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Top 5 dishes made from med sized onion 🧅, diced,
1 . KADHAI PANEER.
KADHAI PANEER.
#paneersoyarecipes
#protein
#cookpadindia
#cookpadenglish
#simplecooking
An exotic Paneer dish where paneer & bell pepper 🫑 aur cooked in spicy masala...
Hope you ll like it..
Enjoy..
Ingredient
400 gm
paneer, diced,
2 tbsp
oil,
2 tbsp
butter,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
2 tsp
dhania powder,
1/2 tsp
haldi powder,
1/2 tsp
garam masala powder,
2 tbsp
fresh cream,
1 tbsp
desi ghee,
Cooking instructions
* Step 1
For Gravy Masala.add all the given ingredients in a pan, top up with water, cook it until tomato becomes mushy.
* Step 2
Turn off the flame, cool it, grind it to a fine paste, keep aside.
* Step 3
Take a pan, add 1 tbsp oil, heat it. Add onion pcs & capsicum pcs, fry them until light brown.
* Step 4
Add 1 tbsp oil in the same pan, heat it. Fry paneer pcs until light brown. Take out in a bowl, keep aside.
* Step 5
Add oil & butter in the same pan or any other wok, heat it. Add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
* Step 6
Now add gravy masala (quantity adjustable), mix it well. Cook it for a minute.
* Step 7
Add salt, haldi powder, dhania powder & Kashmiri red chilli powder, mix it well. Add very lil water to avoid burning.
* Step 8
Cook it covered on low flame until oil has oozed out. Also gravy turns a lil thick.
* Step 9
Open the lid, increase the flame, add garam masala powder & kasoori methi powder, mix it well.
* Step 10
In goes fresh cream, mix it well. Lower the flame, cook it covered until oil has surfaced.
* Step 11
Add ghee now, increase the flame, add paneer & veggies, stir it gently for a minute.
* Step 12
Sprinkle very lil water, cover it with the lid, dum it for 5 minutes.
* Step 13
Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with chopped dhania patta..
* Step 14
A good combo with Naan or Tandoori Roti...
Note: if there is a photo you can click to enlarge it
2 . Paneer Salad.
Paneer Salad.
#WM2
#paneersalad
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Mr. Devansh Mohan for sharing such a wonderful salad recipe...quite healthy .
I have also made with my style ..
Hope u ll like it ..
Enjoy...
Ingredient
1 bowl
paneer cubes,
1/2 bowl
diced carrot
1 tsp
lemon juice,
As per taste
Salt
1/4 tsp
black pepper powder,
1/4 tsp
oregano,
1/4 tsp
basil,
1 tbsp
oil,
Cooking instructions
* Step 1
Take a pan, add oil, heat it. Season paneer pcs with salt & black pepper powder, saute it on low flame until pink.
* Step 2
Turn off the flame, take out in a dish, keep aside.
* Step 3
Take a bowl, add onion, tomato, carrot, cucumber & green chilli. In goes sauteed paneer, salt, black pepper powder, oregano, basil & lemon juice, mix it well.
* Step 4
Garnish it with chopped dhania patta..
Note: if there is a photo you can click to enlarge it
3 . Black Gram Salad
Black Gram Salad
#sc2
#week2
#saladrecipe
#cookpadindia
#simplecooking
A very common salad recipe...very healthy , tasty & comforting..
Hope you ll like it ..
Enjoy .
Ingredient
1/2 cup
boiled kala chana,
1/2
carrot diced,
1 tsp
lemon juice,
to taste,
Salt
1/4 tsp
black salt,
1/4 tsp
black pepper powder,
as required
Some chopped dhania patta,
Cooking instructions
* Step 1
Soak kala chana in water overnight. Boil it with lil salt & 1 cup water (adjustable) in pressure cooker. Place the lid, give 8 whistles & it is done.
* Step 2
Now take a wok, add 1 tbsp oil, heat it. Add pinch of hing & zeera, let it splutter. Add chana now, stir fry it for a minute. Add lil red chilli powder & garam masala powder, stir fry it until dry. Keep aside.
* Step 3
Take a mixing bowl, add all the veggies. Now add chana. Mix it well.
* Step 4
In goes both the salt & black pepper powder, give a mix. Add lemon juice, mix it thoroughly.
* Step 5
Now add dhania patta, give a gentle stir. Salad 🥗 is ready now.
* Step 6
You can use any other vegetable of your choice.
* Step 7
A super healthy accompaniment with any main course...
Note: if there is a photo you can click to enlarge it
4 . Egg Peanut Salad
Egg Peanut Salad
#QR
#10minutesrecipe
#salad
#cookpadindia
#simplecooking
A good protien salad .... Can be had in lunch...
Ingredient
1 tsp
lemon juice,
to taste
Salt
1/4 tsp
black pepper powder,
1/4 tsp
black salt,
1 tbsp
dry roasted peanuts,
1/2 tsp
dry roasted white sesame seeds,
as required
Some chopped dhania patta,
Cooking instructions
* Step 1
Take a mixing bowl, add onion, carrot, cucumber & tomato.
* Step 2
Now add lemon juice, salt, black pepper powder & black salt, mix it well. In goes peanuts now. Mix it again.
* Step 3
Transfer the salad into a dish. Cut eggs, arrange them in the middle. Add dhania patta.
* Step 4
Sprinkle sesame seeds over it.
Note: if there is a photo you can click to enlarge it
5 . Tomato Pilaf
Tomato Pilaf
#boxweek6
#pulaorecipe
#cookpadindia
#simplecooking
This is a unique Pulao or Pilaf recipe inspired from Turkish Cuisine...
Hope you ll like it .. Enjoy ..
Ingredient
3 tbsp
oil,
1/2 tsp
grated ginger,
1 bowl
diced paneer,
as per taste
Salt
1/2 tsp
black pepper powder,
1 tsp
garam masala powder,
Cooking instructions
* Step 1
Strain rice, keep aside.
* Step 2
Take a deep bottom pan, add oil, heat it.
* Step 3
Add ginger garlic grated, saute it till rawness is released.
* Step 4
Now add onion & veggies, saute it for a minute.
* Step 5
Add tomato & salt, stir fry it for 3 minutes.
* Step 6
Add rice, stir fry it for 2 minutes.
* Step 7
Now add tomato, green chilli puree, give a stir.
* Step 8
Add in black pepper powder and garam masala powder, stir it for a minute.
* Step 9
Add 3 cup water, give a stir.
* Step 10
Let it boil for a minute, lower the flame, cover it with the lid.
* Step 11
Cook it till done. Do not stir in between.
* Step 12
Switch off the flame, open the lid after 10 minutes.
* Step 13
Take out in a serving dish, garnish it with chopped dhania patta.
* Step 14
Have it with any curry.
Note: if there is a photo you can click to enlarge it
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