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Top 5 dishes made from mutton with bone
1 . Traditional Mutton Curry
Traditional Mutton Curry
#Win
#Week7
Making this type of mutton curry is most simple method where mutton (with bones)pieces are cooked with,onion tomatoes and lots of aromatic spices .
Ingredient
1 kg
mutton with bone
1/2 cup
oil
250 grams
onion
100 grams
tomatoes
100 grams
curd
2 tbsp
ginger garlic paste
1.5 tsp
turmeric powder
1 tbsp
red chilli powder
1 tbsp
kashmiri chilli powder
3 tbsp
coriander powder
1 tsp
garam masala powder
8-10
peppercorns
3-4
bay leaves
1 tsp
cumin seeds
5-6
cloves
3-4
green chillies
as required
Chopped coriander leaves for garnishing
Cooking instructions
* Step 1
Heat a pressure cooker,add oil and let it be warm.Add whole spuces and let them crackle.Add sliced onion and fry till golden.
* Step 2
Add mutton and cook on high heat for 2 minutes.Add ginger garlic paste,and all powdered spices.Saute few minutes till oil separates.
* Step 3
Add salt and cut tomatoes.Stir.
* Step 4
Add 1 cup water and close the lid of pressure cooker.Cook 1 whistle on high flame and 5-6minutes on medium flame.
* Step 5
Open the lid after pressure release.Saute few minutes,add curd and saute till oil separates.Add green chillies and garam masala powder also.
* Step 6
Add 1 cup water (adjust).Close the lid without went weifht.Cook 2-3minutes on medium heat.
* Step 7
Put off flame.Add chopped coriander leave.Leave 5 minutes.Serve with roti/paratha/naan/rice/pulao etc.Enjoy.
Note: if there is a photo you can click to enlarge it
2 . Chana dal gosht
Chana dal gosht
#protienpower
Ingredient
500 grams
mutton with bone
3
onions
3/4 cup
chana dal
2 tbsp
ginger garlic paste
1 tbsp
red chilli powder
1 tsp
turmeric powder
2 tbsp
coriander powder
1 tbsp
garam masala powder
4
cloves
1 inch
cinnamon
1/2
mace
6-8
peppercorns
150 ml
oil for cooking
Cooking instructions
* Step 1
Wash and soak chana dal for 2 hours.
* Step 2
Slice onions into thin slices.Heat pil in a pressure cooker.Add all whole spices and saute for 30 seconds.Add onion slices and fry till golden.
* Step 3
Add mutton,cook for 3-4minutes on high flame till water dries.
* Step 4
Add ginger garlic paste,stir well and cookfor 1 minute.Add all powdered spuces exept garam masala.
* Step 5
Now add chana dal and curd and cook for 2 minutes on medium flame.Cook till oil separates.
* Step 6
Add 2 cups water and cover the lid of pressure cooker.Cook on high flame for 1 whistle.
* Step 7
Lower the flame and cookfor 5 minutes on low -medium flame.After then put off flame.
* Step 8
Let pressure release.Open the lid.Now put on flame.Add garam masala and green chillies.Stir and cook for 2 minutes on low flame.
* Step 9
Adjust consistency of gravy.Cook for 2-3minutes on low flame.Put off flame and leave for 5 minutes.
* Step 10
Serve hot after garnishing with coriander leaves.You may serve this dish with plain chapati/parathe,boiled rice or puris.
Note: if there is a photo you can click to enlarge it
3 . Easy Mutton Pulao
Easy Mutton Pulao
There are so many methods of making pulav and biryanis.Here I'm sharing a very simple method to make mutton pulao.Have a look.
Ingredient
500 grams
mutton with bone
100 ml
oil
2 tbsp
ginger garlic paste
2 tbsp
curd
4
cloves
1 tsp
cumin seeds
to taste
Salt
500 grams
basmati rice
1 tbsp
salt
4
coves
1/2 cup
boiled peas(optional)
1/2 tsp
orange food colour
1 tsp
kewra water
1/4 cup
milk
Cooking instructions
* Step 1
Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
* Step 2
Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
* Step 3
Put off flame and let pressure release itself.
* Step 4
Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
* Step 5
When rice is cooked fully,drain and keep aside.
* Step 6
Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
* Step 7
Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
* Step 8
Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
* Step 9
Serve hot with raita.
Note: if there is a photo you can click to enlarge it
4 . Awadhi Mutton Dum Biryani
Awadhi Mutton Dum Biryani
Sealing the cover of vessel gives extra aroma to the biryani.
#goldenapron.
#post18.
#mysterybox3.
Post3.
Ingredient
2 cups
basmati rice
400 grams
mutton with bone
2 tablespoons
ginger garlic paste
1/2 cup
curd
2 tablespoons
ghee
1 teaspoon
green cardemom powder
1 teaspoon
mace powder
1 tablespoon
red chilli powder
1 tablespoon
white pepper powder
1 teaspoon
garam masala powder
1 tablespoon
salt
1 teaspoon
salt for rice
3-4
green cardemoms
4-5
cloves
1 teaspoon
cumin seeds
1
mace
1/2 cup
fresh cream
few
saffron strands
1/2 cup
milk
1 teaspoon
kewra water
2 tablespoons
lemon juice
Cooking instructions
* Step 1
Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half.
* Step 2
Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft.
* Step 3
Do not dry the gravy,remove from flame.
* Step 4
Soak saffron in milk and add kewra water.Keep aside.
* Step 5
Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside.
* Step 6
Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice.
* Step 7
Cover from remaining rice.
* Step 8
Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes.
* Step 9
Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita.
Note: if there is a photo you can click to enlarge it
5 . Bhuna gosht /Bhuna mutton
Bhuna gosht /Bhuna mutton
#special
Bhuna gosht is a traditional Indian recipe of a delicious classic lamb/ goat meat .
The meat cooks in its own juices with some basic spices and onion which give the deep flavours. Cooking takes a little extra time but it’s worth it as the end result is a luscious rich ,slightly dry velvety gravy.
Bhuna gosht is such a dish that it would leave a lasting impression on everyone’s mind and they would love you more for serving them something so authentic and satiating.
So without wasting any time let’s head to the kitchen and start cooking
Ingredient
1 kg
Mutton (with bone)
2 tbsp
ginger garlic paste
2 tsp
red chilli powder
1 tsp
black pepper powder
to taste
Salt
2 inch
cinnamon sticks
2 tbsp
mustard oil
Cooking instructions
* Step 1
First of all slice onion nicely.
* Step 2
In a pressure cooker add mustard oil,heat it then add all whole garam masala, now add onion to the oil and sauté it till light golden.
* Step 3
Now add mutton,ginger garlic paste,and all dry powder spice (red chilli,black pepper) and salt to taste. Pressure cook it for 1 whistle.after one whistle off the flame and let pressure releases itself without disturbing.
* Step 4
Now open the lid of pressure cooker and roast on low heat/ flame till oil separates,it takes time but come out soo delicious.
* Step 5
Finally bhuna gosht is ready to serve, serve it with naan, roti or paratha.
Note: if there is a photo you can click to enlarge it
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