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Ingredient
Top 5 dishes made from long grain basmati rice, washed, soaked in water for 1 hr
1 . CHICKEN RICE BOWL.
CHICKEN RICE BOWL.
#PC
#chicken&rice
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
500 gm
boneless chicken pcs
3 tbsp
dahi
1 tsp
salt
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
1 tsp
dhania powder
1/2 tsp
garam masala powder
5 tbsp
oil
1 tbsp
butter
1
tejpatta
4
laung
1 cup
sliced onion
1 tsp
crushed garlic
1/2 tsp
grated ginger
Cooking instructions
* Step 1
Take a bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hrs. Strain rice, keep aside.
* Step 2
Take a pan, add 2 tbsp oil (adjustable), heat it. Shallow fry chicken pcs on moderate flame until light brown, keep aside.
* Step 3
Take a deep bottom pan, add rest of the oil & butter, heat it. Add tejpatta & laung, saute it for 30 sec.
* Step 4
Now add onion, stir fry it until translucent. In goes ginger garlic, saute it until rawness is released.
* Step 5
Add strained rice, mix it well. Add salt, kashmiri red chilli powder & garam masala powder, mix it well. Stir fry it for 5 minutes.
* Step 6
In goes 3 cup water, mix it well. Give a boil, add fried chicken pcs, do not mix it.
* Step 7
Lower the flame, cover it with the lid, cook it until done. Do not stir in between. Turn off the flame, open the lid after 10 minutes.
* Step 8
Take out in a serving bowl, garnish it with brown onion, slitted green chilli & dhania leaves...
Note: if there is a photo you can click to enlarge it
2 . TIRANGA RICE..
TIRANGA RICE..
#IDS
#steamedrice
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1 tbsp
oil,
1/2 tsp
zeera,
1/2 tsp
crushed garlic,
1/2 tsp
grated ginger,
1/4 tsp
Rai,
Cooking instructions
* Step 1
Take a deep bottom pan, add good amount of water, 1 tsp salt & oil, boil it. Strain soaked rice, add in the boiling water, cook it up to 90%. Turn off the flame. Strain it, keep it in a bowl.
* Step 2
For orange paste.....add all the ingredients in a mixer jar, in goes lil water, grind it to a fine paste, keep aside. Make the green paste in the same manner. Only add 2 ice cubes in place of water to retain green colour.
* Step 3
For orange rice....Take a wok or pan, add 1 tbsp oil, heat it. Add pinch of Rai, let it splutter. In goes 2 tbsp orange paste & lil salt, mix it well. Do not overcook it.
* Step 4
Now add 1 bowl cooked rice, mix it well. Stir fry it for 30 sec. Turn off the flame.
* Step 5
Take out in a dish or bowl, keep aside.
* Step 6
For green rice..... Take a pan or wok, add 1 tbsp oil, heat it. In goes 1/4 tsp zeera, let it splutter. Add 2 tbsp green paste & lil salt, mix it well.
* Step 7
Now add 1 bowl cooked rice, mix it well. Turn off the flame. Take out in a dish or bowl, keep aside.
* Step 8
For white rice....Take a wok or pan, add 1 tbsp oil, heat it. Add rest of the zeera, let it splutter. In goes ginger garlic, saute it until rawness is released.
* Step 9
Now add 1 bowl cooked rice, sprinkle lil salt, mix it well. Cook it for 30 sec. Turn off the flame, take out in a bowl or dish.
* Step 10
Take a white plate, arrange the rice in Tiranga manner, make Ashok Chakra with laung & sabit kali mirch...
Note: if there is a photo you can click to enlarge it
3 . Corn fried rice
Corn fried rice
#RD
#corn
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
3 tbsp
oil,
1 tbsp
crushed garlic,
1 tsp
grated ginger,
1/2 cup
chopped onion,
1 cup
boiled corn,
1/2 cup
matar dana,
1/2 cup
small diced carrot,
1/2 tsp
black pepper powder,
1/2 tsp
red chilli flakes,
Cooking instructions
* Step 1
Take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tsp oil, boil it. Strain rice, add in the boiling water, cook it until 90% cooked. Turn off the flame.
