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Ingredient
Top 5 dishes made from Water-----A
1 . Japanese Yellowtail Simmered with Daikon Radish
Japanese Yellowtail Simmered with Daikon Radish
A classic Japanese yellowtail dish out that brings out the wonderfulness in Japanese cuisine!
Ingredient
2-3 pieces
Ginger,thinly sliced
2 cups
Water-----A
1 cup
Dark soy sauce----- a
3 tbsp
Cooking sake, mirin-----A
100-200 g
Sugar-----A
Cooking instructions
* Step 1
1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)
* Step 2
2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
* Step 3
3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)
* Step 4
4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn.
* Step 5
5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
* Step 6
6. Garnish with blanched spinach and finely shredded ginger to serve.
Note: if there is a photo you can click to enlarge it
2 . Katsudon
Katsudon
Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe.
#donburi #lunch #dinner
Ingredient
2 sheets
Tonkatsu
100 g
onion
2 tbsp
soy sauce : (A)
1 tbsp
Dashi powder : (A)
50 mL
water : (A)
Cooking instructions
* Step 1
Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
* Step 2
Beat the eggs in a bowl.
* Step 3
Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
* Step 4
Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
* Step 5
Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
* Step 6
Serve the freshly cooked rice in a bowl and serve the meal over the rice.
Note: if there is a photo you can click to enlarge it
3 . Japanese Pan Cake with Anko (Dorayaki)
Japanese Pan Cake with Anko (Dorayaki)
Dorayaki is Doraemon's favourite food. I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea!
#Anko #beans jam #Japanese sweets
Ingredient
3
eggs
150 g
sugar
1 tbsp
honey
1 tsp
baking soda
50 mL
water (A)
180 g
all-purpose flour
50 mL
water (B)
Cooking instructions
* Step 1
In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
* Step 2
Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
* Step 3
Add water (B) and mix them.
* Step 4
Grease oil in a frying pan and heat it. Then turn down the heat to low.
* Step 5
With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
* Step 6
When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
* Step 7
When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
* Step 8
Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
* Step 9
Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
* Step 10
Check the URL for an Anko recipe
https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko
Note: if there is a photo you can click to enlarge it
4 . Onion bonda/vengaya bonda
Onion bonda/vengaya bonda
Onion Bonda or Vengaya Bonda is one of the popular Road side Snack Recipe which is served along with tea in all Chennai tea shops. This is a easy to make snack recipe which also goes well as a lunch side dish. Vengaya Bonda is crisper on the outer part and soft and fluffy on the inner part. Try this tasty Evening Snack recipe and Ramadan special taste and enjoy.
#sc1
#Ramadan special
Ingredient
1/2 cup
all-purpose flour
1/4 cup
besan flour
2
chilli
1/2 tsp
ajwain
As per taste
Salt
1/2 tsp
chilli powder
as required
Water a
Pinch
baking soda
as required
Oil for deep frying
Cooking instructions
* Step 1
Take a bowl add all-purpose flour, besan flour, salt, chilli powder, ajwain, baking soda, and add water combine everything well. Now check the consistency it must look as a thick dosa batter.rest it for 15 minutes.
* Step 2
Add lengthwise thinly chopped onions and mix well then add green chillies, curry leaves, coriander leaves and combine everything mix well.
* Step 3
Heat oil in a kadai and drop a ball size of the batter into the oil. Fry this in medium flame till you get a golden brown colour.
* Step 4
Now the Hot Spicy Onion Bondas are ready to be served with Chutney or tomato sauce.
Note: if there is a photo you can click to enlarge it
5 . Thin Crust Mushroom Pizza
Thin Crust Mushroom Pizza
A indicates the dough ingredients
B indicates the mushroom preparation ingredients
C indicates the tomato sauce ingredients
You can add or omit mushrooms.
Ingredient
500 grams
flour (A)
250 grams
water (A)
1 tablespoon
sugar (A)
1 TSP
salt (A)
1 TSP
instant dry yeast (A)
2 tablespoons
olive oil (A)
1 package
fresh large white mushrooms (B)
30 grams
butter (B)
1/2 TSP
salt (B)
2 cloves
garlic minced (C)
1/2 TSP
salt (C)
1 handful
parsley leaves (C)
1/2 TSP
black pepper (C)
2 tablespoons
tomato paste (C)
250 grams
grated mozzarella cheese
can
oil spray
Cooking instructions
* Step 1
To prepare the dough add the solid ingredients, mix them well and add the water. Max dough into a single ball; but don't knead for a long time. Cover and let sit for hours.
* Step 2
Melt the butter in a skillet over medium heat. Add the sliced mushrooms in a single layer. Turn to the other side when brown. Add salt after they get cold in a side dish.
* Step 3
Add all (C) ingredients in a blender. Check the desired consistency and taste. Set aside.
* Step 4
Take half the dough after it has risen and roll on a floured surface with a rolling pin into a thin layer to cover up the whole area of your pizza stone.
* Step 5
Now we assemble everything. First spray the pizza stone with the oil. Spread the dough. Add the tomato sauce then the mozzarella cheese and finally the mushrooms.
* Step 6
Stick in a preheated oven at 180 degrees C for 20 minutes or until the dough moves easily on the stone and the surface of the pizza is golden brown.
* Step 7
Slice the pizza and serve after 10 minutes rest.
Note: if there is a photo you can click to enlarge it
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