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Ingredient
Top 5 dishes made from aromat
1 . Creamy mashed potato
Creamy mashed potato
I keep my skins on my potatoes, gives a lovely texture. #cookeverypart
Ingredient
100 ml
milk
2 tbsp
cream cheese
1 tbsp
aromat
Cooking instructions
* Step 1
Wash potatoes.
* Step 2
In a pot, Boil potatoes until they are soft.
* Step 3
Drain water and Start mashing.
* Step 4
Add milk, cream cheese and spices.
* Step 5
When thoroughly mixed you can serve.
* Step 6
For a smoother texture, you can add more milk or you can mash your potatoes with a food processor.
Note: if there is a photo you can click to enlarge it
2 . Rosemary potato wedges
Rosemary potato wedges
this is a recreation of the potato wedges recipe
https://cookpad.com/ke/recipes/10750957-buttered-rosemary-potato-wedges?via=profile since i let them butter till they got the smoky tangy taste
#recreateadish
Ingredient
1/2
onion, sliced
1 tbsp
dried rosemary
2 tsp
unsalted butter
1 tsp
aromat
Cooking instructions
* Step 1
Peel the potatoes, chop the potatoes into wedges and wash well
* Step 2
Place in a sauce pan with salty water and boil slightly. drain and allow to cool
* Step 3
In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
* Step 4
In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
* Step 5
Serve hot
Note: if there is a photo you can click to enlarge it
3 . Buttered rosemary potato wedges
Buttered rosemary potato wedges
Ingredient
1/2
onion, sliced
1 tbsp
dried rosemary
2 tsp
unsalted butter
1 tsp
aromat
Cooking instructions
* Step 1
Peel the potatoes, chop the potatoes into wedges and wash well
* Step 2
Place in a sauce pan with salty water and boil slightly. drain and allow to cool
* Step 3
In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
* Step 4
In another pan, melt butter, add in onions then toss the potatoes as you sprinkle the rosemary and aromat
* Step 5
Serve hot
Note: if there is a photo you can click to enlarge it
4 . Sans Potato Sunflower Seeds Fishcakes
Sans Potato Sunflower Seeds Fishcakes
I will never add potatoes nor will I ever use breadcrumbs ever again 😆
Ingredient
5 sprigs
coriander
1 tsp
Cajun spice
1 tsp
Dijon mustard
1/4 tsp
smoked paprika
1/2 tsp
aromat
3/4 cup
sunflower seeds
Cooking instructions
* Step 1
Finely flake the fish. Finely chop onion, coriander and lemon juice and to the fish. Grind the sunflower seeds finely. Add the rest of the ingredient including the ground seeds and mix thoroughly.
* Step 2
Portion the mixture into patties. Fry on medium to high heat for 2 minutes, turn and fry till golden.
Note: if there is a photo you can click to enlarge it
5 . Make Lomkhulu’s Fish 😍
Make Lomkhulu’s Fish 😍
My late “Aunt in English”, Mother in SiSwati used to prepare her seasoned flour for me and deliver it to my house every month. It’s really good.
Ingredient
1 tsp
Aromat
2 tsp
mixed herbs
1/2 tsp
medium curry
1/2 tsp
ground pepper
1/4 tsp
salt
Cooking instructions
* Step 1
Mix flour, aromat, herbs, curry, pepper and salt. Add to fish, shake to coat well.
* Step 2
On medium heat, fry fish for 5 minutes then turn. After turning it over, fry for further 3 minutes. Transfer to paper towels and serve.
Note: if there is a photo you can click to enlarge it
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