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Ingredient
Top 5 dishes made from med sized onion chopped finely,
1 . Buttermilk Chicken
Buttermilk Chicken
#PPC
#buttermilk
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
500 gm
chicken, curry cut,
3 tbsp
mustard oil,
1 bari
elaichi,
3
laung,
1/2 tsp
sabit kali mirch,
1 small pc
dalchini,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1/2 tsp
red chilli powder,
1/2 tsp
haldi powder,
1.5 cup
dahi,
1 tsp
besan,
1/2 tsp
dry ginger powder,
2 tsp
dhania powder,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Take a wok, add oil, heat it. Add whole garam masala, saute it for 30 sec.
* Step 2
In goes onion, stir fry it until translucent. Add chicken pcs, stir fry it for a minute.
* Step 3
Now add ginger garlic paste, stir fry it until chicken turns lil brown.
* Step 4
Add in red chilli powder, haldi powder & salt, mix it well. Sprinkle lil water to avoid burning. Stir fry it until oil has oozed out.
* Step 5
Meanwhile take a mixer jar, add all the given ingredients of buttermilk one by one, add half cup water, blend it thoroughly, keep aside.
* Step 6
Now add buttermilk in the chicken, mix it well. Add 1 cup water, give a boil.
* Step 7
Cook it for 5 minutes, lower the flame, cover it with the lid, cook it until gravy turns saucy.
* Step 8
Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with chopped dhania patta...
Note: if there is a photo you can click to enlarge it
2 . Methi Chicken
Methi Chicken
#win
#week1
#ebook
#methileaves
#cookpadindia
#cookpadenglish
#simplecooking
This is a delicious chicken recipe. Addition to this is Fenugreek leaves...
Methi is one of the healthiest leafy vegetable . Winter season is full of leafy greens.which can be used with various ways ..
Hope you ll like it ..
Enjoy..
Ingredient
500 gm
chicken on bone, curry cut,
1 bunch
methi saag, leaves segregated,
2 cups
curd
1/2 tsp
haldi powder,
2 tsp
dhania powder,
1/2 tsp
red chilli powder,
as required
Salt to taste,
pinch
kasoori methi,
1 tsp
garlic paste,
1 tsp
ginger paste,
4 tbsp
mustard oil,
1 inch
ginger grated,
1 pc
dalchini,
1/2 tsp
garam masala powder,
1 tbsp
desi ghee,
Cooking instructions
* Step 1
Firstly take a mixing bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hrs.
* Step 2
Take a wok, add oil, heat it. In goes tejpatta & dalchini, saute it for 30 sec.
* Step 3
Now add onion, stir fry it until light brown.
* Step 4
Add grated ginger & garlic, saute it until rawness is released. Add very lil water to avoid burning. In goes salt now.
* Step 5
Meanwhile soak methi leaves in water with lil salt for 1/2 hr. Strain it, chop it roughly. Add in the masala. Mix it well.
* Step 6
In goes marinated chicken, stir fry it for a minute.
* Step 7
Lower the flame, cover it with the lid, cook it until chicken is almost cooked. Open the lid increase the flame, add garam masala powder & ghee, stir it for a minute.
* Step 8
Add 1 cup boiled water, mix it well. Cook it covered on low flame, until gravy becomes saucy. Turn off the flame, open the lid after 5 minutes.
* Step 9
Take out in a serving bowl, garnish it with ginger julliens.
* Step 10
Can be served along with Tandoori Roti, Naan or Lachcha Paratha...
Note: if there is a photo you can click to enlarge it
3 . Bihari Style Kaddu Curry
Bihari Style Kaddu Curry
#BCC
#cookpadindia
#simplecooking
Ingredient
500 gm
kaddu diced,
4 tbsp
mustard oil,
1/2 tsp
kalonji seeds,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
As required
Salt to taste,
1/2 tsp
garam masala powder,
2 tbsp
desi ghee,
Cooking instructions
* Step 1
Wash kaddu, strain it, keep aside.
