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Ingredient
Corn fried rice
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
3 tbsp
oil,
1 tbsp
crushed garlic,
1 tsp
grated ginger,
1/2 cup
chopped onion,
1 cup
boiled corn,
1/2 cup
matar dana,
1/2 cup
small diced carrot,
1/2 tsp
black pepper powder,
1/2 tsp
red chilli flakes,
Cooking instructions
* Step 1
Take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tsp oil, boil it. Strain rice, add in the boiling water, cook it until 90% cooked. Turn off the flame.
* Step 2
Strain cooked rice, immediately put under running water to stop cooking. Take out in a bowl, keep aside.
* Step 3
Take a wok or pan, add oil, heat it. in goes green chilli, ginger, garlic, saute it for 30 sec.
* Step 4
Add onion now, stir fry it for a minute.
* Step 5
Now add all the veggies, also add salt accordingly, mix well. Stir fry it for a minute.
* Step 6
In goes boiled rice, mix it well.
* Step 7
Add in black pepper powder & red chilli flakes, mix it well. Stir fry it for a minute.
* Step 8
Turn off the flame. Take out in a serving bowl or dish, garnish it with a dhania patta.
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