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Top 5 dishes made from black cardemoms
1 . Muslim Style Mutton -Potato Biryani
Muslim Style Mutton -Potato Biryani
#thc
#thcweek8
#biryani
Ingredient
500 grams
basmati rice
500 grams
mutton with bones
4
onions
2 tbsp
ginger garlic paste
2 tbsp
biryani masala powder
1/2 cup
curd
1 tsp
lemon juice
to taste
Salt
1/2 cup
chopped mint-coriander leaves
6
cloves
1 inch
cinnamon
1/2
mace
2-3
bay leaves
1/2 tsp
cumin seeds
1/2 cup
oil
1/4
milk
1 tsp
kewra water
1/4 tsp
orange food colour
Cooking instructions
* Step 1
Wash and soak rice for 30 minutes.Keep aside.
* Step 2
Heat 1/4 cup oil in a pressure cooker.Thinly slice the onions,and fry it till golden brown.Take out one third onion and keep aside.
* Step 3
Add mutton to the pressure cooker,cook till water dries.Add g-g paste.Cook for 2 minutes.
* Step 4
Add biryani masala powder,and salt.Stir and cook for 2 minutes.
* Step 5
Peel the potatoes(whole),add to mutton.Add 1/4cup water.Cover the lid of pressure cooker.Cook for 1 whistle on high heat,then 3-4minutes on medium heat.
* Step 6
Open the lid after pressure release.Add curd.Cook for 2-3minutes till water dries if any.
* Step 7
Heat a wok,add 1/4cup oil.Add whole spices and rice.Stir.Add 900 ml water.Cover and cook the rice 90%.
* Step 8
Now add mutton to the rice.Stir to mix the mutton with rice.
* Step 9
Dissolve orange food colour and kewra to the milk.Pour over rice.Garnish with mint-coriander leaves and brown onion.
* Step 10
Cover the lid,cook on lowest flame for 10 minutes.
* Step 11
Open after 10 minutes.Aloo mutton biryani is ready to be served.Serve with raita.
Note: if there is a photo you can click to enlarge it
2 . Egg Biryani
Egg Biryani
#nveg
Ingredient
2 cups
basmati rice
1/4 cup
oil
2 tbsp
ghee
10
peppercorns
1 tsp
black cumin
6
cloves
1/2
mace
1 tbsp
ginger garlic paste
1 tsp
red chilli powder
1 tsp
turmeric powder
1 tsp
coriander powder
1 tbsp
biryani masala
1 tbsp
lemon juice
1/4 cup
chopped coriander -mint leaves
2-3
green chillies
Cooking instructions
* Step 1
Wash and soak badmati rice for 30 minutes.
* Step 2
Boil in 5 cups water with coriander -mint leaves and 1 bay leaf.Boil 90%only.Drain and keep aside.
* Step 3
Hard boil eggs,peel.Sprinkle 1 punch each of red chilli piwder and salt,fry in 2 tbsp oil till golden.
Note: if there is a photo you can click to enlarge it
3 . Mutton Stew
Mutton Stew
#ICF
#post4
Ingredient
1 kg
mutton with bones
2 pods
garlic
2 inch
ginger
4-6
dry red chillies
1 tsp
garam masala powder
10
peppercorns
2
mace
10
cloves
1 tsp
cumin seeds
2-3
bay leaves
150 ml
oil
as per taste
Salt
Cooking instructions
* Step 1
Roughly slice onions.Heat oil in a pressure cooker.Fry onion till pink.
* Step 2
Add mutton,and all spices except garam masala powder. Stir.Add salt.
* Step 3
Mix well.Add 1/2cup water.Cover the lid of cooker and cook on medium flame for 5-6minutes.
* Step 4
Let pressure release it self.Stir mutton and cook till golden.Add garam masala powder.Stir and leave on low flame for 5 minutes.
* Step 5
Put off flame and serve mutton stew with chapati/naan/kulcha.
Note: if there is a photo you can click to enlarge it
4 . Chai Masala
Chai Masala
#winterspecial
Ingredient
20
pepper corns
8
cloves
1/4
nutmeg
2 inch
cinnamon stick
1 tbsp
ginger powder
1 tbsp
fennel powder
Cooking instructions
* Step 1
Dry roast all whole spuces for 1 minute on low flame
* Step 2
Grind to a coarse powder.
* Step 3
Add ginger powder.
* Step 4
When making 2 cups tea,add 1/4tsp chai masala.Boil and add milk with sugar as per taste.
* Step 5
Serve hot.
Note: if there is a photo you can click to enlarge it
5 . Easy Mutton Pulao
Easy Mutton Pulao
There are so many methods of making pulav and biryanis.Here I'm sharing a very simple method to make mutton pulao.Have a look.
Ingredient
500 grams
mutton with bone
100 ml
oil
2 tbsp
ginger garlic paste
2 tbsp
curd
4
cloves
1 tsp
cumin seeds
to taste
Salt
500 grams
basmati rice
1 tbsp
salt
4
coves
1/2 cup
boiled peas(optional)
1/2 tsp
orange food colour
1 tsp
kewra water
1/4 cup
milk
Cooking instructions
* Step 1
Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
* Step 2
Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
* Step 3
Put off flame and let pressure release itself.
* Step 4
Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
* Step 5
When rice is cooked fully,drain and keep aside.
* Step 6
Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
* Step 7
Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
* Step 8
Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
* Step 9
Serve hot with raita.
Note: if there is a photo you can click to enlarge it
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