* Step 2
Strain cooked rice, immediately put under running water to stop cooking. Take out in a bowl, keep aside.
* Step 3
Take a wok or pan, add oil, heat it. in goes green chilli, ginger, garlic, saute it for 30 sec.
* Step 4
Add onion now, stir fry it for a minute.
* Step 5
Now add all the veggies, also add salt accordingly, mix well. Stir fry it for a minute.
* Step 6
In goes boiled rice, mix it well.
* Step 7
Add in black pepper powder & red chilli flakes, mix it well. Stir fry it for a minute.
* Step 8
Turn off the flame. Take out in a serving bowl or dish, garnish it with a dhania patta.
Note: if there is a photo you can click to enlarge it
4 . Peas Pulao
Peas Pulao
#win
#week10
#ebook
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou so much Ms Prajakta Patil for sharing such a lovely recipe..
I have made with my style ..
Hope you ll like it ..
Enjoy .
Ingredient
1 cup
boiled peas,
3 tbsp
mustard oil or desi ghee,
4
laung,
1/2 tsp
kali mirch sabit,
2 pc
dalchini,
1/4 tsp
zeera,
1/2 bowl
sliced onion,
1 tsp
crushed garlic,
1/2 tsp
grated ginger,
as required
Salt to taste,
1/2 tsp
garam masala powder,
1/2 tsp
sugar (optional),
Cooking instructions
* Step 1
Strain rice, keep aside. Take a pan, add ghee or oil, heat it.
* Step 2
Moderate the flame, add whole garam masala, saute it for 30 sec. In goes zeera, let it splutter.
* Step 3
Add onion now, increased the flame, stir fry it until light brown.
* Step 4
In goes green chilli & peas, mix it well.
* Step 5
Add rice now, stir fry it for a minute.
* Step 6
In goes ginger garlic, stir fry it for 2 minutes.
* Step 7
Add salt & garam masala powder, stir fry it for 2 minutes.
* Step 8
In goes 1.5 cup water, mix it well. Give a boil. Cook it until a lil dry.
* Step 9
Lower the flame, cover it with the lid, cook it till done.
* Step 10
Turn off the flame, open the lid after 10 minutes.
* Step 11
Take out in a serving dish, garnish it with dhania sprig.
Note: if there is a photo you can click to enlarge it
5 . Mixed Veg Pulao
Mixed Veg Pulao
#thc
#thcweek6
#cooksnapchallenge
#pulao
#cookpadindia
#simplecooking
Thanks Ms Juhi Sewani for sharing such a nice recipe of Pulao ..I love making one pot meals..
I have made with my style ...
Hope you ll like it ..
Enjoy..
Ingredient
1/2 cup
carrot diced,
1/2 cup
Gobhi florets,
1/2 cup
matar dana,
as required
Few pcs diced paneer,
3 tbsp
desi ghee,
6
laung,
1 tsp
black pepper corns,
1 pc
dalchini,
1/2 tsp
grated garlic,
1/2 tsp
grated ginger,
1/2 tsp
garam masala powder,
1/2 tsp
black pepper powder,
to taste,
Salt
1/2 tsp
sugar (optional),
Cooking instructions
* Step 1
Strain rice, keep aside.
* Step 2
Take a deep bottom pan, add ghee, heat it. Add whole garam masala, saute it for a minute.
* Step 3
Add in onion & green chilli, stir fry it until translucent.
* Step 4
In goes ginger garlic paste, saute it until rawness is released.
* Step 5
Now add veggies, stir fry it for a minute.
* Step 6
In goes rice, stir fry it for a minute.
* Step 7
Add black pepper powder & garam masala powder, mix it well.
* Step 8
Now add 3 cup water, mix it well. Add in salt & sugar, give a stir. Let it boil until water is absorbed.
* Step 9
Lower the flame, cover it with the lid, cook it until done. Do not stir in between.
* Step 10
Turn off the flame. Open the lid after 10 minutes or while serving.
* Step 11
Take out in a serving dish, garnish it with chopped dhania patta.
Note: if there is a photo you can click to enlarge it
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