Home
Ingredient
Top 5 dishes made from green cardemom powder
1 . Instant Kalakand
Instant Kalakand
#boxweek20
#mithai
#rakhi
Ingredient
150 grams
mava/khoya
150 grams
paneer
2-3 tbsp
powdered sugar(adjust)
1 tsp
ghee
1/2 tsp
green cardemom powder
2-3 tbsp
pustachio flakes for garnishing
Cooking instructions
* Step 1
Grate paneer and keep aside.
* Step 2
Heat a pan, add ghee. Add crumbled/grated mava on low flame. Cook till mava melts.
* Step 3
Add grated paneer and powdered sugar, cook on low flame till the mixture is homogenous. Add cardemom powder too.
* Step 4
Cook till the mixture starts leaving the pan surface.
* Step 5
Take it out in a greased tray, spread evenly. Add pistachio flakes and press gently.
* Step 6
Keep in the fridge for 10 minutes.
* Step 7
Cut into square pieces. Instant kalakand is ready to be served.
* Step 8
Serve with a smile🙂
Note: if there is a photo you can click to enlarge it
2 . Easy Shahi Paneer
Easy Shahi Paneer
#np
#post3
The simplest yet delicious way of making shahi paneer.
Ingredient
200 grams
paneer cubes
50 grams
butter
1
onion
2
tomatoes
10
cashews
2 tbsp
melon seeds
1 tsp
red chilli powder
1 tbsp
kashmiri chilli powder
1 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
green cardemom powder
1 tsp
garam masala powder
2 tbsp
fresh cream
2 tbsp
ghee/butter
to taste
Salt
Cooking instructions
* Step 1
Heat a pan,add onion and tomato slices. Add cashew, melon seeds and all powdered spices except cardamom powder and garam masala powder.
* Step 2
Add 1/2 cup water and cover the pan. Cook on low-medium flame for 6-7minutes.
* Step 3
Cool and grind the mixture to a smooth paste.Keep aside.
* Step 4
Cut paneer into cubes.Heat butter/ghee in a pan.Shallow fry the paneers like pink.Pour over the onion-spices paste on paneer. Add salt.
* Step 5
Mix with gentle stroke,add cream,mix and cook on low flame for 5 minutes. If required add some water and adjust consistency.
* Step 6
Serve wit naan/parathe.
Note: if there is a photo you can click to enlarge it
3 . Chicken in cashew nut gravy
Chicken in cashew nut gravy
A Mughlai delicacy,full of aroma and rich cashewnut gravy.
Ingredient
1 kg
chicken with bones
2
onions
1 tbsp
ginger garlic paste
4 tbsp
cashew paste
1 tsp
garam masala powder
1 tsp
red chilli powder
2 tbsp
corianser powder
1/2 tsp
mace powder
1/2 tsp
green cardemom powder
1/2 cup
yoghurt
1 tbsp
salt or as per taste
150 ml
ghee
4
cloves
1
mace
1 tsp
cumin seeds
Cooking instructions
* Step 1
Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.
* Step 2
Add all whole garam masala to the ghee.,add chicken and fry till water dries.
* Step 3
Meanwhile gring fried onion with curd.Keep aside.
* Step 4
Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.
* Step 5
Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.
* Step 6
When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.
* Step 7
Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.
* Step 8
Cook further for 2 minutes.Put off flame leave for 5 minutes.
* Step 9
Serve with naan/parathe.
Note: if there is a photo you can click to enlarge it
4 . Chicken Dilruba
Chicken Dilruba
#masterclass
#week4
#post7
Ingredient
750 grams
chicken
2
onions
2 tbsp
ginger garlic paste
1 tsp
turmeric powder
1 tbsp
red chilli powder
2 tbsp
kashmiri chilli powder
1 tbsp
magaz powder
1 tbsp
khoya
1 tsp
garam masala powder
1/2 tsp
cinnamon powder
1/2 tsp
green cardemom powder
150 ml
oil
to taste
Salt
6
cloves
1 tsp
black cumin seeds
Cooking instructions
* Step 1
Heat oil in a pan,add sliced onion.Fry till pink.Take out and keep aside.
* Step 2
Add all whole garam masala to the remaining oil and add chicken.Fry till water of chicken dries.
* Step 3
Meanwhile make a paste of ginger garlic,turmeric powder, chilli powder and coriander powder.
* Step 4
Add this paste to chicken,also add fried anion and salt.
* Step 5
Mix, add magaz powder and 3 cups water. Cover and cook on medium flame for 15 minutes or till chicken is tender.
* Step 6
Add garam masala powder, cinnamon powder, cardamom powder and khoya. Stir well. Adjust gravy as you desire.
* Step 7
Cover the pan and put off flame. Leave for 5 minutes. Serve with naan/paratha.
Note: if there is a photo you can click to enlarge it
5 . Chocolaty Rice Rolls
Chocolaty Rice Rolls
#ricecontest
#post 3.
#OneRecipeOneTree
#post4
Ingredient
1 cup
rice flour
1/2 cup
milk powder
1/4 cup
condenced milk
1 teaspoon
green cardemom powder
1 tablespoon
sweetened cocoa powder
6-7 sheets
silver foil
1 tablespoon
ghee
Cooking instructions
* Step 1
Heat ghee in a pan and roast rice flour till light brown.Add milk powder mix.
* Step 2
Add condenced milk,mix and cook on low flame till ghee separates.Add cardemom powder.
* Step 3
Take out in a bowl and divide into 3 equall portions.Mix cocoa powder in one portion.Make a cylinder like structure and keep aside.
* Step 4
On a butter paper spread other 2 portions.Put another butter paper over it and roll to a 1 c.m thick sheet.
* Step 5
Put chocolate bar over rice flour sheet and roll.Seal both ends of bar and roll tightly.Keep in fridge for 30 minutes and cut into pieces.
* Step 6
Roll silver foil over it.serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic