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Home Top 5 food Top 5 dishes made from med sized onion, sliced,

Top 5 dishes made from med sized onion, sliced,

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1 . POTATO ONION SABZI.

POTATO ONION SABZI.

#js #cooksnap #cookpadindia #cookpadenglish #simplecooking

Ingredient

med sized aloo, peeled, sliced,

green chilli, slitted, halved,

3 tbsp

Cooking instructions

* Step 1

Wash the potato slices, keep aside.

* Step 2

Take a wok, add oil, heat it. Add kalonji seeds, let it splutter.

* Step 3

Now add onion & green chilli, stir fry it for 2 minutes.

* Step 4

In goes aloo slices, stir fry it for a minute. Add salt & haldi powder, mix it well. Cook it for a minute.

* Step 5

Now add 1 cup water, mix it well. Give a boil.

* Step 6

Lower the flame, cover it with the lid, cook it until almost cooked.

* Step 7

Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with lil dhania patta.. pair it with Namkeen Paratha..

Note: if there is a photo you can click to enlarge it

2 . BESAN WAALI MOOLI.

BESAN WAALI MOOLI.

#feb #W4 #moolisabzi #cookpadindia #cookpadenglish #simplecooking

Ingredient

1 kg

Cooking instructions

* Step 1

Wash mooli pcs, add in pressure cooker, top up with water, place the lid, give 6 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid, strain it, allow it to cool down. Gently squeeze it, add in a mixing bowl.

* Step 2

Now add besan, salt, haldi powder, red chilli powder, dhania powder & garam masala powder, mix it well. Add 1 tbsp oil, mix it again. Keep aside.

* Step 3

Take a wok, add oil, heat it. Add methi dana, let it splutter.

* Step 4

In goes ginger garlic, saute it until brown. Add onion & green chilli, stir fry it until light brown.

* Step 5

In goes marinated mooli, stir fry it for a minute. Cook it covered on low flame until half done.

* Step 6

Open the lid, add dhania patta, mix it well. Stir fry it until completely cooked.

* Step 7

Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, garnish it with a dhania leaf.

Note: if there is a photo you can click to enlarge it

3 . Sem Aloo with Kalonji Seeds

Sem Aloo with Kalonji Seeds

#win #week5 #cookpadindia #cookpadenglish #simplecooking

Ingredient

250 gm

white Sem cut into med size pcs,

med sized aloo, diced,

3 tbsp

mustard oil,

1/2 tsp

kalonji seeds,

green chilli slitted,

med sized onion sliced,

1 tsp

grated garlic,

1 tsp

grated ginger,

1/2 tsp

haldi powder,

as required

Salt to taste,

1 tsp

dhania powder,

1/2 tsp

red chilli powder,

Cooking instructions

* Step 1

Wash the veggies, keep aside.

* Step 2

Take a wok, add oil, heat it. Add kalonji seeds, let it splutter.

* Step 3

In goes green chilli & onion, stir fry it until light brown.

* Step 4

Now add aloo, stir fry it for a minute. In goes Sem, stir fry it for 2 minutes.

* Step 5

Add ginger garlic, saute it until rawness is released. Add haldi powder & salt, mix it well.

* Step 6

Now add dhania powder & red chilli powder, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until almost cooked.

* Step 7

Open the lid, increase the flame, stir fry it until dry.

* Step 8

Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, garnish it with chopped dhania patta.

Note: if there is a photo you can click to enlarge it

4 . CREAMY MIXED VEGETABLE

CREAMY MIXED VEGETABLE

#win #week8 #jan #w3 #cooksnap #cookpadindia #cookpadenglish #simplecooking Thankyou so much Ms Smruti Rana for sharing such a wonderful recipe... I have made with my style.. Hope you ll like it .. Enjoy..

Ingredient

7 florets

gobhi (blanched),

small florets broccoli 🥦,

1/2

green capsicum 🫑 diced,

1/2 cup

diced carrot 🥕,

1/4 cup

chopped beans,

med sized aloo diced,

1 cup

boiled matar,

2 tbsp

oil for frying (any),

3 tbsp

oil (any),

1 tsp

grated or crushed garlic,

1 tsp

grated or crushed ginger,

green chilli slitted,

med sized onion sliced,

as required

Salt to taste,

1 tsp

dhania powder,

1/2 tsp

haldi powder,

1/2 tsp

red chilli powder,

tomato roughly chopped,

1/2 tsp

garam masala powder,

1/2 tsp

dry roasted powdered kasoori methi,

1 tsp

fresh cream,

kaju,

makhana,

Cooking instructions

* Step 1

Firstly soak kaju & makhana in boiling water for 1/2 hr. Grind it to a fine paste, keep aside.

* Step 2

Take a deep bottom pan, add 2 tbsp oil, heat it. Add carrot, beans & capsicum, stir fry it for 2 minutes, keep aside.

* Step 3

Now add gobhi in the same left over oil, stir fry it until light brown, keep aside.

* Step 4

Now add 3 tbsp oil in the same pan, heat it. In goes ginger garlic, saute it for a minute. Add green chilli now, stir it.

* Step 5

Now add onion, stir fry it until pink.

* Step 6

In goes aloo, stir fry it for a minute. Add salt now.mix it well. Cook it covered on low flame until aloo is half done.

* Step 7

Open the lid, add carrot, beans & capsicum, mix it well. Add dhania powder, haldi powder & red chilli powder, stir fry it for a minute.

* Step 8

Now add gobhi, broccoli & matar, stir fry it for a minute. Sprinkle ver lil water, cover it with the lid, cook it on low flame until gobhi is almost cooked.

* Step 9

Open the lid, add tomato now, mix it well. Cook it covered on low flame for 3 minutes.

* Step 10

Open the lid, add garam masala powder & kasoori methi, give a stir.

* Step 11

Now add fresh cream, kaju makhana paste, mix it well.

* Step 12

Add 1/2 cup water, stir it. Give a boil. Cover it with the lid, cook it on low flame until saucy.

* Step 13

Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with dhania sprig.

* Step 14

An exotic main course dish. Can be served along with Tandoori Roti, Naan or Lachcha Paratha...

Note: if there is a photo you can click to enlarge it

5 . Methi Pakoda.

Methi Pakoda.

#Dec #W3 #win #week3 #ebook #cookpadindia #cookpadenglish #simplecooking Methi leaves aur one of the healthiest leafy vegetables in winters... Can be used in many dishes.. Here I have used Methi leaves to make delicious Pakodas... Hope you ll like it .. Enjoy ..

Ingredient

1 cup

methi patta,

med sized onion sliced,

1 tsp

chopped green chilli,

1/2 tsp

haldi powder,

1 tsp

red chilli powder, (adjustable),

1/2 tsp

garam masala powder,

as per requirement

Salt to taste,

1/2 tsp

grated garlic,

1/2 tsp

grated ginger,

1 cup

besan (adjustable),

1 tbsp

dahi,

as required

Oil for frying,

Cooking instructions

* Step 1

Firstly soak methi leaves in water with 1/2 tsp salt for 30 minutes. Wash it, strain it, roughly chop it.

* Step 2

Take a mixing bowl, add methi leaves & onion. Now add green chilli, haldi powder, red chilli powder & garam masala powder. In goes salt, garlic & ginger.