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Ingredient
Top 5 dishes made from sake : (A)
1 . Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
Ankake is a starchy sauce, basically soy flavoured. It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too.
#Japanese #dinner #lunch #easy
Ingredient
400 g
taro potatoes
2 tbsp
soy sauce : (A)
3 tbsp
sake : (A)
2 tsp
sugar : (A)
400 mL
dashi broth
Cooking instructions
* Step 1
Peel the taro and cut into bite-size chunks.
* Step 2
Panfry the minced meat in a greased pan until the texture of the meat become separated.
* Step 3
Add the taro pieces and keep panfrying.
* Step 4
Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
* Step 5
Turn the heat off and add the starch dissolved in water to mix it.
* Step 6
Heat the pan again and cook until the sauce becomes thick.
* Step 7
Now your food is ready!
Note: if there is a photo you can click to enlarge it
2 . Gomoku Chirashizushi
Gomoku Chirashizushi
When I was a little girl, my mum used to cook this Gomoku chirashizushi on Hinamatsuri day (ひな祭り), 3rd March. Looks colourful, but these coloured ingredients are optional. You can cook sushi without fish!
#Hinamatsuri #Japanese #sushi
Ingredient
50 g
lotus root
2 sheets
deep fried tofu
250 mL
Dashi : (A)
3 tbsp
soy sauce: (A)
3 tbsp
sugar: (A)
2 tbsp
mirin: (A)
2 tbsp
Sake: (A)
700 g
uncooked rice
700 mL
water
80 mL
vinegar
5 tbsp
sugar
2 tsp
salt
Cooking instructions
* Step 1
[Ingredients and toppings]
Slice boiled prawns into halves.
* Step 2
Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
* Step 3
Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
* Step 4
Keep 50 mL of the liquid after soaking shiitake mushrooms.
* Step 5
Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
* Step 6
Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
* Step 7
[Sushi rice]
Prepare warm rice. To learn how to cook warm rice, check this page.
* Step 8
Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
* Step 9
Add the simmered ingredients to the rice and mix them gently.
* Step 10
Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
Note: if there is a photo you can click to enlarge it
3 . Taro with starchy soy sauce (Satoimo Ankake)
Taro with starchy soy sauce (Satoimo Ankake)
Ankake is a starchy sauce, basically soy flavoured. It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too.
#Japanese #easy #white radish #daikon
Ingredient
400 g
taro
2 tbsp
soy sauce : (A)
3 tbsp
sake : (A)
2 tsp
sugar : (A)
400 mL
dashi broth
Cooking instructions
* Step 1
Peel the taro and cut into bite-size chunks.
* Step 2
Panfry the minced meat in a greased pan until the texture of the meat become separated.
* Step 3
Add the taro pieces and keep panfrying.
* Step 4
Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
* Step 5
Turn the heat off and add the starch dissolved in water to mix it.
* Step 6
Heat the pan again and cook until the sauce becomes thick.
Note: if there is a photo you can click to enlarge it
4 . Simmered Meat with Tofu (Niku Tofu)
Simmered Meat with Tofu (Niku Tofu)
If you have no time to prepare a meal but want to eat Japanese food, you might consider trying this recipe. Cooking time is only about 15 mins!
#tofu #Japanese #quick #easy
Ingredient
1 tub
tofu
1
onion
50 mL
mirin : (A)
50 mL
Sake : (A)
Cooking instructions
* Step 1
Cut the onion into wedges.
* Step 2
Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
* Step 3
Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
* Step 4
Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
* Step 5
Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
* Step 6
Cut the tofu into eight equal pieces.
* Step 7
Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
* Step 8
Open the lid and mix all the ingredients a few times.
* Step 9
Place the tofu and simmer the pot with a lid for 3 minutes.
* Step 10
Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.
Note: if there is a photo you can click to enlarge it
5 . Stuffed Fried Tofu
Stuffed Fried Tofu
Stuffed Fried Tofu is very useful. Not only for every day’s main dish but for bento menu. It goes well with beer. Cooking time is 30 mins.
#bento #Japanese #healthy #main
Ingredient
4 sheets
fried tofu
50 g
carrot
10 cm
green onion
200 mL
Dashi broth : (A)
2 tbsp
soy sauce : (A)
2 tbsp
Sake : (A)
1 tbsp
sugar : (A)
Cooking instructions
* Step 1
Chop the carrot, the green onion, and the Oba into small pieces.
* Step 2
Cut the fried tofu into halves.
* Step 3
Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
* Step 4
Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
* Step 5
Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
* Step 6
Put condiments (A) in a pan and heat it until it comes to a boil.
* Step 7
Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
* Step 8
Cut the Oba into thin strips.
* Step 9
When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
Note: if there is a photo you can click to enlarge it
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