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Top 5 dishes made from mustard oil or desi ghee,
1 . MASOOR DAL KHICHDI with BARNYARD MILLET.
MASOOR DAL KHICHDI with BARNYARD MILLET.
#SF
#barnyardmillet
#cookpadindia
#cookpadenglish
#simplecooking
Any kind of khichdi is always very comforting. Barnyard millet is a good replacement for Rice ..
Hope u ll like it..
Enjoy .
Ingredient
3 tbsp
mustard oil or desi ghee,
Pinch
hing
1/2 tsp
zeera
1/2 cup
sliced onion
1 tsp
crushed garlic
1 tsp
grated ginger
1/2 cup
matar dana
1/2 cup
small diced paneer
1/2 tsp
haldi powder
1/2 tsp
garam masala powder
Cooking instructions
* Step 1
Strain millet & dal separately, keep aside.
* Step 2
Take a pressure cooker, add oil or ghee, heat it. Moderate the flame, add hing & zeera, let it splutter.
* Step 3
Increase the flame, add onion, stir fry it for a minute. In goes green chilli, stir fry it until light brown.
* Step 4
Now add ginger garlic, saute it until rawness is released.
* Step 5
Add in matar & paneer, stir fry it for a minute.
* Step 6
Now add millet & dal, mix it well. Stir fry it for a minute.
* Step 7
Add in salt & haldi powder, mix it well, stir-fry it for a minute. In goes gram masala powder, stir-fry it for a minute.
* Step 8
Now add 6 cup water (adjustable), mix it well. Boil it until a lil thick.
* Step 9
Place the lid, give 3 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.
* Step 10
Take out in a serving bowl, add lil ghee, garnish it with a dhania sprig.
Note: if there is a photo you can click to enlarge it
2 . Peas Pulao
Peas Pulao
#win
#week10
#ebook
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou so much Ms Prajakta Patil for sharing such a lovely recipe..
I have made with my style ..
Hope you ll like it ..
Enjoy .
Ingredient
1 cup
boiled peas,
3 tbsp
mustard oil or desi ghee,
4
laung,
1/2 tsp
kali mirch sabit,
2 pc
dalchini,
1/4 tsp
zeera,
1/2 bowl
sliced onion,
1 tsp
crushed garlic,
1/2 tsp
grated ginger,
as required
Salt to taste,
1/2 tsp
garam masala powder,
1/2 tsp
sugar (optional),
Cooking instructions
* Step 1
Strain rice, keep aside. Take a pan, add ghee or oil, heat it.
* Step 2
Moderate the flame, add whole garam masala, saute it for 30 sec. In goes zeera, let it splutter.
* Step 3
Add onion now, increased the flame, stir fry it until light brown.
* Step 4
In goes green chilli & peas, mix it well.
* Step 5
Add rice now, stir fry it for a minute.
* Step 6
In goes ginger garlic, stir fry it for 2 minutes.
* Step 7
Add salt & garam masala powder, stir fry it for 2 minutes.
* Step 8
In goes 1.5 cup water, mix it well. Give a boil. Cook it until a lil dry.
* Step 9
Lower the flame, cover it with the lid, cook it till done.
* Step 10
Turn off the flame, open the lid after 10 minutes.
* Step 11
Take out in a serving dish, garnish it with dhania sprig.
Note: if there is a photo you can click to enlarge it
3 . Arhar Dal Khichdi
Arhar Dal Khichdi
#boxweek4
#comfortfood
#onepotmeal
#cookpadindia
#easycooking
Khichdi is a popular comfort food in some part of India ... Mostly eaten with desi ghee .
Ingredient
1 bowl
basmati rice,
1/2 bowl
arhar dal,
2 tbsp
mustard oil or desi ghee,
Pinch
hing,
1/4 tsp
Jeera,
1/2 tsp
garlic paste,
1/4 tsp
ginger paste,
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder,
to taste,
Salt
1 tsp
sugar,
Cooking instructions
* Step 1
Firstly take a mixing bowl, add rice & dal, mix it.
* Step 2
Wash it & soak it in water for 30 minutes, keep aside.
* Step 3
Take a pressure cooker, add oil or ghee, heat it. (I have used oil).
* Step 4
Add hing & zeera, let it splutter.
* Step 5
Now add garlic grated, saute it till light brown.
* Step 6
Add onion & dry red chilli, stir fry it until golden brown.
* Step 7
Strain the khichdi, add in the masala, stir fry it for 5 minutes.
* Step 8
Moderate the flame,add ginger garlic paste, stir it till rawness is released.
* Step 9
Add haldi & red chilli powder, increase the flame,,stir fry it for 7 minutes.
* Step 10
Add garam masala powder now, stir fry it till grains aur separated.
* Step 11
Now add 2 1/2 cup water. Add salt & sugar. This is not a mushy khichdi.
* Step 12
Place the lid, give 4 whistles at high flame, lower the flame, cook it for 5 minutes.
* Step 13
Switch off the flame, allow it to depressurize. Open the lid after 5 minutes.
* Step 14
Take out in a serving dish, garnish it with onion browns.
* Step 15
Have it with desi ghee, papad, salad, dahi & achaar.
* Step 16
Make onion browns by frying thinly sliced onion in ghee (quantity is variable).
Note: if there is a photo you can click to enlarge it
4 . Masoor Dal Khichdi
Masoor Dal Khichdi
#onepotmeal #khichdilove #comfortfood #easyrecipes
Ingredient
2 cup
basmati rice,
3/4 cup
masoor dal,
4 tbsp
mustard oil or desi ghee,
Pinch
hing,
1 inch
ginger pc grated,
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
to taste
Salt,
1 tsp
sugar,
as required
You can add any veggies of your choice,
3 tbsp
desi ghee,
Pinch
of jeera,
4-5
dry red chilli,
3-4
laung,
1 tsp
red chilli flakes,
Cooking instructions
* Step 1
Mix dal & rice, wash it, soak it in water for 1 hour. Strain it, keep aside.
* Step 2
Take a pressure cooker, add oil or ghee, heat it. Add hing.
* Step 3
Now add onion, stir fry it until light brown. Add ginger garlic grated, sauté it for a while.
* Step 4
Add haldi, dhania & red chilli powder, add lil water, stir fry it till oil has oozed out.
* Step 5
Add salt, mix well. Add all the veggies, stir fry it for a while.
* Step 6
Now add khichdi, mix it well. Stir fry it for a while.
* Step 7
Add sugar now, give a stir. Add water accordingly so as to keep the grains separated.
* Step 8
Place the lid now, give 2 whistles at high flame. Lower the flame now, cook it for 5 minutes.
* Step 9
Switch off the flame, allow it to depressurise.
* Step 10
Take out in a serving bowl. Keep aside.
* Step 11
Now take a pan, add ghee, heat it. Add zeera, let it splutter.
* Step 12
Now add all the given ingredients one by one, sauté it for a while.
* Step 13
Pour tadka over the cooked khichdi, mix it while serving.
* Step 14
Have it with desi ghee, salad, achar, papad, chutney or raita.
Note: if there is a photo you can click to enlarge it
5 . Capsicum Paneer Bhurji
Capsicum Paneer Bhurji
A very common dish ... a vegetarian replacement for egg bhurji..
Ingredient
250 gm
homemade paneer, crumbled,
3-4 tbsp
mustard oil or desi ghee,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tbsp
onion paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tbsp
dhania powder,
1 tbsp
fresh tomato purée,
1/2 tsp
garam masala powder,
1 tbsp
curd,
1 tbsp
fresh cream,
to taste,
salt
Cooking instructions
* Step 1
Take a wok, add 1 tbsp oil, heat it, fry capsicum till light brown. Keep aside.
* Step 2
Now add more oil in the same wok, heat it, add whole garam masala, sauté it for a sec.
* Step 3
Add ginger garlic paste, add lil water also, sauté it for a while.
* Step 4
Now add onion paste, also add lil water, stir fry it for a while.
* Step 5
Lower the flame now, cover it with the lid, cook it until golden brown.
* Step 6
Add tomato purée & salt, stir fry it for a while.
* Step 7
Cover it again, cook it at low flame till oil separates.
* Step 8
Open the lid now, add haldi, dhania & red chilli powder, add lil water also, increase the flame, stir fry it until oil has oozed out.
* Step 9
Now add garam masala powder, curd & fresh cream, mix well, cover it with the lid, lower the flame, cook it until oil separates.
* Step 10
Add paneer & capsicum, stir fry it for a while at high flame.
* Step 11
Add boiled water accordingly so as to keep the dish dry. Cook it at high flame till first boil.
* Step 12
Lower the flame now, cover it with the lid, cook it till dry.
* Step 13
Switch off the flame now, open the lid after a while.
* Step 14
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 15
Serve it with Roti or Paratha..
Note: if there is a photo you can click to enlarge it
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