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Ingredient
Top 5 dishes made from cup of oil
1 . Schezwan Chutney
Schezwan Chutney
#boxweek11
#clue-schezwan Chutney
Ingredient
100 grams
Kashmiri Red chillies whole
1/4th cup
Finely chopped Ginger
1/4th cup
of finely chopped garlic
As per taste
Salt
2-3 teaspoon
Sugar
1 teaspoon
soya sauce
2 teaspoon
vinegar
Half
cup of oil
3 tablespoons
Tomato Ketchup
Cooking instructions
* Step 1
Wash and Soak whole Kashmiri Red chillies in hot water for 30 mins. Allow it to cool completely.
* Step 2
Now take a pan and add oil. Add chopped garlic and ginger and saute them till it starts changing its colour.
* Step 3
Now grind the red chilies in the mixer grinder into a fine paste.
* Step 4
Add the paste into ginger and garlic. And mix well.
* Step 5
Saute for 2 to 3 mins in low flame and add little water. Cover and let it cook for 10 mins. Oil will get separated from the chutney.
* Step 6
Now add soya sauce, salt, sugar, tomato ketchup, and vinegar. Mix it thoroughly.
* Step 7
And cook it for another 2 to 3 mins.
* Step 8
Now Schezwan Chutney is ready. You can fill this in a clean glass bowl and store it in the refrigerator for one week.
Note: if there is a photo you can click to enlarge it
2 . Dhaba Style Aloo Palak
Dhaba Style Aloo Palak
Ingredient
1 Tablespoon
ginger garlic paste
Half
cup of spinach puree
1 Tablespoon
crushed cumin and coriander seeds
1 Teaspoon
chaat masala
2 Tablespoons
condensed milk
Half
cup of hot water
2 Teaspoons
chopped garlic
1 Tablespoon
crushed kasuri methi / dry fenugreek leaves
Half
cup of oil
1 Tablespoon
ghee
Cooking instructions
* Step 1
Heat oil in a pan and the potatoes for only 2 minutes. Then take them out in a tissue paper. You can use baby potatoes instead of potato cubes.
* Step 2
Remove excess oil from the pan and add crushed cumin and coriander seeds in 3 Tablespoons of oil. Saute for few seconds.
* Step 3
Then add chopped onion and fry for 5 minutes.
Then add ginger garlic paste. Cook for 2 minutes.
Add all of the spice powder and cook on low flame for 1 minute.
* Step 4
After that add condensed milk and cook for 1 minute.
Then add tomato puree and cook for 5 minutes.
Add spinach puree and cook for 10 minutes on low flame.
Now add fried potatoes, salt and chopped green chilli. Mix well and cook for 5 minutes on medium flame.
* Step 5
Add hot water, mix well and cook until potatoes become soft.
Then sprinkle garam masala powder and chaat masala. Mix well.
Heat ghee in another small pan. Saute dry red chilli and chopped garlic for a minute.
Then add dry fenugreek leaves, give quick stir and immediately pour this in the curry. Mix well and turn off the heat.
Note: if there is a photo you can click to enlarge it
3 . Beef smokey keema🌶
Beef smokey keema🌶
#for6weekch
Ingredient
Half
cup of yogurt
1 tbsp
salt
Cooking instructions
* Step 1
Sub sy pehly tammam ingredients ko ekhata kar lein
* Step 2
Ab keemy ko 10 minute tk boiled karlein or side py rakh dein
* Step 3
Ab 1 karahi lein is main Oil dal dein or katti hui pyaz shamil karen or chamach chalain ab zeera shamil karen or pyaz ko light brown hony dein
* Step 4
Pyaz brown ho jain to boiled kiya hua keema shamil karen or bhun lien 5 minute bhuny ky bad crushed adrak lehsan or tomato cubes add karen or mix kar lein ab namak laal mirch or haldi b dal dein
* Step 5
Or bhun lein, ab dahi main sukha dhaniya crushed kali mirch,ajwain,crushed laal mirch or karahi masala mix kar lein
* Step 6
Ab y mixchur keemy main shamil karen or Achi tarhan sy bhun lein
* Step 7
Ab y mixchur keemy main shamil karen or Achi tarhan sy bhun lein ab lemon jucie main kasuri methi dal kar mix kar lein
* Step 8
Ab 1 koyla jla lein or pyaz ka gol slise kat kar keemy ky salan par rakh kar jla hua koyla is slice rakh dein ab koyly par thora sa Oil dal dein or foran sy dhak dein
* Step 9
5/ 7 minute tk daam par rehny dein daam ky bad humara beef smokey keema ready h ab dishOut karen or adrak ky slice green & red chilli and fresh coriander ky sath beautiful presentation karen or serve karen and enjoy this tasty recpie🤤
Note: if there is a photo you can click to enlarge it
4 . Green biryani with kofta cake🍽
Green biryani with kofta cake🍽
For independence day #ilovepakistan
Ingredient
1 kg
boneless chicken
1
/ egg
1
/kg Rice
Cooking instructions
* Step 1
1 chopper machine len us may boneless chicken,pyaz,adrak lehsan, hari mirchin,or tammam spices dal kar chop kar len sath hi 1/ anda b shamil karden
* Step 2
Or chop karty huy 2/ bread slices b shamil kar den
* Step 3
Sub kuch Achy sy chop ho jay tu is mixcher ko 1 bowl may nikal kar corn flour or green food colour dal kar Achi tarhan mix kar len or normal size ky kofty bna lyn
* Step 4
Ab 1 karahi len is may Oil dal den or tammam kofton ko half fry kar len
* Step 5
Ab chawal ubal len chawal ubalty huy un may thora zeera or 2 chamach namaak mila den or half done hony tk pakaen jab chawal half done hojaen tu in ko chan kar said py kar len
* Step 6
Ab 1 krahi len is may Oil dal den or pyaz b dal dyen pyaz thory soft ho jain tu in may adrak lehsan ka paste,bareek katy huy tamatar or tamaam spices b shamil kar den
* Step 7
Ab is masaly ko Achy sy bhun lyin or biyani masala b shamil kar den ab 2 minat chamach chalen or half fry kofty masaly may shamil kar den
* Step 8
Or mazeed 10 minat tk bhon len is doran kafton may podina or hari mirchin b mila den ab kofty b deady hain
* Step 9
Ab 1 patily may chawal ki teh lagin or us ky upar kofty ki teh lagen or dobara yhi tareeqa karin ab dud (milk)may half teaspn green food colour mil kar upar sy tora thora dal den
* Step 10
Or 5 minat ky liy dam py lga den. 5 minat ky bad jb biryani done ho jain tu 1 bowl ki madaad sy biryani ko cake ki shape de den ab kofty or cucumber ky sath biryani cake ko garnish karen mazedar green biryani with kofta cake ready h enjoy the testy green biryani 🍽
Note: if there is a photo you can click to enlarge it
5 . Chicken Achari
Chicken Achari
Very easy & tasty🥘🌶🥬
Ingredient
Cooking instructions
* Step 1
First place frying pan on the stove now put a cup of Oil in the frying pan and put finely chopped Onion Onec the Onion has softened a bit, aad the garlic, ginger paste now throw finely chopped tomatoes and all the spices
* Step 2
Roast the chicken for 5 to 7 minutes now mix the pickled Achar gosht masala in the yogurt an add this mixture to the chicken
* Step 3
And fry well for 10 minutes
* Step 4
When done with good,turn off the stove by adding a fistful of kasuri methi
* Step 5
Tasty chicken achari is ready😋
Note: if there is a photo you can click to enlarge it
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