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Ingredient
Top 5 dishes made from Saboot dhanya crushed
1 . Pakora platter #cookpadramadan
Pakora platter #cookpadramadan
Aftari ka most imp n fav item is pakora n ye har ghar ka yummmy item hai is k bagair iftar adhori hai #cookpadramadan
Ingredient
1 cup
Besan
1
Baingan
1 tsp
Bhona zeera
1 tsp
Saboot dhanya crushed
2 tsp
Crushed red chilli
1 tbsp
Hara dhanya chopped
1 tbsp
Podina chopped
1 tsp
Anaar dana
2 tsp
Zeera
2
Aloo
1 cup
Palak
half
Band gobi
1 cup
Spring onion
Cooking instructions
* Step 1
Subse phele aloo r baingan ko cut kar lein r pani me dal dein.
* Step 2
Ab ek karhai me oil garam hone rakh dein.
* Step 3
Ab alo r baingan k pakoro ka mixture diye gaye ingre se ready kar lein bht patla na rakhen.
* Step 4
Mix pakoro k liye veges ko cut kar lein r ek bowl me sub ingre veges pe dal k mix karen r zara sa pani dal k mix kar lein.
* Step 5
Garam garam oil me besan laga k pakoro ko crispy hone tak fry karen r serve karen.
Note: if there is a photo you can click to enlarge it
2 . Kofta gravy #cookpadramadan #5weekchallange
Kofta gravy #cookpadramadan #5weekchallange
#cookpadramadan
Ingredient
1 tsp
Zeera
1 tbsp
Khashkhash
1 tsp
Green chilli chopped
1 tsp
Saboot dhanya crushed
1 tsp
Hara dhanya chopped
1
onion
3
Tomato
2 tsp
lal mirch pwdr
1 tsp
garam masala pwdr
2 tsp
dhanya pwdr
1 tsp
Dry meethi
1 tsp
Saboot garam masala
1 tbsp
Adrak lehsan paste
Cooking instructions
* Step 1
Subse phele chopper me kofton k ingre dal k ache se mix kar lein r kofton ki shape de k halka sa fry kar k nikal lein.
* Step 2
Ab ek pateeli me oil dal k pyaz ko golden karen r nikal lein.phir lehsan adrak ka paste dal k bhone.
* Step 3
Dhai ko ache se phaint lein.
* Step 4
Ab lehsan k paste me saboot garam masala r baki k masaly dal k bhone.
* Step 5
Phir tematar paste r dhai ko dal k bhone k oil alag hojaye ab apnay gravy k hisab se pani add karen.
* Step 6
Koftay add karen r dhak k 20/30 min cook kar lein.
* Step 7
Tematar r brown pyaz ko blend kar lein.
* Step 8
Ready hone pe hara dhanya hari mirche dal k serve karen.
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3 . Fish gravy #cookpadramadan #sehri
Fish gravy #cookpadramadan #sehri
Must try this yummy gravy dish in ur sehri #cookpadramadan #sehri
Ingredient
2 tsp
Adrak lehsan paste
2 tsp
Lal mirch pwdr
1 tsp
Garam masala pwdr
2 tsp
Pisa dhanya
1 tsp
Zeera crushed
1 tsp
Saboot dhanya crushed
1 tsp
Black pepper crushed
1 tsp
Lemon juice
Cooking instructions
* Step 1
Sub se phele fish pe sirka laga k rakh dein 15 min r phir ache se wash kar lein.
* Step 2
Ab ek pateeli me oil dalien r lehsan adrak ka paste r chopped pyaz dal k ache se golden karen.
* Step 3
Phir pisi pyaz r tematar dal k ache se bhone.
* Step 4
Ab sub masalay add karen r bhone k oil nazar anay lagay.
* Step 5
Apnay hisab ki gravy k liye pani add karen fish dalien r dhak k 15 min cook kar lein.
* Step 6
Oil alag hojye r fish cook hojaye to last me lemon juice hara dhanya dal k roti ya chawal k sath serve karen.
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4 . Beef seekh kabab #ramadankitayari
Beef seekh kabab #ramadankitayari
Easy to make n yummmy in taste.
Ingredient
2 tsp
Chopped lehsan
2 tbsp
Crushed Brown pyaz
1 tbsp
Saboot dhanya crushed
1 tsp
Garam masala pwdr
2 tsp
Lal mirch pwdr
1 tbsp
Chopped hara dhanya
1 tbsp
Chopped podina
Cooking instructions
* Step 1
Chopper me qeema nikal lein make sure qeema bht ache se bareek nikla ho phir sub ingre ko qeemay me ache se mila dein r marinate kar k chor dein.1 hour.
* Step 2
Ab thora qeema hath me lein r seekh pe laga k seekh kabab ki shape dein lein.
* Step 3
Ab chahen to stove flame pe cook kar lein.ya taway pe thora oil dal k bana lein ya direct koilay pe cook karen.
* Step 4
Cook hojayen to bht aram se seekh pe se utar lein.
* Step 5
Soft n juicy seekh kabab chutni salad k sath enjoy karen.
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5 . Aloo matar ki tehari #cookpadapp
Aloo matar ki tehari #cookpadapp
My family's most demanding rice dish.summers afternoons best meal.
Ingredient
3 cups
Chawal
3
Aloo
1 cup
Matar
2
Tematar
2 tbsp
Haldi
2 tsp
Kutti lal mirch
1 tsp
Garam masala pwdr
1 tsp
Saboot garam masala
1 tbsp
Lehsan paste
1 tbsp
Hari mirch katti hui
1 tsp
Saboot dhanya crushed
leaves
Podina
Cooking instructions
* Step 1
Subse phele chawal dho k bhigo dein
* Step 2
Ab ek pateeli me oil dalien r pyaz ko brown karen.phir lehsan paste dal k bhone.
* Step 3
Ab tematar aloo r matar dal k bhone r phir baki k ingre dal k bhon k chawal k hisab se pani add karen r aloo r matar ko gala lein.
* Step 4
Phir soaked chawal dal k cook kar lein.dum lagayen r raita salad k sath serve karen.
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