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Home Top 5 food Top 5 dishes made from spring onion leaves

Top 5 dishes made from spring onion leaves

1 2 3 4 5

1 . Veg Momos

Veg Momos

#boxweek13 #maida

Ingredient

1 cup

Cooking instructions

* Step 1

Take maida in a bowl,add salt and oil.Mix till crumbled.Add water little by little.Knead a stiff dough.Grease with oil.Cover and leave for 30 minutes.

* Step 2

Heat a pan,add oil.Add ginger and garlic.Saute for 1 minute.Add carrot and cabbage.Saute for 2 minutes on high flame.Add salt and pepper also.

* Step 3

Add spring onion,mix and keep aside.

* Step 4

Make small balls of the dough,roll on a rolling board.Put 2 spoon stuffing on the puri.

* Step 5

Fold the puri as shown in the picture.Make all like this.there will beabout 18-20momos.

* Step 6

Heat a steamer,put momos on the greased steamer and steam them for 10 minutes on medium flame.

* Step 7

Steam momos in 2-3batches depending upon the size of steamer.

* Step 8

Take out momos,cool for 5 minutes.Serve with momos chutney.

Note: if there is a photo you can click to enlarge it

2 . Sabz Gosht.(green mutton curry)

Sabz Gosht.(green mutton curry)

#ebook #post26 #OneRecipeOneTree

Ingredient

500 grams

Cooking instructions

* Step 1

Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.

* Step 2

Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.

* Step 3

Add mutton,cook on high flame till water of mutton dries.

* Step 4

Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.

* Step 5

Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.

* Step 6

Add garam masala powder,stir and adjust consistency of gravy as you desire.

* Step 7

Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

Note: if there is a photo you can click to enlarge it

3 . Chicken Manchurian

Chicken Manchurian

#Ambassador

Ingredient

1/4 kg

boneless chicken, cut into fine pieces

6-7

Cooking instructions

* Step 1

Marinate chicken with all the marinated ingredients

* Step 2

Fry the marinated chicken until it gets golden brown. Drain with a slotted spoon and place on absorbent paper. Keep aside.

* Step 3

Now add oil, add the chopped garlic and saute on high flame for about 30 secs. Add the chopped ginger and green chilies with buttons red chilies and saute for a few more secs.

* Step 4

Add the brown sugar, soya sauce, tomato ketchup, chilli garlic sauce, chilli sauce and vinegar. Combine well and cook for 2 minutes.

* Step 5

Add 1/4 cup chicken stock or water and cook for a minute n add sesame oil.

* Step 6

Add the cooked chicken now and cook for 5 minutes at least.

* Step 7

Adjust salt,at this stage

* Step 8

If necessary. You can add cornflour in water n add to thicken the sauce

* Step 9

Sprinkle spring onion on top before serving. Enjoy with fried Rice.

Note: if there is a photo you can click to enlarge it

4 . Hot and spicy fried gravy momo

Hot and spicy fried gravy momo

#goldenapron #Post 6 Try this hot chilli spicy,momo filled in gravy so hot and spicy, taste delicious,goes well with soup and sauce..

Ingredient

1 cup

Water or it depends how much will need to knead dough

6 gms

Cooking instructions

* Step 1

In a bowl,add 250 gms all purpose flour.,salt,oil,and mix it well.add 120 ml water and knead it into a smooth dough.rest it for 30 min.

* Step 2

In another bowl,add 6gms dry red chillies,and 150 ml water,and soak for 25 min then in ablender,blend the soak red chillies along with tomato,and 1tsp vinegar,and blend it to a smooth paste.

* Step 3

Heat 30 ml oil ina pan,add 2 tablespoon garlic,2tablespoon ginger,and stir for a min. Then add 70 gms of onions and fry till it transculent.

* Step 4

Now add 50gms of carrots,and 50 gms of cabbage,and mix it well.add salt,cook for 5 to 7 min in a medium heat.add 1/4tsp black pepper,1tsp soya sauce,1tsp vinegar and mix it well.

* Step 5

Take a ball from dough and flatten them with a rolling pin.and make a small shape round.cut out a circle from it.add the prepared stuff on it and shape them like a momo.

* Step 6

Heat the sufficient oil in a karhai,and deep fry the momo,until golden brown and crispy.take out from the karhai to add it in the gravy.

* Step 7

Heat 1tablespoon of oil in a pan,add 65gms onion,a bunch of spring onion leaves,and mix it well.add salt as per taste. Cook for 5 to 7 min.till it's turn brown in colour.add 1tablespoon chaat masala powder and mix it well.then add the prepared red chillies,tomato chutney,and fresh cream and mix it well.cook for 3 to 5 min in a medium heat.now add the fried momo in the cooking gravy,and cook for 5 min till it's well mixed. And switch off the flame.