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Home Top 5 food Top 5 dishes made from dry roasted kasoori methi crushed,

Top 5 dishes made from dry roasted kasoori methi crushed,

1 2 3 4 5

1 . PARWAL DOPYAZA..

PARWAL DOPYAZA..

#SM #supersummermeals #cookpadindia #cookpadenglish #simplecooking

Ingredient

300 gm

PARWAL, scratched, cut into halves,

1 cup

red chilli powder, (adjustable),

2 tsp

dry roasted kasoori methi crushed,

Cooking instructions

* Step 1

Remove the seeds of parwal pcs, wash all the veggies separately, keep aside.

* Step 2

Take a wok or pan, add 1 tbsp oil, heat it. Add parwal pcs, stir fry it until light brown. Take out in a bowl, keep aside.

* Step 3

Now stir fry onion & bell pepper in the same wok or pan, no need to add oil for 30 sec. Take out in a dish, keep aside.

* Step 4

Now add rest of the oil in the same wok or pan, heat it. In goes kalonji seeds, let it splutter.

* Step 5

Add onion now, stir fry it until light brown. In goes green chilli, garlic & ginger, stir fry it until rawness is released.

* Step 6

Add tomato & salt, mix it well. Cook it for a minute, tomato should not get mushy.

* Step 7

In goes haldi powder, dhania powder & red chilli powder, mix it well. Sprinkle lil water to avoid burning. Cook it for a minute.

* Step 8

Add fried parwal, mix it well. Stir fry it for a minute.

* Step 9

Add lil water, mix it well. Cook it covered on low flame until almost cooked.

* Step 10

Open the lid, increase the flame, mix dahi & fresh cream, add in the masala, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.

* Step 11

Open the lid, add diced onion & bell pepper, mix it well. Increase the flame, stir fry it for a minute.

* Step 12

Add garam masala powder & kasoori methi, stir fry it for a minute.

* Step 13

Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, garnish it with a dhania sprig..

Note: if there is a photo you can click to enlarge it

2 . Creamy Black Eyed Peas Curry or Creamy Lobia Curry

Creamy Black Eyed Peas Curry or Creamy Lobia Curry

#TheChefStory #ATW3 #indiancurries #cookpadindia #cookpadenglish #simplecooking Black Eyed Peas also know as Cowpeas aur grown throughout the world. These aur highly nutritious , rich in fiber & Protein.. I have made a curry dish with these peas .. Hope you ll like it .. Enjoy...

Ingredient

1 cup

black eyed peas or lobia, soaked in water overnight

4 tbsp

oil (any)

1/4 tsp

zeera

med sized onion sliced

1 tsp

garlic paste

1/2 tsp

ginger paste

1 tbsp

fresh tomato puree

as per taste

Salt

1/2 tsp

haldi powder

1 tsp

red chilli powder

2 tsp

dhania powder

2 tbsp

dahi

1/2 tsp

garam masala powder

1/4 tsp

dry roasted kasoori methi crushed

1 tbsp

fresh cream

Cooking instructions

* Step 1

Wash lobia, add in a pressure cooker, add lil salt & 1 tsp oil. In goes 2 cup water. Place the lid, give 6 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Take out in a bowl, keep aside.

* Step 2

Clean the pressure cooker, dry it, add oil, heat it. Moderate the flame, add zeera, let it splutter.

* Step 3

In goes onion, stir fry it until light brown.

* Step 4

Mix tomato puree with ginger garlic paste, add in the masala, mix it well. Add salt also. Stir it. Lower the flame, cover it with the lid, cook it until oil has oozed out.

* Step 5

Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Add lil water stir fry it until oil has surfaced.

* Step 6

In goes dahi, mix well. Cook it covered on low flame, until oil has oozed out.

* Step 7

Open the lid, increase the flame, add garam masala powder & kasoori methi, stir it.

* Step 8

In goes fresh cream, mix it well. Cover it again, cook it on low flame until oil has oozed out.

* Step 9

Open the lid, increase the flame, add boiled lobia, mix it well. Add water if required.

* Step 10

Place the lid, give 2 whistles on high flame, lower the flame, cook it for 7 minutes.

* Step 11

Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.

* Step 12

Can be served along with Roti, Paratha or Rice..

Note: if there is a photo you can click to enlarge it

3 . Spicy Egg Curry

Spicy Egg Curry

#TheChefStory #ATW3 #Indiancurries #cookpadindia #cookpadenglish #simplecooking Egg curry is a comfort Indian curry dish... Our Indian Cuisine is very diverse.. An Egg Curry can be made with many ways.. Here I have given a twist to the base recipe... Hope you ll like it .. Enjoy..

Ingredient

eggs boiled for 10 minutes,

1 medium sized

onion, sliced

kaju

green chilli

6 tbsp

oil (any)

bari elaichi

tejpatta

laung

1/2 tsp

sabut kali mirch

2 pc

dalchini

1/4 tsp

zeera

1 tsp

garlic paste

1/2 tsp

ginger paste

1/2 tsp

haldi powder

1 tsp

red chilli powder

2 tsp

dhania powder

1/2 tsp

garam masala powder

2 tbsp

dahi

2 tbsp

fresh cream

as required

Salt to taste

1/4 tsp

dry roasted kasoori methi crushed

Cooking instructions

* Step 1

Peel eggs, make 3 gashes, keep aside.

* Step 2

Take a pan, add onion, kaju & green chilli, top up with water, boil it until onion changes colour. Turn off the flame, cool it down. Grind it to a fine paste, keep aside.

* Step 3

Take a wok now, add 2 tbsp oil, heat it. Add eggs.

