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Top 5 dishes made from sugar(adjust)
1 . Calcium Loaded Ragi Malt
Calcium Loaded Ragi Malt
#cr
#ragi(finger millet)
Ragi is a great source of Calcium.
Ingredient
1/4 cup
ragi flour
500 ml
milk
1 tsp
butter
2 tsp
sugar(adjust)
1/4 cup
chopped nuts
1 tsp
vanilla essence
Cooking instructions
* Step 1
Add 1/2 cup water to ragi flour to make a thin slurry. Keep aside.
* Step 2
Take milk in a pan, add butter and let it warm.
* Step 3
When milk is warm, add ragi flour slurry, stirring continuously.
* Step 4
Add sugar and nuts. Cook for 3-4 minutes or till desired consistency.
* Step 5
Let it cool at room temperature. Add vanilla essence. Mix.
* Step 6
Ragi Malt is ready to be served.
Note: if there is a photo you can click to enlarge it
2 . Mohalabia-Middle Eastern Dessert
Mohalabia-Middle Eastern Dessert
#goldenapron23
#week2
#jellycrystalls
Ingredient
2 tbsp
corn starch
4 tbsp
sugar (adjust)
1 tsp
vanilla essence
220 ml
water
3 tbsp
sugar(adjust)
Cooking instructions
* Step 1
Mix corn starch in 2-3 tbsp milk. Keep aside. Warm milk, add cornstarch slowly and stirring continuously.
* Step 2
Cook 2-3 minutes on low flame. When large bubbles start forming, then put off flame. Let the sauce cool at room temperature, meanwhile add vanilla essence.
* Step 3
When cool, transfer to a serving dish. Keep in fridge for 1 hour.
* Step 4
Let's make jelly layer. Boil 1 cup water. Add sugar and warm till melt.
* Step 5
Add food colour and jelly crystalls. Let it boil for 2 minutes. Put off heat and let the mixture cool on room temperature.
* Step 6
When cool pour the jelly mixture on white sauce layer. Keep in fridge for 15-20 minutes.
* Step 7
Both the layers are set well. Garnish with pistachio powder. Serve.
Note: if there is a photo you can click to enlarge it
3 . Mango-Vanilla Pudding
Mango-Vanilla Pudding
#SFR
Mangoes are a fantacy in this season. I love to have experiments with mangoes. I'mein sharing a simple pudding recipe with mango. Have a look👇
Ingredient
1 cup
sweet ripe mango
1 cup
milk
1/4 cup
corn flour
1/4 cup
sugar (adjust)
1 tsp
mango essence
1/3 cup
sugar(adjust)
1 tsp
vanilla essence
Cooking instructions
* Step 1
Make puree of mango cubes.
* Step 2
Mix all the ingredients of mango layer. Cook on low heat,stirring continuously.
* Step 3
When large bubbles appeare, stop cooking and let the mixture cool on room temperature.
* Step 4
Grease 2-3 moulds for preparing pudding. Pour the mango mixture into the moulds filling half.
* Step 5
Put in fridge for 30 minutes.
* Step 6
Meanwhile prepare vanilla layer. For this mix all the ingredients of vanilla layer. Cook in the same manner as mango layer.
* Step 7
When large bubbles arrive, stop cooking. Let the mixture cool on room temperature.
* Step 8
Pour over mango layer. Keep in fridge for 2-3 hours to be set.
* Step 9
Serve chilled.
Note: if there is a photo you can click to enlarge it
4 . Banana Pancake Roll
Banana Pancake Roll
#toc3
#breakfast
Ingredient
1/2 cup
wheat flour
1/2 cup
oat floar
1
egg
1/4 cup
sugar(adjust)
1 cup
milk
1
banana
1/4 cup
oil
2 tbsp
chocolate syrup
Cooking instructions
* Step 1
Take all the ingredients in a mixing jar.
* Step 2
Blend to a smooth batter.Take out in a bowl.The consistencicy should be running in texture.If needed add some more milk to get the desired consistency.
* Step 3
Heat a pan,add 1-2tsp oil.Pour 2 laddles full of batter,spread into a pan cake.
* Step 4
Coo 2-3minutes on each side,medium flame.
* Step 5
Take out and roll,drizzle chocolate syrup on the roll.Enjoy.
Note: if there is a photo you can click to enlarge it
5 . Kesari Shrikhand
Kesari Shrikhand
#spiceweek7
#saffron
Ingredient
1 cup
hung curd
400 ml
milk
20-25
saffron strands
2 tbsp
sugar(adjust)
Cooking instructions
* Step 1
In a sauce pan boil milk,simmer the flame and cook till milk is reduced to half.
* Step 2
In 1/4cup milk,soak the saffron strands.
* Step 3
Add to milk.Add sugar also,boil further for 2 minutes.Put off flame and let the milk cool down.
* Step 4
Take hung curd in a mixing bowl,add milk-mix.Mix well.
* Step 5
Pour the shrikhand in serving bowl.Keep in fridge for 30 minutes.
* Step 6
Serve chilled.
Note: if there is a photo you can click to enlarge it
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