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Top 5 dishes made from Mirin :(A)
1 . Japanese Egg and Cabbage Soup (Kakitamajiru)
Japanese Egg and Cabbage Soup (Kakitamajiru)
Speaking of traditional Japanese soup, probably you imagine Miso soup.
I will introduce this easy and quick recipe. You can use beans sprout for ingredients as well.
#Japanese #soup #vegetable #cabbage #quick
Ingredient
1/2 tbsp
Soy sauce :(A)
1 tsp
Mirin :(A)
1
egg
Cooking instructions
* Step 1
Cut a cabbage leaf into bite-size pieces.
* Step 2
Put condiments (A) and water in a saucepan and heat until it comes to a boil.
* Step 3
When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
* Step 4
Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
* Step 5
Serve in a bowl.
Note: if there is a photo you can click to enlarge it
2 . Gomoku Chirashizushi
Gomoku Chirashizushi
When I was a little girl, my mum used to cook this Gomoku chirashizushi on Hinamatsuri day (ひな祭り), 3rd March. Looks colourful, but these coloured ingredients are optional. You can cook sushi without fish!
#Hinamatsuri #Japanese #sushi
Ingredient
50 g
lotus root
2 sheets
deep fried tofu
250 mL
Dashi : (A)
3 tbsp
soy sauce: (A)
3 tbsp
sugar: (A)
2 tbsp
mirin: (A)
2 tbsp
Sake: (A)
700 g
uncooked rice
700 mL
water
80 mL
vinegar
5 tbsp
sugar
2 tsp
salt
Cooking instructions
* Step 1
[Ingredients and toppings]
Slice boiled prawns into halves.
* Step 2
Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
* Step 3
Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
* Step 4
Keep 50 mL of the liquid after soaking shiitake mushrooms.
* Step 5
Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
* Step 6
Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
* Step 7
[Sushi rice]
Prepare warm rice. To learn how to cook warm rice, check this page.
* Step 8
Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
* Step 9
Add the simmered ingredients to the rice and mix them gently.
* Step 10
Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
Note: if there is a photo you can click to enlarge it
3 . Marinated Japanese Horse Mackerel (Nanbandzuke)
Marinated Japanese Horse Mackerel (Nanbandzuke)
Do you like fish and marinated vegetable? I recommend this dish. Any fish is OK. Try your own Marinated fish Japanese style!
Ingredient
1/2
onion
1/2
carrot
2 tbsp
soy sauce : (A)
2 tbsp
rice vinegar : (A)
1 tbsp
mirin : (A)
1 tbsp
sugar : (A)
Cooking instructions
* Step 1
Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
* Step 2
Slice all vegetables in 5 mm thick.
* Step 3
Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
* Step 4
Dust fish with starch and deep fry until it becomes golden brown.
* Step 5
Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
* Step 6
Serve and your marinated Japanese horse mackerel is ready!
Note: if there is a photo you can click to enlarge it
4 . Japanese Ginger Pork (Shogayaki)
Japanese Ginger Pork (Shogayaki)
Easy, juicy, and soft! The secret of the sauce is grated apple, which makes meat soft. You can use other kinds of meat rather than pork.
#easy #quick #teriyaki
Ingredient
3 tbsp
soy sauce : (A)
2 tbsp
Sake or white wine : (A)
2 tbsp
Mirin : (A)
2 tsp
sugar : (A)
to taste
salt and pepper
Cooking instructions
* Step 1
Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
* Step 2
Sprinkle pepper and salt to the pork.
* Step 3
Shift the all-purpose flour.
* Step 4
Mix the condiments (A) in a bowl.
* Step 5
Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.
Note: if there is a photo you can click to enlarge it
5 . Simmered Meat with Tofu (Niku Tofu)
Simmered Meat with Tofu (Niku Tofu)
If you have no time to prepare a meal but want to eat Japanese food, you might consider trying this recipe. Cooking time is only about 15 mins!
#tofu #Japanese #quick #easy
Ingredient
1 tub
tofu
1
onion
50 mL
mirin : (A)
50 mL
Sake : (A)
Cooking instructions
* Step 1
Cut the onion into wedges.
* Step 2
Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
* Step 3
Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
* Step 4
Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
* Step 5
Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
* Step 6
Cut the tofu into eight equal pieces.
* Step 7
Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
* Step 8
Open the lid and mix all the ingredients a few times.
* Step 9
Place the tofu and simmer the pot with a lid for 3 minutes.
* Step 10
Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.
Note: if there is a photo you can click to enlarge it
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