien.
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* Step 5

Pieces ko 10 mins tak chairna nai hai.
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* Step 6

Phir pieces crispy hone tak ache se fry karen almost 20/30 mins.
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* Step 7

Nikalien r enjoy karen.
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Note: if there is a photo you can click to enlarge it

4 . Kfc style Zinger burger #ramadankitayari

Kfc style Zinger burger #ramadankitayari

Kfc style Zinger burger #ramadankitayari

Love it zinger but its best to make at home n enjoy clean 😊

Ingredient

1 tbsp

Soya sauce

5 tbsp

Maida

Cooking instructions

* Step 1

Subse phele chicken ko apni marzi ki shape me cut kar lein phir chicken section walay ingre ko chicken pe marinate kar k 2 hours chor dein.
Image step 1

* Step 2

Ab ek bowl me coating better ready karen thick.

* Step 3

Ek alag bowl me dry cotting k ingre mix kar k rakh lein.

* Step 4

Ek alag bowl me chilled water rakhen.

* Step 5

Ab oil ko garam karne rakh dein medium falme pe.

* Step 6

Ab ek chicken fillet uthayen usay better me coat karen phir dry maida me r phir chilled water me dal k nikal k again dry maida me dalien.

* Step 7

Halkay hath apni finger tips se round round ghomayen r halka sa jhatak k oil me dalien.

* Step 8

Coat karne k baad piece ko kahin b rakhna nai hai direct fry karna hai.

* Step 9

Chicken ko oil me 5 min cherna nai hai 10 mins baad side change karen.
Image step 9

* Step 10

Ache se golden crispy hojaye to absorbing paper pe nikal lein.
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* Step 11

Ab buns ko center se cut kar lein ketchup lagyen r salad leaf rakhen phir zinger piece rakhen r mayonese dalien.
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* Step 12

Uper bun ka dusra piece rakhen r fries r sauce k sath enjoy karen.
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Note: if there is a photo you can click to enlarge it

5 . Chinese rice with Manchurian by Saima Sameer ali #cookpadapp

Chinese rice with Manchurian by Saima Sameer ali #cookpadapp

Chinese rice with Manchurian by Saima Sameer ali #cookpadapp

Love for chinese food never ends.

Ingredient

1 tbsp

Soya sauce

2 tbsp

Maida

2 tbsp

Corn flour

1 tbsp

Viniger

1 cup

Pani

Cooking instructions

* Step 1

Subse phele chicken ko marinate kar k rakh dein.
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* Step 2

Deep fry chicken n take out from oil.
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* Step 3

Cut veges for manchurian n rice.
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* Step 4

Pot me oil dalien r lehsan ko fry karen phir ketchup,tomato purre dal k bhone r phir chicken stock pani r baki k ingre dal k mix karen r chicken dal k cook hone dein 15 mins phir veges add karen.pani me corn flour mix kar k add karen thick hojaye to spring onion dalien ready hai.
Image step 4

* Step 5

Chawalon ko full boil kar lein.ek pateeli me oil dalien chopped lehsan add karen r golden karen sari veges carrot,boiled peas,cabbage dal k cook karen 5 min,soya sauce,chilli sauce add karen.phir boiled rice,scrumbled egg salt black pepper r spring onion dal k ache se mix karen ready hai.
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* Step 6

Serving plate me nikalen r spring onion dal k serve karen.
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* Step 7

E

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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