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Top 5 dishes made from red chillu powder
1 . Haldi Ka Achar
Haldi Ka Achar
#pt
#pickle
#cookpatindia
Ingredient
150 grams
fresh turmeric
8-10
green chillies
1 tbsp
mustard seeds
1 tsp
fennel seeds
1 tsp
coriander seeds
1/2 tsp
cumin seeds
6-8
pepper corns
1/4 tsp
nigella seeds
100 ml
mustard oil
1 tsp
red chillu powder
1 tsp
amchur powder
Cooking instructions
* Step 1
Wash and peel turmeric. Cut into desired shapes. Keep in sunlight or under fan for two hours.
* Step 2
Turmeris is ready. Dry roast the spices except red chilli powder and nigella seeds.
* Step 3
Grind coarsely the spices and keep aside.
* Step 4
Heat mustard oil till smoking point. Put off flame and add green chillies. Saute few seconds and add to dried turmeric.
* Step 5
Add amchur powder, red chilli piwder and ground spices. Add half of the mustard oil also. Mix.
* Step 6
Store in a dry air tight container.Pour remaining oil. Keep in sunlight for 2-3 days. Turmeric Pickle is ready to be served.
Note: if there is a photo you can click to enlarge it
2 . Green Peas Snack Recipe
Green Peas Snack Recipe
#greenpeas#peas#snackrecipe#nashta
Ingredient
1 cup
besan
1/2 cup
green peas
1/4 cup
chopped onion
1/4 cup
chopped coriander leaves
1 tsp
turmeric powder
1/2 tsp
red chillu powder
1/2 tsp
garam masala powder
1 tbsp
lemon juice
1/4 tsp
baking soda
1/2 tsp
ajwain
1 tbsp
rava
1 tbsp
hot oil
Cooking instructions
* Step 1
Take all the ingredients into a bowl. Add some water to make a thick batter.
* Step 2
Heat oil in a shallow pan. Putvone ladle full to the oil. Add multiple laddls according to the size of pan.
* Step 3
Fry on low -medium flame till golden and crispy.
* Step 4
Take out and serve with green chutney.
Note: if there is a photo you can click to enlarge it
3 . Aloo- Pyaz Paratha
Aloo- Pyaz Paratha
#Win
#W2
#post3
Ingredient
1 cup
whole wheat flour
1 cup
maida
1 tsp
salt
1 tbsp
oil
1/2 tsp
carom seeds
1 tsp
red chillu powder
1 tsp
cumin powder
1/2 tsp
coriander powder
1 tsp
amchur powder
1/2 cup
chopped coriander leaves
Cooking instructions
* Step 1
Mix all the ingredients for stuffineg in a bowl.Keep aside.
* Step 2
Make a soft dough with the ingredients of covering.Rest 10 minutes.Divide into 6-7equall portions.Roll each portion in a chapati.Put 2 tbsp stuffing in the centre and fold as shown in picture.
* Step 3
Again roll into a paratha.
* Step 4
Heat a tawa.Fry parathas by adding some oil/ghee.Fry till crisp.
* Step 5
Take out and enjoy with raita /achar.
Note: if there is a photo you can click to enlarge it
4 . Railway/Train Cutlet
Railway/Train Cutlet
#cookpadindia
#teatimesnack
#snack
Ingredient
1/4 cup
boiled peas
1/4 cup
chopped beans
1/2 cup
grated carrot
1 tsp
red chillu powder
1/2 tsp
turmeric powder
1 tsp
amchur powder
1/2 tsp
garam masala powder
4-5
chopped garlic
1 tsp
cumin seeds
2 tbsp
oil
as per taste
Salt
1 cup
bread crumbs
2 tbsp
corn flour
2 tbsp
All purpose flour(maida)
1/2 tsp
chilli flakes
1/2 tsp
salt
300 ml
oil for frying cutlets
Cooking instructions
* Step 1
Heat oil in a pan,add chopped garlic and green chillies.Saute 1 min.Add all vegetables (except potato)and powdered spices.
* Step 2
Add 1/4cup water and cook for 2-3minutes on low heat.
* Step 3
Take out and let cool.Add boiled and grated potato.Mix well.Give the shape of cutlet.
* Step 4
Mix all the ingredients of coating,add a little water to make a slurry.Dip the cutlet in slurry,coat with bread crumb.Keep aside.Prepare all like this.
* Step 5
Heat oil in a pan.Fry cutlet on medium hot oil till golden and crispy.Enjoy.
Note: if there is a photo you can click to enlarge it
5 . Pumpkin Puri With Raita
Pumpkin Puri With Raita
#toc3
#breakfast
Ingredient
200 grams
yellow pumpkin,peeled and cubed
1 tsp
ginger -garlic paste
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
garam masala powder
1 tsp
amchur powder
1/2 tsp
cumin seeds
1 pinch
asafoetida
as per taste
Salt
2 tbsp
oil
250 ml
oil for deep frying
400 grams
curd
1 tbsp
roasted cumin powder
1/2 tsp
red chillu powder
Cooking instructions
* Step 1
Heat a pan,add 2 tbsp oil.Add cumin seeds and asafoetida,add chopped onion.Fry till golden.
* Step 2
Add ginger -garlic paste,saute for 2 minutes.Add all dry spuces,saute for a minute.
* Step 3
Add pumpkin and salt,add 1/2cup water.Cover and cook for 7-8minites till pumpkin is soft.Take out and let it cool.
* Step 4
Grind to a smooth paste.Add wheat flour,mix.Add flour in batches and add the desired quantity.I added 1.5 cups of wheat flour.Make a smooth dough.
* Step 5
Apply a little oil on dough Cover and leave for 10 minutes.
* Step 6
After 10 minutes,make puris and fry till golden.
* Step 7
For raita,whisk the curd add cumin powder and red chilli powder with salt.Blend and add 1/2cup water.
* Step 8
Mix well,garnish with cumin powder.Serve with pumpkin pooris.With the pumpkin pooris we do not neet any curry as side dish.So enjoy the pooris with raita/pickles /chutney.
Note: if there is a photo you can click to enlarge it
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