* Step 2
Take a wok, add oil, heat it. In goes kalonji seeds, let it splutter.
* Step 3
Add garlic now, saute it until brown.
* Step 4
In goes onion & green chilli, stir fry it until light brown.
* Step 5
Now add kaddu, stir fry it for a minute. In goes ginger garlic paste, mix it well.
* Step 6
Now add haldi, dhania & red chilli powder, mix it well. Stir fry it for a minute.
* Step 7
Now add tomato & salt, mix it well. Sprinkle very lil water, cover it with the lid, cook it on low flame until kaddu is almost cooked.
* Step 8
Open the lid, increase the flame, add garam masala powder, mix it well.
* Step 9
Now add 1 cup boiled water, mix it well. Give a boil.
* Step 10
Cook it covered on low flame until gravy turns as per your choice (saucy or a lil thick).
* Step 11
For Tadka..... Take a tadka pan, add ghee, heat it.
* Step 12
In goes dry red chilli, saute it until light brown.
* Step 13
Pour it onto the curry, mix well.
* Step 14
Take out in a serving bowl, garnish it with chopped dhania patta.
Note: if there is a photo you can click to enlarge it
4 . Dhabha Style Paneer Bhurji
Dhabha Style Paneer Bhurji
#DSR
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Mam Madhu Bindra.I have also made ... Hope you ll like it ..
Enjoy ..
Ingredient
2 cup
homemade paneer crumbled
4 tbsp
mustard oil
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
1 tsp
dhania powder
1 tsp
besan
to taste
Salt
1/2 tsp
garam masala powder
1/4 tsp
dry roasted kasuri methi crushed
Cooking instructions
* Step 1
Take a wok, add oil, heat it. Add green chilli & onion, stir fry it until light brown.
* Step 2
In goes ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
* Step 3
Now add haldi, dhania & red chilli powder, and mix it well. Add lil water, and mix it well. In goes besan, cook it until light oil has oozed out.
* Step 4
Add in tomato & salt, mix well. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
* Step 5
Open the lid, increase the flame, add garam masala powder, Kashmiri red chilli powder & kasuri methi, and mix well.
* Step 6
In goes paneer, stir fry it for a minute on high flame. Add 1 cup boiled water, mix it well. Give a boil.
* Step 7
Cover it again, cook it on low flame until desired consistency. Turn off the flame, open the lid after 10 minutes.
* Step 8
Take out in a serving bowl, garnish it with a dhania leaf 🌿.
* Step 9
Can be served along with Roti or Paratha...
Note: if there is a photo you can click to enlarge it
5 . Buckwheat Onion Paratha.
Buckwheat Onion Paratha.
#LBC
#paratharecipe
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1.5 cup
buckwheat flour,
1/2 cup
whole wheat flour,
as per taste
Salt to taste,
1/4 tsp
ajwain,
1 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1 tbsp
oil,
as required
Oil or desi ghee for frying,
Cooking instructions
* Step 1
Take a mixing bowl, add buckwheat ata & whole wheat ata. Add in salt, ajwain, red chilli powder & garam masala powder, mix well. Now add onion & green chilli, mix it well.
* Step 2
Add water slowly slowly, knead a soft dough, rest it for 15 minutes. Now brush oil, knead it again, keep aside.
* Step 3
Take small portions of the dough, make balls. Roll them, make small poori.
* Step 4
Brush oil onto it, seal the edges. Roll it again, make a round Paratha. Make all the parathas in the same manner.
* Step 5
Take an iron tawa, heat it. Brush some oil, moderate the flame.
* Step 6
Place the Paratha over the tawa, cook it for 2 minutes. Flip it, again cook it for 2 minutes.
* Step 7
Brush ghee or oil on the upper side of the Paratha, flip it, brush oil or ghee on the other side too. Cook it until both side become light brown.
* Step 8
Take out on an absorbent paper, plate it in a serving dish. Have it with curd, chutney or Aloo sabzi.
Note: if there is a photo you can click to enlarge it
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