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Ingredient
Top 5 dishes made from palak Paste
1 . Palak paneer
Palak paneer
#Win
#week3
Ingredient
For
palak paste
5 cups
water
1 bunch
palak / spinach 1 inch ginger
1 clove
garlic 3 green chilli
other
ingredients
3 tsp
oil
1 tsp
butter
1 inch
cinnamon
2 cloves
1 bay leaf / tej patta
1
onion
1
tomato
1/4 cup
water ¾ tsp salt
Cooking instructions
* Step 1
Take blanched palak, 1-inch ginger, 1 clove garlic, and 2 green chillies.
* Step 2
Blend to a smooth paste without adding any water. keep aside.
* Step 3
Now in a large kadai heat.
* Step 4
Now make an onion tomato paste. Then add in kadai.
* Step 5
Add prepared palak paste, ¼ cup water, and ¾ tsp salt.
* Step 6
Simmer for 5 minutes or till the paneer absorbs flavour.
* Step 7
Turn off the flame and add ¼ tsp garam masala, 1 tsp Kasuri methi, and 2 tbsp cream. mix well.
Note: if there is a photo you can click to enlarge it
2 . Achari palak baigun
Achari palak baigun
A unique receipe of a mixture of vegetable in the form of a curry to serve with rice..
Ingredient
1
brinjal
1 tablespoon
turmeric powder
1 tablespoon
cumin seeds
1 tablespoon
garam masala
1 tablespoon
amchur powder
2
onion
1 bunch
Palak paste
1 tablespoon
red chilli powder
2 tablespoon
food cream to taste sweet
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Cut the brinjal in a cube. And then fry with the onions on a oil.after it's fried well, keep aside. Wash the palak and boil for 5min. And make it a smooth paste.
* Step 2
Grated half cup of pumpkin and onion.now mix the onion in the tomato puree and pumpkin.
* Step 3
Now heat the oil in a pan. Add tomato puree and pumpkin mixed with onion. Fry for 5min,now add the spices given along with ginger garlic paste. Fry for next 10 min or more till it's well cooked. Pour 1cup of water.make it a gravy.after wards add the fried brinjal over the top of the gravy and fry for next 5 min to bring it to a boil.add 2 tablespoon of food cream and salt as per taste and cook for nxt 5 min.
* Step 4
Garnish it with fresh coriander leaves.
Note: if there is a photo you can click to enlarge it
3 . Aloo matar gravy
Aloo matar gravy
Simple gravy curry with healthy ingredients like palak which is good for health to eat in daily life.
Ingredient
1/2 cup
green peas(matar)
1 tsp
Ginger garlic paste
2 tablespoon
zeera masala(cumin)
2 tablespoon
aloo dum masala
1 small bowl
palak paste
To taste
Salt
Some
Coriander leaves
1/2 tsp
Turmeric powder
As required
Water
Cooking instructions
* Step 1
Wash and Cut 4 pieces of potatoes.
* Step 2
Heat 3 tablespoon oil in a pan and first fry the potatoes until light brown and keep aside.
* Step 3
Add 2 tablespoon of oil and fry the onion with turmeric and add tomato puree. Add ginger garlic paste. Add the masala given,fry for 2 mins and then add the fried alu and matar add 1 cup water to make a thick gravy fry till it half cooked then add palak paste and cook for 15 mins. you can add water if it's dry to bring it to gravy and then cook for next 3 mins.Garnish it with fresh coriander leaves.
Note: if there is a photo you can click to enlarge it
4 . Hare bhare kabab
Hare bhare kabab
#deepfry
Ingredient
1 cup
peas paste
1 cup
palak paste
2 tsp
ginger garlic paste
2 cups
bread crumbs
to taste
Salt
1 tsp
red chilli powder
1 tsp
garam masala
1 tbsp
lemon juice
6
cashews
Cooking instructions
* Step 1
Mash potatoes in bowl.
* Step 2
Add peas and palak paste.
* Step 3
Now add ginger garlic paste,lemon juice,spices,salt and green chillies in mix.
* Step 4
Add bread crumbs and mix well.
* Step 5
Make kababs from mixture and insert a cashew at the center of each kabab.
* Step 6
Deep fry kababs.
* Step 7
Serve hot with sauce and mayo.
Note: if there is a photo you can click to enlarge it
5 . Sweet potato palak kabab
Sweet potato palak kabab
#cookingwithleafygreen
Ingredient
1 cup
Palak paste
1/2 cup
Onion chopped
1/2 cup
Peas
1 tsp
Hari mirchi paste
2 to 4 tsp
Corn flour for binding
6 to 8
Onion rings decorate
5 tsp
Tomato sause
Cooking instructions
* Step 1
Take bowl keep sweet potatoes Peel skin smash it put palak paste and put carrot, mutter,onion chilli paste
* Step 2
In this mixture add salt jeera powder mix thoroughly finall add corn flour mix fully
* Step 3
In that mixture take small quantity put on hands put the sticks in middle do like kabab shape with the help of hands
* Step 4
After that keep fry pan on staw once heat that next keep on kababs that pan,,shallow fri pour few drops oil,,fri all sides,,,until gold colour,,,plate that kababs
* Step 5
Ready to serve good snak in the evening time,,,be fit
Note: if there is a photo you can click to enlarge it
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