Katsudon

Name: How to cook Katsudon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mogco Tokyo

Katsudon

Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe. #donburi #lunch #dinner

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

2 sheets

Tonkatsu

100 g

onion

2 tbsp

soy sauce : (A)

2 tbsp

Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)

1 tbsp

Dashi powder : (A)

50 mL

water : (A)

2 cups

freshly cooked rice (as much as you want!)

Cooking instructions

* Step 1

Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.

* Step 2

Beat the eggs in a bowl.

* Step 3

Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.

* Step 4

Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.

* Step 5

Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.