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Risotto... with trahana
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Chef :
Cookpad GreeceRisotto... with trahana
Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different. Simply and quickly!
Ingredient
Food ration :
1-2 servings
1/2 cup
trahana
2 cups
water
8 tbsp
concentrated tomato sauce
1 tbsp
olive oil
1 tsp
sugar
2-3 tbsp
red wine
Cooking instructions
* Step 1
Place the oil into the pot and sauté the onion over strong heat.
* Step 2
As soon as it starts to change color add the trahana and mix for 1/2 - 1 minute. Stir in the wine.
* Step 3
Add the water, the tomato and the rest of the ingredients (sugar, salt, paprika, parsley, cinnamon) except the pepper.
* Step 4
Turn down the heat and let it boil until all the liquids are absorbed (for about 10') stirring often.
* Step 5
Season with freshly ground pepper and serve.
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