Home
Ingredient
Top 5 dishes made from Curry leaves - A few
1 . Green Gram Curry
Green Gram Curry
#ilovecooking
Ingredient
1 cup
Green gram
1/2 teaspoon
Mustard seeds
2-3
Dried Red chilli
as needed
Curry leaves - A few
1 tablespoon
Cooking oil
to taste
Salt
1 cup
Coconut grated
1/2 teaspoon
Turmeric Powder
1/2 teaspoon
Cumin seeds
2 cloves
Garlic
as needed
Water
Cooking instructions
* Step 1
To begin making the green gram curry / cherupayar curry, soak the green gram in water for overnight.
* Step 2
Pressure cook the green gram with water for about 2 whistle. Wait for the pressure to release.
* Step 3
Heat a kadai with oil, add mustard seeds and allow it to splutter. Then add in curry leaves, pearl onions, dried red chillies. Saute until pearl onion is soften. Once done add in green gram and mix well.
* Step 4
Meanwhile grind the coconut, green chillies, cumin seeds, turmeric powder, garlic and grind it into smooth paste by adding little water.
* Step 5
Add this ground paste to into the green gram, adjust your salt levels, add water if required and boil for another 10 minutes or till required consistency.
* Step 6
Serve hot.
Note: if there is a photo you can click to enlarge it
2 . Jeera Rice
Jeera Rice
#ilovecooking
Ingredient
1 cup
Basmati Rice
as needed
Curry leaves - a few
1 teaspoon
Jeera / Cumin
2
Cloves
1 inch
piece Cinnamon Stick
1
Bay leaf
1 tablespoon
Ghee
2 cup
Water
to taste
Salt
Cooking instructions
* Step 1
Wash and soak the rice for 20 minutes. Drain them and keep it aside.
* Step 2
Heat ghee in a pan. Add in Cumin / Jeera seeds, cloves, cinnamon stick and bay leaf. Saute it for few seconds.
* Step 3
Add onion, green chillies, curry leaves and saute well.
* Step 4
Now add in rice and fry for a minute
* Step 5
Add 2 cup of water or till water level is just above the rice. Add salt to taste.
* Step 6
Cover and cook for approximately 5 - 6 minutes, till all the water has evaporated and the rice is cooked through.
* Step 7
When jeera rice is done, gently fluff the rice with a fork.
* Step 8
Serve jeera rice with any gravy, curry or dal.
Note: if there is a photo you can click to enlarge it
3 . Chidambaram Gotsu
Chidambaram Gotsu
Ingredient
as required
Tamarind big lemon size
1 tsp
Turmeric powder
to taste
Salt
1 tsp
Hing
as required
Curry leaves a few
1 tsp
Mustard seeds
2tbsp
Chana dal
2 tbsp
Sesame oil
as required
To roast and grind
1tbsp
Urad dal
1 tbsp
Coarinder seeds
1 tsp
Methi seeds
Cooking instructions
* Step 1
Soak tamarind in warm water and extract the juice. Wash,cut the brinjals into medium sized pieces and soak it in water.
* Step 2
In a pan add little oil saute the ingredients until golden brown and grind everything into a fine powder.
* Step 3
In a pan add oil when it is hot add Mustard seeds, when it splutter add chana dal, red chillies, hing and curry leaves.
* Step 4
Add the brinjals, tamarind pulp, turmeric powder and salt. Mix well, boil for a few minutes till the raw smell goes off.
* Step 5
Add the grinded powder, mix well and boil for a few minutes till it becomes thick consistency. Switch off the flame and goes well with hot rice, Pongal and Idlis.
Note: if there is a photo you can click to enlarge it
4 . Majjigehuli (Karnataka Special)
Majjigehuli (Karnataka Special)
Ingredient
1
Chayote
2 tbsp
Coconut
1tbsp
Cumin seeds
1cup
Chana dal
1 tsp
Mustard seeds
as required
Curry leaves a few
2 tbsp
Coconut oil
1 cup
Buttermilk
as per taste
Salt
1 tsp
Hing
Cooking instructions
* Step 1
Pressure cook Chayote for one whistle
* Step 2
Soak Chana dal in warm water.
* Step 3
Grind Cumin seeds, green chillies, Coconut and chana dal into a fine paste.
* Step 4
In a pan add oil when it is hot add Mustard seeds, when it splutter add the Chayote,grinded paste, buttermilk, salt, hing,curry leaves and boil for a few minutes. Switch off the flame.
Note: if there is a photo you can click to enlarge it
5 . Cluster beans Rice
Cluster beans Rice
Ingredient
1 cup
Rice
1.5 cups
Cluster beans
1 tsp
Turmeric powder
to taste
Salt
1 tsp
Hing
1 tsp
Mustard seeds
1 tbsp
Chana dal
as required
Curry leaves a few
2 tbsp
Sesame oil
1 tbsp
Urad dal
1 tbsp
Coarinder seeds
1
Cinnamon
2
Cloves
as required
Tamarind small size
Cooking instructions
* Step 1
Pressure cook rice and spread it on a plate.
* Step 2
Wash and cut the beans into long pieces.
* Step 3
Dry roast the ingredients until golden brown and keep it aside. In the same pan add little oil saute the tamarind for a few minutes and switch off the flame.
* Step 4
When it is cooled down grind everything into a fine powder.
* Step 5
In a pan add oil when it is hot add Mustard seeds when it splutter add chana dal, hing and curry leaves.
* Step 6
Add the cluster beans, turmeric powder and salt. Saute for a few minutes until it is cooked.
* Step 7
Add the cooked rice, mix well without breaking it.
* Step 8
Add the grinded powder, mix well and saute for 5 minutes.
* Step 9
Switch off the flame. Finally add a tbsp of ghee to give extra taste.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic