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Ingredient
Top 5 dishes made from oil for frying kababs
1 . Veg Seekh Kabab Hot Dog
Veg Seekh Kabab Hot Dog
#SC2
#week2
Ingredient
as required
Hot dog bun
1 cup
boiled grated potato
2 tbsp
shredded cabbage
1 tbsp
grated carrot
2 tbsp
chopped capsicum
2-3 tbsp
bread crumbs
1 tsp
red chilli powder
1 tsp
garam masala powder
1/2 tsp
roasted cumin powder
1 tsp
amchur powder
as per taste
Salt
2 tbsp
oil for frying kababs
as required
Some slices of cucumber,onion and tomato
1/4 cup
mayonnaise
2 tbsp
tomato sauce
1/4 tsp
garlic powder
Cooking instructions
* Step 1
Take all the ingredients of seekh kabab in a bowl.Mix well.
* Step 2
Take a ball sized pinch,shape oval and make seekh kabab as shown in picture.
* Step 3
Heat oil in a pan and shallow fry kababs till golden.Take out and keep aside.
* Step 4
Cut hot dog into tow halves,then cut transversely.
* Step 5
Apply 1 tbsp hot dog sauce on one piece,add cucumber slices,tomato slices and 1 seekh kabab.
* Step 6
Add onion slices,followed by mayonnaise sauce.Put another piece of bun and compleate the bun.
* Step 7
Serve
Note: if there is a photo you can click to enlarge it
2 . Aloo Ke Kabab
Aloo Ke Kabab
#rain21
#post3
Ingredient
1 tsp
red cholli powder
1/2 tsp
garam masala powder
1 tbsp
kashmiri chilli powder
1 tbsp
tandoori masala
1 tsp
ginger paste
1 tbsp
green chilli paste
1/2 cup
fried onion
1/4 cup
chopped coriander leaves
1 tbsp
chopped mint leaves
1 tbsp
lemon juice
as per taste
Salt
200 ml
oil for frying kababs
Cooking instructions
* Step 1
Grate potatoes and put in a mixing bowl.
* Step 2
Add all spices ginger and greenchilli paste. Mix,add chopped coriander leaves,mint leaves and salt.
* Step 3
Crush fried onion with hand and add to potato.Mix well.
* Step 4
Make kababs.Heat a non -stick pan,add oil and fry kababs on medium flame till golden brown.
* Step 5
Take out and serve with your favourite chutney /sauce.
Note: if there is a photo you can click to enlarge it
3 . Malai Seekh Biryani
Malai Seekh Biryani
#boxweek5
#biryani
Ingredient
500 grams
basmati rice
4 tbsp
ghee
200 grams
chicken mince
1 tbsp
crushed coriander seeds
1 tsp
cumin powder
1 tsp
garam masala powder
1 tsp
dried mango powder
1 tsp
chopped ginger
1/2 cup
coriander -mint leaves
1 tsp
red chilli powder
2 tbsp
almond paste
1/2
milk
2 tbsp
fresh cream
1 tsp
white pepper powder
1/2 cup
curd
to taste
Salt
1/2 cup
fried onion
as required
Oil for frying kababs
1 tsp
kewra water
Cooking instructions
* Step 1
Wash and soak rice for 30 minutes.Add 1tbsp salt.Boil till done.Drain and keep aside.
* Step 2
Put chicken mince in a grinding jar.Add all the ingredients of kabab.Add salt as per taste,also add 1tbsp fried onion.Grind to a smooth paste.
* Step 3
Take out the chicken mix,make kababs using a skewer.
* Step 4
Fry kababs on low flame till golden.Take out and keep aside.
* Step 5
Preparing gravy:In a wok heat ghee,add whole garam masala,add onion and fry till transluscent.Add pepper powder,cumin powder and chopped green chillues.Saute and cook fo 2 minutes.
* Step 6
Add curd and mix well.Cook for 3-4minutes on low flame.Now mix cream with almond paste and add milk.Stir and add to gravy.Add salt as per taste.Cook on low flame for 2-3minutes or till gravy is thick.Put off flame and keep the gravy aside..
* Step 7
Assembling of biryani:
In a greased pan add 1/3part of boiled rice.Add a ladle ful of gravy followed by some fried onion.Add rice again,gravy and fried onion.Arrange seekh kababs on rice.
* Step 8
Add remained rice,gravy and fried onion.Add kewra water and garnish wirh chopped coriander-mint leaves.
* Step 9
Cover and put on braise for 10 minutes on lowest flame.
* Step 10
Serve with raita.
Note: if there is a photo you can click to enlarge it
4 . Mutton Seekh Kabab
Mutton Seekh Kabab
#2020fav
#post3
I've made these kababs on tawa with simple ingredients which any one can have in the kitchen.
Ingredient
500 grams
minced mutton
1 tbsp
ginger garlic paste
1/4 tsp
turmeric powder
1 tsp
red chilli powder
1 tbsp
kashmiri chilli powder
1 tbsp
garam masala powder
1 tbsp
lemon juice
1/2 cup
chopped coriander leaves
1/2 cup
squeezed grated onion
1 tbsp
mustard oil
to taste
Salt
150 ml
oil for frying kababs
Cooking instructions
* Step 1
Take minced mutton in a bowl.Add all ingredients,mix well.Cover and leave for 30 minutes.
* Step 2
After 30 minutes,divide mince into 6-8balls.
* Step 3
Make one ball into oval shape,pierce the seekh into the ball and make kabab as shown in picture.
* Step 4
Make all like this.
* Step 5
Heat a non-stick pan and add oil.Fry kababs on low -medium heat till golden brown.
* Step 6
Serve hot with salad and green chutney.
Note: if there is a photo you can click to enlarge it
5 . Stuffed Chicken Potato Kabab
Stuffed Chicken Potato Kabab
#leftoverfoods
#leftoverpotatocurry
#leftoverchanadalcurry
#leftover raita
Ingredient
1 cup
chicken boneless
1/2 cup
leftover chanadal curry
1/2 cup
potato curry
1
bay leaf
1 tsp
cinnamon powder
1 tsp
roasted cumin powder
1/2 tsp
salt
1/2 cup
chopped coriander leaves
100 ml
oil for frying kababs
1 tbsp
chopped cashews
10
raisins
2 tbsp
bread crumbs
1/2 cup
leftover raita
1/2 tsp
chilli flakes
Cooking instructions
* Step 1
Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
* Step 2
Cover and cook on medium flame for 10 minutes or till chicken is tender.
* Step 3
Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
* Step 4
Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
* Step 5
Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
* Step 6
Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
* Step 7
Fry all the kebabs and serve hot with curd-coriander dip.
Note: if there is a photo you can click to enlarge it
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