Home
Ingredient
Top 5 dishes made from green chilli (adjustable),
1 . Roasted sunflower seeds chutney
Roasted sunflower seeds chutney
#goldenapron23
#week8
#roastedsunflowerseeds
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1 cup
roasted sunflower seeds,
2 tbsp
oil,
1 tsp
grated ginger,
1/2 tsp
zeera powder,
1/2 tsp
amchur powder,
1/2 cup
dhania patta,
Cooking instructions
* Step 1
Take a wok or pan, add oil, heat it. Moderate the flame, add sunflower seeds, saute it for 2 minutes. Do not overcook it.
* Step 2
In goes tomato, stir fry it for a minute. Add salt, green chilli & garlic, stir fry it for 2 minutes.
* Step 3
Add grated ginger now, stir fry it for a minute. Turn off the flame. Allow it to cool down.
* Step 4
Take a mixer jar, add chutney masala, dhania patta, zeera powder & amchur powder.
* Step 5
Add very lil water, grind it to a fine paste.
* Step 6
Take out in a serving bowl, garnish it with dry roasted black sesame seeds.
Note: if there is a photo you can click to enlarge it
2 . MUMBAI MASALA SANDWICH.
MUMBAI MASALA SANDWICH.
#Mar
#W3
#streetfood
#cookpadindia
#cookpadenglish
#simplecooking
This is a popular Mumbai Street Food..
Hope u ll like it ..
Enjoy...
Ingredient
a). 2 tbsp
oil,
b). 1/4 tsp
hing,
c). 1/2 tsp
Rai,
d). 8
curry patta,
e). 1 cup
boiled mashed potato
f). 1/2 tsp
haldi powder,
g). To taste
Salt,
I). Some
chopped dhania patta,
4 slices
bread (any),
b). 8
onion roundals,
c). 6
tomato roundals,
a). 1 cup
dhania patta,
c). 1/2 inch
ginger chopped finely,
d). 2
garlic cloves,
e). 1/4 cup
pudina patta,
f). To taste
f). salt,
1 tsp
chaat masala,
some
вutter for toasting,
To taste
salt,
1/2 cup
grated processed cheese,
1/2 cup
fine sev,
1 tsp
zeera masala.
Cooking instructions
* Step 1
For Masala....a). Take a pan, add oil, heat it. Add hing & Rai, let it splutter.
* Step 2
In goes curry patta, cook it for 30 sec. Add haldi powder, mix it well.
* Step 3
Now add mashed aloo, mix it well. In goes salt & green chilli, mix it well.
* Step 4
In goes dhania patta, mix it well.stir fry it for 2 minutes. Turn off the flame, take out in a bowl, keep aside.
* Step 5
For Chutney....add all the given ingredients of chutney in a grinder jar, add lil ice cold water, grind it to a fine chutney, keep aside.
* Step 6
Arrange the slices on a dish, spread butter evenly. Now add chutney in the same manner.
* Step 7
Add cheese slices on 2 bread slices & aloo mixture on the othe 2 slices
* Step 8
Place onion & tomato, sprinkle lil salt, chaat masala & zeera powder.
* Step 9
Now keep the bell pepper & beetroot roundals, again sprinkle lil salt, chaat masala & zeera powder.
* Step 10
Cover these slices with cheese added slice. Keep aside. Brush some butter on the upper side of the sandwich.
* Step 11
Take a grill pan, heat it, moderate the flame. Place the sandwich butter side down onto the grill pan. Add some butter on the upper side too. Cook it until down side becomes crispy brown.
* Step 12
Flip it cook it in the same manner.
* Step 13
Take out in a dish, spread some chutney on the upper side of one sandwich, add grated cheese & sev. Cut diagonally. serve it with any sauce or chutney...
Note: if there is a photo you can click to enlarge it
3 . FALAHARI CHUTNEY
FALAHARI CHUTNEY
#MS
#mahashivratri
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1 cup
dhania patta,
1 tsp
finely chopped ginger,
as required
Salt to taste (sendha namak),
1 tsp
amchur powder,
Cooking instructions
* Step 1
Wash all the ingredients, add in a mixer jar one by one.
* Step 2
Grind it to a fine paste, transfer it into serving bowl. Can be served with any FALARI snacks..
Note: if there is a photo you can click to enlarge it
4 . Green Tomato Chutney.
Green Tomato Chutney.
#win
#week1
#ebook
#cookpadindia
#cookpadenglish
#simplecooking
Chutney is a spread ... Can be made with various ways ..
Ratio of all the ingredients is very important..
Ingredient
1 cup
dhania patta,
as per requirement
Salt to taste,
Cooking instructions
* Step 1
Wash all the veggies, keep aside.
* Step 2
Take a mixing jar, add garlic & green chilli. Now add green tomato, grind it to a fine paste.
* Step 3
In goes red tomato & salt, grind it to a fine paste.
* Step 4
Now add dhania patta in the mixer jar, grind it to a fine paste.
* Step 5
Take out in a serving bowl. A good condiment...
Note: if there is a photo you can click to enlarge it
5 . Masoor Dal Pakoda
Masoor Dal Pakoda
#BCC
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Madhumita Bishnu for sharing such a lovely recipe ..
I have also made ..
Hope you ll like it ..
Enjoy..
Ingredient
1/2 inch
ginger chopped,
as required
Salt to taste,
Pinch
ajwain,
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder (optional),
2 tbsp
rice flour,
as required
Oil for frying,
Cooking instructions
* Step 1
Wash dal, strain it, keep aside.
* Step 2
Take a mixer jar, add dal, ginger, green chilli & salt, grind it coarsely. Do not add water.
* Step 3
Take out in a mixing bowl, add ajwain & all the other given ingredients except oil one by one.
* Step 4
Mix it thoroughly.
* Step 5
Take a wok, add good amount of oil, heat it. Moderate the flame, drop small portions of the batter in hot oil. Deep fry them until brown...
* Step 6
Take out in an absorbent paper, plate it, serve it with green chutney.
* Step 7
A nice tea time bihari snack..
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic