Home
Ingredient
Top 5 dishes made from teaspoon Garam Masala powder
1 . Tandoori Drumstick
Tandoori Drumstick
#goldenapron
Ingredient
6 pieces
Drumstick
1 teaspoon
ginger garlic paste
to taste
Salt
1 teaspoon
Kashmiri Red Chilli Powder
1/2 teaspoon
haldi / turmeric powder
1 teaspoon
tandoori Masala
1 teaspoon
Coriander powder
1teaspoon
Fenugreek leaves or Kasturi methi
2 tablespoon
curd
1Pinch
food colour (optional)
1 teaspoon
butter or ghee of it choice
1
Charcoal
1 teaspoon
Ghee or buttet
Cooking instructions
* Step 1
Wash and clean chicken.
* Step 2
MARINATE this with lemon juice ginger garlic paste and red chilli powder. For about 15 mins.
* Step 3
Take a glass Bowl and put curd in it.
* Step 4
Now add remaining masalas into it.and mix well.
* Step 5
Add chicken and keep for Marination for atleast how hours.
* Step 6
Take non stick pan. Add butter or ghee.
* Step 7
Now add marinated chicken and saute well. Let it dry.
* Step 8
For coal effect keep charcoal for burning.
* Step 9
Keep the aluminium foil and put the burning coal on it. Pour some ghee into it and keep for 10 mins. Lower the flame.
* Step 10
Now drumsticks are ready to be served with chutney.
Note: if there is a photo you can click to enlarge it
2 . Chicken Tikka Masala
Chicken Tikka Masala
#goldenapron
#nveg
Ingredient
600 grams
Chicken (boneless or with Bone
2 tablespoons
curd
1 teaspoon
ginger garlic paste
1 teaspoon
Tandoori masala
Half
teaspoon Haldi
to taste
Salt
Half
lemon
2 spoons
ghee
3
4 Elachi
Cooking instructions
* Step 1
Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
* Step 2
Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
* Step 3
For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
* Step 4
Add Ginger garlic paste.
* Step 5
Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
* Step 6
Now blend the mixture in mixer jar.
* Step 7
Strain the masala in seive to get smooth paste.
* Step 8
Now take Kadai and put ghee into it. Add Elachi and lower the flame.
* Step 9
Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
* Step 10
Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
* Step 11
Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
* Step 12
For coal effect..or tandoori effect keep one coal on flame till it becomes red.
* Step 13
Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
* Step 14
After 10 15 mins put this chicken into gravy and cook for 5 mins.
* Step 15
Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋
Note: if there is a photo you can click to enlarge it
3 . Lobia ka salan
Lobia ka salan
Chawla (White Lobiya), also known as black eye Beans, are medium sized and oval shaped. Recognized by their black dot on creamy skin, many cooks love the distinct, savory flavor.In my maika its known as ranwas
Ingredient
1 tablespoons
ginger garlic paste
1 table spoon
red chilli powder
2 table spoon
dhanya powder
half
teaspoon haldi
2 cup
boil lobia
6 tablespoons
tomato paste
half
cup water
Cooking instructions
* Step 1
In pan add 6 tablespoons oil add chop onion 1 and 1 tablespoons zeera
* Step 2
When onion became golden add 1 tablespoons ginger garlic paste 1 table spoon red chilli powder 2 table spoon dhanya powder half teaspoon haldi 1 table spoon salt and 6 tablespoons tomato paste and bhonfy
* Step 3
Add 2 cup boil lobia half teaspoon garam masala powder and half cup water cook until gravy becomes thick garnish with coriander serve with boil rice or roti
Note: if there is a photo you can click to enlarge it
4 . Chinger Macher Curry 🦐💖💞
Chinger Macher Curry 🦐💖💞
#joy,
Assalamo Alikum,don't panic it's macher not muchar,😜😂😂the PRAWN KARAHI in Bangladesh is called this, so in order to make the topic catchy l made the title 😂😂😂 the joy contest has finally came to an end, l just like to share this dish and it's unique and easy, eaten by my family as they don't like prawns very much 😒🙄😜
Ingredient
Half
kg prawns
4 tablespoon
oil
1 tablespoon
red cilli powder
1 tablespoon
haldi
Half
teaspoon ajwain
1 tablespoon
ginger paste
1 tablespoon
garlic paste
Cooking instructions
* Step 1
In a large pan add oil, heat and add onion, toss and make it light brown
* Step 2
In a blender add these and make a paste
* Step 3
Add the paste into the pan again and add all the ingredients except the prwans
* Step 4
Wash the prwans thoroughly and remove its center blackish line. When the oil starts to separate add them and fry on high flame for 2 minutes so that they changes color and then lower the heat on very low flame and sprinkle with dhania, thin slices of ginger and green chill I chopped.Cook for 30 minutes
* Step 5
Delicious and full of energy Prawn Karahi is ready to be served with raita, salad and Naan 😋😋😋
Note: if there is a photo you can click to enlarge it
5 . Tricolour Bread Pakoda
Tricolour Bread Pakoda
Bread Pakora is a popular and tasty snack of savory deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
Ingredient
Cooking instructions
* Step 1
Making Stuffing:
Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
* Step 2
Making Bread Pakora Batter:
In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
* Step 3
Assembling Bread Pakora:
Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
* Step 4
Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
* Step 5
Frying Bread Pakora:
By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
* Step 6
Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic