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Ingredient
Top 5 dishes made from green peas cooked
1 . Quinoa fried rice
Quinoa fried rice
Meatless but loaded with protein and you'll love every bite into this yummy fried rice.
Ingredient
1 cup
quinoa
1 cup
carrots shredded
1/2 cup
onion finely chopped
1 tbsp
garlic chopped
1 tsp
chopped ginger
1/2 cup
green peas cooked
1/2 cup
black beans cooked
2 tsps
salt
1 tsp
pepper powder
2 cups
water
1/2
lemon
2 tbsps
olive oil
Cooking instructions
* Step 1
Add 1 cup quinoa to 2 cups water with a drop of oil in a medium saucepan. Bring to a boil.
* Step 2
Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
* Step 3
Drain the excess water.
* Step 4
In a pan heat some olive oil.
* Step 5
Saute garlic,onions and ginger with a tsp of salt.
* Step 6
Add some turmeric powder and shredded carrots and saute well till they are almost cooked and onions turn light brown.
* Step 7
Now add the black beans and green peas into this with some pepper.
* Step 8
You can add some mixed spices according to your taste.
* Step 9
Check salt in between.
* Step 10
Once the veg mixture is cooked add the quinoa into this with a squeeze of half lemon and mix well.
* Step 11
Serve hot !!
Note: if there is a photo you can click to enlarge it
2 . Paneer Kofta
Paneer Kofta
Classic punjabi dish.Deep fried paneer balls in spicy creamy onion tomato gravy......Best served with Naan, Paratha.
Ingredient
1/2 cup
green peas Cooked
1 1/2 cups
paneer Shredded
2 cups
potato Mashed
1/2 cup
cilantro Chopped
1 tsp
Ginger garlic paste
1 tsp
Pepper
1 tsp
Garam masala
1 cup
Bread crumbs
1 cup
Tomato puree
1
Cloves
1
Cardamom
1
Bay leaf
1/2 cup
Cashew almond and powder
1 tbsp
Heavy cream
1 tsp
Salt
1/2 tsp
Turmeric
1 tsp
Coriander powder
Cooking instructions
* Step 1
For making the kofta balls...mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
* Step 2
You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
* Step 3
Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
* Step 4
Saute the onion with ginger garlic paste,salt and turmeric.
* Step 5
Once its done, add the puree of crushed tomato and mix well till oil separates.
* Step 6
When the onion and tomato is cooked,add the spice powders and cilantro and stir.
* Step 7
Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
* Step 8
Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
* Step 9
Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
* Step 10
Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
Note: if there is a photo you can click to enlarge it
3 . Panner mutter korma
Panner mutter korma
Indian curry-Cottage cheese cubes and green peas cooked in thick spicy gravy..it has got a wonderful aroma of blended spices and cream. Goes as a side dish with rotis, naan and rice.
Ingredient
2 cups
paneer cubes
1 cup
green peas cooked
2 tbsps
olive oil
1 tsp
ginger garlic paste
1
bay leaf
1/2 cup
heavy cream
1/2 cup
cashew almond coconut paste
1/2 tsp
turmeric powder
1 tsp
pepper
1 tsp
salt
1/2 tsp
chilly powder
2 tbsps
coriander powder
1 tbsp
garam masala
Cooking instructions
* Step 1
Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
* Step 2
Grind them well with little water to form a thick paste.Keep it aside.
* Step 3
Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
* Step 4
In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
* Step 5
Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
* Step 6
Once that is done,add the tomatoes and cook for 5 mins,
* Step 7
Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
* Step 8
Make a paste of this masala and pour it back to the pan with little heated oil.
* Step 9
Combine the cashew coconut paste with this masala puree and mix well.
* Step 10
Now add the fried paneer cubes, green peas and mix well.
* Step 11
Mix in little heavy cream for that richness of the gravy.
* Step 12
Serve hot garnished with some cilantro and heavy cream.
Note: if there is a photo you can click to enlarge it
4 . Egg and green peas masala
Egg and green peas masala
Make sure the gravy is not too thin. Add salt as per taste to the recipe above.
Ingredient
1/2 cup
green peas cooked
1 tsp
ginger garlic paste
1 tsp
cumin seed
2 tbsps
coriander powder
1/2 tsp
turmeric powder
1/2 tsp
cumin powder
1 tsp
salt
1 tbsp
pepper
1 tbsp
garam masala
2 tbsps
water
Cooking instructions
* Step 1
In a large saucepan,heat some oil and add cumin seeds,cinnamon sticks and bay leaf.
* Step 2
Add onions with ginger garlic paste,turmeric and salt and saute well.
* Step 3
Add green chilies,green peas and mix well.
* Step 4
Make a paste of coriander powder,pepper,garam masala and cumin powder and water.
* Step 5
When the onions turn golden brown and oil separates,add the masala paste and saute continuously.
* Step 6
When the onion and masala is cooked,add the halved boiled eggs.
* Step 7
Sprinkle some cilantro and serve hot.
Note: if there is a photo you can click to enlarge it
5 . Instant Pot Lemon Rice
Instant Pot Lemon Rice
South Indian main course.
Quick and easy recipe for tangy rice and green peas with a burst of lemon flavor.
Ingredient
1 1/2 cups
unsoaked Basmati rice
2 cups
water
1
bay leaf
1 tsp
turmeric
1/4 cup
green peas cooked
3-4
shallots
1 tbsp
mustard seeds
1 tbsp
peanuts roasted (optional)
Cooking instructions
* Step 1
Keep the Instant Pot on saute mode and once hot,add some ghee or oil.
* Step 2
Pop the mustard seeds and add bay leaf, curry leaves,green chilies and shallots.
* Step 3
Add salt,turmeric powder,peanuts and saute well until shallots turn golden.
* Step 4
Pour the lemon juice into this and saute well.
* Step 5
Now add the washed and drained rice into the inner pot.
* Step 6
Mix well all the ingredients until well combined.
* Step 7
Add 2 cups water and check the salt. Now set the 'pressure cook' mode to 4 mins.
* Step 8
Once done,open the lid using Quick Release and transfer the rice to a colander to cool.(to prevent sticking of rice)
* Step 9
Serve hot with pickle and salad of your choice.
* Step 10
Tip# For cooking perfect Basmati rice in Instant Pot,the rice to water ratio is: Unsoaked Basmati - 1:1.25 ratio & Soaked Basmati Rice 1:1 ratio
Note: if there is a photo you can click to enlarge it
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