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Ingredient
Top 5 dishes made from Some chopped dhania patta,
1 . MOOLI SHALGAM ke KEBAB.
MOOLI SHALGAM ke KEBAB.
#feb
#W4
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
500 gm
mooli, peeled, diced,
500 gm
shalgam, peeled, diced,
3 tbsp
mustard oil,
1/2 cup
sliced onion,
1 tsp
chopped green chilli,
1 tsp
garlic paste,
1 tsp
ginger paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
1/2 tsp
garam masala powder,
1 cup
besan, (adjustable),
as required
Salt to taste,
as required
Oil for frying,
Cooking instructions
* Step 1
Wash the veggies, keep aside. Take a pressure cooker, add both veggies, top up with water. Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 10 minutes. Turn off the flame. Allow it to depressurise naturally. Open the lid, take out in a bowl. Strain it, allow it to cool down. Squeeze it, mash it, keep aside.
* Step 2
Take a wok, add oil, heat it. Add onion, stir fry it until light brown. Meanwhile add green chilli.
* Step 3
In goes ginger garlic paste, saute it rawness is released. Add very lil water to avoid burning.
* Step 4
Now add haldi powder, dhania powder & red chilli powder, mix it well. Add lil water to avoid burning. In goes salt also. Cook it until oil has surfaced. Add garam masala powder, mix it well.
* Step 5
Now add squeezed veggies, mix it well, stir fry it until a lil dry. Add dhania patta now, mix it well.
* Step 6
Lightly dry roast the besan, add in the masala, mix it well.
* Step 7
Stir fry it for a minute, turn off the flame, take out in a bowl, allow it to cool down.
* Step 8
Now mash it again, take small portions of the batter, roll it, give the shape of kebab. Make all the kebabs in the same manner.
* Step 9
Take a pan, add 2 tbsp oil, heat it. Arrange the kebabs, shallow fry them until brown. Cook them flipping.
* Step 10
Take out in a serving dish, have it as a party snack.
Note: if there is a photo you can click to enlarge it
2 . Spicy Ridge Gourd or Tori Masala
Spicy Ridge Gourd or Tori Masala
#wmj1
#torisabzi
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Neha Dua for sharing such a lovely recipe of Tori .... I have also made with my style .... Hope you ll like it ..
Enjoy...
Ingredient
3 tbsp
mustard oil,
Pinch
hing,
1/2 tsp
Jeera,
1/2 tsp
kalonji seeds,
1 tsp
grated garlic,
1/2 tsp
grated ginger,
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
2 tsp
dhania powder,
to taste,
Salt
as required
Some chopped dhania patta,
Cooking instructions
* Step 1
Wash the veggies separately, keep aside.
* Step 2
Take a wok, add oil, heat it. Moderate the flame, add hing, zeera & kalonji seeds, let it splutter.
* Step 3
Add onion & green chilli, stir fry it until light brown. In goes ginger garlic, saute it until rawness is released.
* Step 4
Now add haldi, dhania & red chilli powder, mix well.
* Step 5
In goes veggies, mix well, add salt now. Stir fry it for a minute, add very lil water, mix well.
* Step 6
Lower the flame, cover it with the lid, cook it until veggies aur almost cooked, stir only once in between.
* Step 7
Open the lid, increase the flame, add tomato, stir it. Cook it covered on low flame, until tomato is half cooked.
* Step 8
Open the lid, increase the flame, stir fry it until a lil dry. Now add dhania patta, mix it nicely, cook it for a minute.
* Step 9
Turn off the flame, cover it with the lid for 5 minutes.
* Step 10
Take out in a serving bowl, garnish it with a dhania leaf.
Note: if there is a photo you can click to enlarge it
3 . Black Gram Salad
Black Gram Salad
#sc2
#week2
#saladrecipe
#cookpadindia
#simplecooking
A very common salad recipe...very healthy , tasty & comforting..
Hope you ll like it ..
Enjoy .
Ingredient
1/2 cup
boiled kala chana,
1/2
carrot diced,
1 tsp
lemon juice,
to taste,
Salt
1/4 tsp
black salt,
1/4 tsp
black pepper powder,
as required
Some chopped dhania patta,
Cooking instructions
* Step 1
Soak kala chana in water overnight. Boil it with lil salt & 1 cup water (adjustable) in pressure cooker. Place the lid, give 8 whistles & it is done.
* Step 2
Now take a wok, add 1 tbsp oil, heat it. Add pinch of hing & zeera, let it splutter. Add chana now, stir fry it for a minute. Add lil red chilli powder & garam masala powder, stir fry it until dry. Keep aside.
* Step 3
Take a mixing bowl, add all the veggies. Now add chana. Mix it well.
* Step 4
In goes both the salt & black pepper powder, give a mix. Add lemon juice, mix it thoroughly.
* Step 5
Now add dhania patta, give a gentle stir. Salad 🥗 is ready now.
* Step 6
You can use any other vegetable of your choice.
* Step 7
A super healthy accompaniment with any main course...
Note: if there is a photo you can click to enlarge it
4 . Bread Roll
Bread Roll
#sc2
#week2
#snackrecipe
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Anmol Rudwani for sharing such a nice recipe ..
I also made...
Hope you ll like it ..
Enjoy..
Ingredient
6 slices
white bread,
2 tbsp
homemade paneer,
to taste,
Salt
1/2 tsp
garam masala powder,
1/2 tsp
red chilli powder,
1/2 tsp
amchur powder,
as required
Some chopped dhania patta,
as required
Oil for frying,
Cooking instructions
* Step 1
Take a mixing bowl, add all the ingredients of Stuffing, mix well till smooth. Keep aside.
* Step 2
Take another bowl, fill it with water upto 3/4 level. Dip one slice at a time in the water, squeeze it nicely.
* Step 3
Now fill the wet slice with the stuffing (accordingly), seal the edges. Give it an oval shape, make roll.
* Step 4
Take a wok, add good amount of oil, heat it.
* Step 5
Deep fry the rolls at moderate flame till golden brown.
* Step 6
Take out in a dish, plate it, serve it with sauce or chutney.
* Step 7
A good tea time snack...
Note: if there is a photo you can click to enlarge it
5 . Vrat ke Cutlet
Vrat ke Cutlet
#NFC
#vratkakhana
#navratrispecial
#cookpadindia
#simplecooking
This is a simple cutlet recipe using all the ingredients which can be used in Vrat..
Hope you ll like it ..
Enjoy..
Ingredient
as per taste
Salt (rock or sendha namak),
as required
Some chopped dhania patta,
1/2 tsp
grated ginger,
1/2 tsp
red chilli powder,
1/4 tsp
garam masala powder,
1/4 tsp
black pepper powder,
as required
Desi ghee or oil for frying,
Cooking instructions
* Step 1
Take a mixing bowl, add paneer & aloo, mash & mix them thoroughly till smooth.
* Step 2
In goes all the given ingredients & samak chawal powder, mix it nicely.
* Step 3
Now take small portions of the batter, roll it, give the desired shape, make cutlets. Keep aside.
* Step 4
Take a pan add ghee or oil, shallow fry the cutlets in batches.
* Step 5
Cook it until down side becomes light brown. Flip them gently, cook them until light brown.
* Step 6
Make all the cutlets in the same manner.
* Step 7
Take out in a serving dish, have it with any Vrat ki chutney.
Note: if there is a photo you can click to enlarge it
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