Home
Ingredient
Top 5 dishes made from little cinnamon
1 . Kooee kaka (Pumpkin Sweets)
Kooee kaka (Pumpkin Sweets)
#pumpkin
#sweets
This is a delicious sweet with pumpkin that belongs to the north of Iran
Ingredient
1 cup
cooked pumpkin
1 cup
flour
1/2 cup
sugar
1/4 cup
milk
1 teaspoon
baking powder
1
egg
Cooking instructions
* Step 1
Mix all ingredients together and refrigerate for an hour
* Step 2
Then remove the ingredients from the refrigerator and fry in hot oil
Note: if there is a photo you can click to enlarge it
2 . Coconut cake
Coconut cake
An extremely delicious and most of all, very easy recipe for coconut cake (indokaridopita) for those who love the taste of coconut.
Ingredient
1 cup
margarine
2 1/2 cups
sugar
1 cup
shredded coconut
1 cup
self raising flour
1/2 tsp
vanilla
6
eggs
1 1/2 cup
water
Cooking instructions
* Step 1
Cream the margarine with the sugar in a stand mixer until fluffy.
* Step 2
Add the eggs, the vanilla and the flour, while beating.
* Step 3
Finally add the shredded coconut and fold it in using a spoon.
* Step 4
Brush a baking tray with plenty of margarine and and bake the mixture at 180°C for about 40 minutes.
* Step 5
Remove it from the oven and cut it into small square pieces of the size that you like.
* Step 6
Prepare the syrup by boiling all the ingredients together for 5 minutes and then pour it over the coconut cake. Finally, sprinkle it with plenty of shredded coconut.
Note: if there is a photo you can click to enlarge it
3 . Risotto... with trahana
Risotto... with trahana
Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different. Simply and quickly!
Ingredient
1/2 cup
trahana
2 cups
water
8 tbsp
concentrated tomato sauce
1 tbsp
olive oil
1 tsp
sugar
2-3 tbsp
red wine
Cooking instructions
* Step 1
Place the oil into the pot and sauté the onion over strong heat.
* Step 2
As soon as it starts to change color add the trahana and mix for 1/2 - 1 minute. Stir in the wine.
* Step 3
Add the water, the tomato and the rest of the ingredients (sugar, salt, paprika, parsley, cinnamon) except the pepper.
* Step 4
Turn down the heat and let it boil until all the liquids are absorbed (for about 10') stirring often.
* Step 5
Season with freshly ground pepper and serve.
Note: if there is a photo you can click to enlarge it
4 . Mom's chicken giouvetsi
Mom's chicken giouvetsi
A healthier giouvetsi that is extremely delicious!!!
Ingredient
1
chicken
1 packet
orzo
1 cup
tomato purée
Cooking instructions
* Step 1
Wash the chicken thoroughly, season with salt and pepper adding a little oregano. Place it in a baking tray with olive oil and bake for 45 minutes to 1 hour until it is well cooked.
* Step 2
When it is ready, place it on a platter and cut it into portions.
* Step 3
Add the tomato purée to the baking tray, 1 cup water, the stock cube, a little extra salt, pepper, a little oregano and a little cinnamon. Place in the oven for 5 minutes so that the stock cube dissolves.
* Step 4
Then add the orxo, distributing it evenly. Mix and add water when you see that it has absorbed it. Taste and when it is almost done, add the chicken portions and leave in the oven for a couple of minutes more.
* Step 5
When it is ready, remove from the oven because the heat will overcook the orzo.
Note: if there is a photo you can click to enlarge it
5 . Simple and healthy koulourakia
Simple and healthy koulourakia
These koulourakia (cookies) are similar to sweet puff pastry cookies, amazing, not too sweet for your coffee or snack and the best for the kids to take to school. They have no eggs or butter, they are vegan and suitable for fasting plus they are low in calories.
Ingredient
1 cup
white wine
1 cup
corn oil
1/4 cup
sugar
Cooking instructions
* Step 1
Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky.
* Step 2
Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper.
* Step 3
Bake in a slow oven until they are golden brown.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic