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Ingredient
Instant Kalakand
Introduce
Ingredient
Food ration :
4 -6personsCooking time :
10 minutes
150 grams
mava/khoya
150 grams
paneer
2-3 tbsp
powdered sugar(adjust)
1 tsp
ghee
1/2 tsp
green cardemom powder
2-3 tbsp
pustachio flakes for garnishing
Cooking instructions
* Step 1
Grate paneer and keep aside.
* Step 2
Heat a pan, add ghee. Add crumbled/grated mava on low flame. Cook till mava melts.
* Step 3
Add grated paneer and powdered sugar, cook on low flame till the mixture is homogenous. Add cardemom powder too.
* Step 4
Cook till the mixture starts leaving the pan surface.
* Step 5
Take it out in a greased tray, spread evenly. Add pistachio flakes and press gently.
* Step 6
Keep in the fridge for 10 minutes.
* Step 7
Cut into square pieces. Instant kalakand is ready to be served.
* Step 8
Serve with a smile🙂
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