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Ingredient
Top 5 dishes made from green chilli pieces
1 . Mixed Vegetables Pickle
Mixed Vegetables Pickle
#accompaniment
#winterspecial
Ingredient
1 cup
sliced radish
2 cups
sliced carrots
1 cup
cauliflower florets
1/2 cup
green chilli pieces
1 cup
mustard oil
1 tbsp
salt
1 pinch
Asafoetida
1 tsp
nigella seeds
1 tsp
turmeric powder
1 tsp
fenugreek seeds
1 tsp
carom seeds
1/2 cup
fennel seeds
1/2 cup
mustard seeds
1/4 cup
cumin seeds
1 tsp
peppercorns
Cooking instructions
* Step 1
Boil 3 cups water in a pan,add carrots,cauliflower and radish.Cook fo 3 minutes.
* Step 2
Dreain the vegetables and spread on a dry cloth.Let be dried iether in sunlight or under a fan for 1 hour.
* Step 3
Dry roast the spices mentioned above and dry grind coarsely.
* Step 4
Take dried vegetables in a bowl,add green chillies.
* Step 5
Heat mustard oil in apan till smoking point.Turn off flame and let it be cooled.Add turmeric powder to the oil and mix.
* Step 6
When oil is cool,add to vegetables,add ground spices,nigella seeds and salt.
* Step 7
Mix well.Put in glass jars,cover the lids and put in sunlight for 3-4 days.
* Step 8
After 3-4 days mix vegetable pickle is ready to serve.
Note: if there is a photo you can click to enlarge it
2 . Masala vegetable ricebath
Masala vegetable ricebath
#boxweek12
Ingredient
1 bowl
rice soaked 1hours
2 tbsp
ghee
1 cup
chopped carrot
1 cup
finely chopped potato
1 cup
chopped coriander
1 cup
chopped onion
1 cup
chopped beans finely
1/2 cup
chopped tomato
1 tsp
garam masala
1 tsp
cumin, daniya powder
1 tsp
salt
1 tsp
friedrice masala powder
1 tsp
lemon juice
1 tsp
ginger garlic paste
Cooking instructions
* Step 1
Heat a pressure cooker
* Step 2
Pour ghee add onions statue till turns colour
* Step 3
Then add ginger garlic paste fry well
* Step 4
Then add carrot, potato,tomato,beans fry well
* Step 5
Then add masala powders all
* Step 6
Add coriander,add washed drained rice, salt,lemon juice mix well
* Step 7
Pour water allow to get 3vissels
* Step 8
Then take out serve rice by using cylindrical mould sprinkle coriander ready to serve
Note: if there is a photo you can click to enlarge it
3 . Fried garlic raw banana poriyal with rice
Fried garlic raw banana poriyal with rice
#cookclick...it's a great combination boiled raw banana with fried garlic while eating enjoy the flavour
Ingredient
1 cup
Peeled garlic
1 cup
onion pieces
1 tsp
cumin powder
3 tsp
ghee
1 tsp
cumin,mustard seeds
1 strand
curry leaves
1/2 tsp
salt
1/2 tsp
pepper
Pinch
asfoeteda
1/2 tsp
turmeric
1 tsp
green chilli pieces
Cooking instructions
* Step 1
Boil the raw banana Peel and cut pieces keep a side
* Step 2
Heat a cadai pour ghee put peeled Garlic on it fri well once it get golden colour take out
* Step 3
Then put cu,mustard seeds with the same cadai once it's splits then add onion,chilli pieces,curry leaves fri well
* Step 4
Then add raw banana already cutted pieces,add salt,turmeric,pepper,cumin powder mix well
* Step 5
Once nicely fried add fried garlic onion. To curry
* Step 6
Take a plate place poriyal with rice ready to serve
Note: if there is a photo you can click to enlarge it
4 . Priya bhog
Priya bhog
#shivratri
It's irresible dishes for sivarathri sabudana vada,makhane ka kheer,yam palak fry,lauki ka dal, fruits salad full of priya bhog
Ingredient
For
Sabudana vada::
1 cup
sabudana soaked
1 tsp
green chilli pieces
1 tsp
salt
1 tsp
grated ginger
1/2 tsp
cumin seeds
1/2 cup
coriander leaves
For
makahani kheer:
1 cup
phool makhani
1/2 ltr
milk
1 cup
sugar
1/2 tsp
Cardamon powder
1/2 tap
saffron strands
2 tsp
kaju
For
Luki Ka daal
1 cup
Chopped lauki
1 cup
soaked boiled tuvar dal
1 cup
chopped tomato
1/2 tsp
Salt
1/2 tsp
chilli powder
Pinch
asafoetida
3 tsp
Oil
1/2 tsp
Turmeric powder
1/2 tsp
Mustard seeds
1/2 cup
coriander
Cooking instructions
* Step 1
Take a bowl put soaked sabudana,mashed potato,chilli,ginger,salt,cumin seeds, coriander mix well make vadas.
* Step 2
Heat a kadhai,pour oil for deep fry mean while take dough make vada shape leave into oil fry both sides once it's get golden colour take out
* Step 3
Heat a kadhai pour milk keep boil once milk getting bubbling add phool makhana keep it to boil for 15 mins it should be soft.
* Step 4
Then add sugar,kaju,saffron strands keep boil once kheer is becomes thick transfer to a bowl
* Step 5
Heat another kadhai pour oil put cumin,mustard seeds as tempering when it's splits add chilli, asafoetida,tomato,luki pieces on to kadhai
* Step 6
Close lid as for softening luki pieces
* Step 7
Once it's soften then add Cooked tuvar dal paste pour water as per consistency then add salt,chilli powder,coriander keep boil 2mins once dal texture as formed turn of serve into a bowl.
* Step 8
Take plate place priya bhog recipes with fruits salad ready to serve sivarathri special
Note: if there is a photo you can click to enlarge it
5 . Broccoli paneer Mughlai parata
Broccoli paneer Mughlai parata
#morningbreakfast
#post 1
Ingredient
1 cup
whole wheat flore
1 tsp
ghee
1/2 tsp
salt
For
stuffing:
1 cup
grated paneer
1 tsp
green chilli pieces
1/2 tsp
amchur powder
1/2 tsp
chilli powder
1/2 tsp
cumin powder
1/2 tsp
dhaniya powder
20 gms
butter
1/2 tsp
garam masala
Cooking instructions
* Step 1
Take a plate assemble all ingredients.
* Step 2
Take a bowl put flour, salt,ghee pour water to make soft dough knead well.
* Step 3
Take another bowl put boiled broccoli, paneer,salt,chilli powder,aamchur,garam masala and other spices mix well.
* Step 4
Take dough make a roll with roller stuff in middle close both sides top and bottom
* Step 5
Heat a tava place butter put roti roast well once it gets red patches then cut pieces ready to serve
Note: if there is a photo you can click to enlarge it
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