* Step 4

Stir fry eggs until light brown, keep aside.

* Step 5

Add rest of the oil in the same wok, remove any charred traces of egg. Heat it. Add whole Garam Masala, saute it for 30 sec. Add zeera now, let it splutter.

* Step 6

In goes ginger garlic paste, saute it until a lil brown, add lil water to avoid burning.

* Step 7

Now add onion masala, mix it well. Add lil water, cook it for 5 minutes.

* Step 8

Add haldi powder, dhania powder & red chilli powder, mix it well.

* Step 9

In goes salt. Mix dahi & fresh cream, add in the masala, mix it well.

* Step 10

Cook it covered on low flame until oil has surfaced.

* Step 11

Open the lid, increase the flame, add garam masala powder & kasoori methi, stir it for 30 sec.

* Step 12

Now add eggs, stir it gently.

* Step 13

Add 1 cup boiled water, mix it well. Give a boil.

* Step 14

Lower the flame, cover it with the lid, cook it until gravy becomes saucy.

* Step 15

Turn off the flame, open the lid after 5 minutes.

* Step 16

Take out in a serving bowl, garnish it with chopped dhania patta.

* Step 17

Can be served along with Tandoori Roti, Naan or Lachcha Paratha...

Note: if there is a photo you can click to enlarge it

4 . Fried Spicy Chicken Drumsticks

Fried Spicy Chicken Drumsticks

Happy Easter... Today I made this for Easter Dinner.. Hope you ll like it ... Enjoy..

Ingredient

chicken drumsticks, washed,

1 cup

dahi,

1 tbsp

garlic paste,

1/2 tsp

ginger paste,

1/2 tsp

haldi powder,

. 1 tsp

red chilli powder,

2 tsp

dhania powder,

1 tsp

Kashmiri red chilli powder,

1/2 tsp

garam masala powder,

6 tbsp

oil,

to taste,

Salt

2 tbsp

fresh tomato puree,

med sized onion chopped finely,

1 tsp

grated garlic,

1/2 tsp

grated ginger,

2 tbsp

fresh cream,

1/2 tsp

dry roasted kasoori methi crushed,

Cooking instructions

* Step 1

Make gashes in the Drumsticks. Add in a mixing bowl. Now add all the ingredients of marination one by one, mix it well. Keep it in the fridge for at least 2 hours.

* Step 2

Take a pan, add 2 tbsp oil, heat it. Take out the leg pcs. Add in the hot oil, fry them until light brown. Keep aside.

* Step 3

Take another pan or throw the burnt residue, wash the same pan, add rest of the oil, heat it.

* Step 4

Add onion, stir fry it until light brown. In goes ginger garlic, saute it until rawness is released, add lil water to avoid burning.

* Step 5

Now add rest of the marinade, mix it well. Add salt now. Sprinkle some water to avoid burning.

* Step 6

Cover it with the lid, lower the flame, cook it until oil has oozed out.

* Step 7

Open the lid, increase the flame, add fresh cream, mix it well. Cook it covered on low flame until oil has surfaced.

* Step 8

Open the lid, increase the flame, add kasoori methi, mix it well.

* Step 9

Now add chicken drumsticks, stir fry it for a minute.

* Step 10

Add 1/2 cup boiled water, cover it again, lower the flame, cook it until chicken is almost cooked. Gravy should be saucy.

* Step 11

Turn off the flame, open the lid after 5 minutes.

* Step 12

Take out in a serving bowl, garnish it with chopped dhania patta...

Note: if there is a photo you can click to enlarge it

5 . Onion Tomato Chicken

Onion Tomato Chicken

#thc #thcweek20 #chickenrecipes #cookpadindia #simplecooking

Ingredient

500 gm

chicken on bone, curry cut,

med sized potato cut into halves,

4 tbsp

mustard oil,

1/2 tsp

sugar,

Whole Garam Masala.. bari elaichi,

tejpatta,

laung,

1/2 tsp

kali mirch sabit,

1 pc

dalchini,

1/4 tsp

Shah zeera,

med sized onion sliced,

1 tsp

grated garlic,

1/2 tsp

grated ginger,

tomato sliced,

to taste,

Salt

1/2 cup

dahi,

1 tsp

dhania powder,

1 tsp

red chilli powder,

1 tsp

Kashmiri red chilli powder,

1/2 tsp

garam masala powder,

1/4 tsp

dry roasted kasoori methi crushed,

2 tbsp

fresh cream,

Cooking instructions

* Step 1

Wash chicken pcs, keep aside. Similarly wash aloo, keep aside.

* Step 2

Take a wok, add oil, heat it. Add sugar & whole garam masala, saute it for a minute.

* Step 3

In goes zeera,let it splutter. Add onion now, stir fry it until light brown.

* Step 4

Now add ginger garlic, saute it until rawness is released.

* Step 5

Add chicken pcs & aloo now, stir fry it for a minute, lower the flame, cover it with the lid, cook it until a lil dry.

* Step 6

Open the lid, add tomato & salt, stir fry it for a minute. Cover it again, cook it on low flame until tomato becomes mushy.

* Step 7

Open the lid, increase the flame, mix dhania powder & both the red chilli powder with dahi, add in the masala, mix it well. Lower the flame, cover it again, cook it until oil has oozed out.

* Step 8

Open the lid, increase the flame, add garam masala powder & kasoori methi, mix it well.

* Step 9

Now add fresh cream, mix it well. Cook it covered on low flame, until oil has surfaced.

* Step 10

Open the lid, increase the flame, add 1 cup boiled water, mix it well. Give a boil. Cover it again, lower the flame, cook it until gravy becomes saucy.